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Christmas Maraschino Cherry Shortbread Cookies
Maraschino Cherry Shortbread Cookies - make these classic shortbread cookies with red bits of Maraschino cherries, and you will get a beautiful Christmas dessert. These colorful Christmas cookies are the simplest recipe to follow, and a sweet way to celebrate with your family! Christmas Maraschino Cherry Shortbread Cookies • In a large bowl, beat butter and powdered sugar until light and very fluffy and aerated • Mix in the flour, cornstarch, salt, vanilla extract, and almond extract until well combined. • Dust your hands with cornstarch then form dough into dough into balls about 2 teaspoons to 1 tablespoon in size. Mix together flour and salt then set aside. Cream together the sugar and butter before adding in vanilla. Slowly mix in the flour and salt until you have a crumbly consistency. Gently fold in your chopped maraschino cherries and chocolate chips mixing until you have a smooth dough. MARASCHINO CHERRY SHORTBREAD COOKIES INGREDIENTS 1 cup unsalted butter- room temperature 1/2 cup powdered sugar 1/2 tablespoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup maraschino cherries-chopped (spread cherries on the paper towel to drain well or you can use candied maraschino cherries) 2/3 cup chocolate chips
Chocolate Chip Maraschino Cherry Shortbread Cookies Swanky Recipes
These Shortbread Maraschino Cherry Cookies are a classic, buttery cookie with a pop of cherry goodness that will melt in your mouth! These cookies taste amazing, plus this easy recipe is fun to make with the kids. Enter your email below and we'll send this recipe straight to your inbox. SEND IT TO ME! Jump Ahead About Maraschino Cherry Cookies Step 1. Dab the chopped cherries dry with a paper towel. Step 2. Blend together the butter, vanilla, and ½ cup of powdered sugar. Mix well. Step 3. Mix in the flour and salt. Step 4. Fold in the cherries and chocolate chips. Step 5. Form the dough into a log shape about 2 inches thick, and wrap in plastic wrap. Step 6. Chill the dough for 2 hours. Preheat oven to 350 degrees F. Put parchment paper in the baking pan and leave aside. In a medium sized dish combine flour and corn starch. Leave aside. In a large bowl mix butter and sugar using electric hand mixer at medium speed, until it becomes light and fluffy. Add vanilla extract and pinch of salt and mix some more. ingredients 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup confectioners sugar 2 cups all-purpose flour 1/2 teaspoon salt 1 cup maraschino cherries, chopped and patted dry 1/2 cup white and/or dark chocolate chips 1/2 tablespoon vanilla extract 8 ounces white and/or dark chocolate, chopped (optional) directions
Maraschino Cherry Shortbread Cookies Lidia's Cookbook
These maraschino cherry shortbread cookies are the perfect treat to enjoy this holiday season. Made with just a few simple ingredients, they are sure to be a hit with family and friends alike. Be sure to use quality maraschino cherries for the best flavor. 48 Jump to Recipe Jump to Video Maraschino Cherry Cookies are so pretty! A shortbread cookie dough with chopped maraschino cherries and miniature chocolate chips - perfect for cookie trays and gift giving! These delicious Maraschino Cherry Cookies have been a STAPLE in our Christmas cookie list every year for at least the last 5 years!
Preheat the oven to a temperature of 325°F (163°C). Additionally, line a baking sheet with parchment paper in preparation for baking. After the refrigeration period, remove the dough log and slice it into discs, approximately 1/4 to 1/3 inch in thickness. . You are basically rolling up the 'log' so that you can slice your perfect cookies 🙂 See! Perfection! There are so many things you can do with this recipe, you use the shortbread cookie recipe base and add whatever you desire! . One of the FIRST to go off the cookie tray- every single time! . Please remember to SHARE on Facebook and PIN IT!
Holiday Maraschino Cherry Shortbread Cookies Sweet Spicy Kitchen
Scouts Honor. Shortbread comes together quickly and can be enjoyed fresh from the oven with a glass of cold milk. Other holiday dessert recipes If you love the buttery flavor of shortbread, be sure to also make a batch of millionaire shortbread bars. They're a holiday favorite as well! Preheat oven to 350°F. Prepare a baking sheet with parchment paper. Remove stems from maraschino cherries (if needed) and chop into pieces. Set aside. In a large bowl, mix softened butter and sugar together. Add the cherry juice, almond extract, vanilla extract, and chopped cherries. Mix until just combined.
