The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it is being eaten, if it is well-prepared, that is. The recipe detailed here will help you make the best meat pie recipe. For another version of this recipe visit the Nigerian Meat Pie as a Dessert page. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These meat pies are popular in west Africa and Nigeria.
NIGERIAN MEAT PIE Video Recipe Ivonne Ajayi.
Nigerian Meat pie is one of Nigeria's popular snack and it's loved by all. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. It is delicious and you won't be able to stop at one. Do you want to learn how to make a perfect meat pie? this recipe is for you West African Meat pie or the Nigerian meat pie is light and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Beef), potatoes, and carrots. These Meat pies are a comfort to the soul and a delight to the palate. They can be eaten as breakfast, brunch, or as a snack. Nigerian Meat Pie Nigerian The Latest Nigerian Meat Pie Minced beef, onions, carrots, and potatoes in a curry-spiced sauce. By Ozoz Sokoh Updated August 31, 2023 WRITE A REVIEW Serious Eats / Maureen Celestine Why It Works Grating cold butter into the flour makes it easier to quickly combine them without overworking the dough. Nigerian Meat Pie is a tasty snack loved not only in Nigeria but also in many places around the world. Imagine a crispy, golden crust packed with delicious minced beef, veggies, and a mix of aromatic spices. If you're eager to know how to make this Nigerian snack, you're in the right place.
Nigerian Meat Pie Recipe Step By Step Nigerian food recipes from Ernest
Meat Pie Dough Recipe Here's how to make a perfect shortcrust dough for your meat pie: Ingredients for shortcrust dough: 3¾ cups OR 480 g of flour 226 g OR 2 sticks of unsalted butter 1 large egg 120 ml OR ½ cup of cold evaporated milk or cold water 1 teaspoon of salt 1 teaspoon of ground nutmeg 1 teaspoon of baking powder (optional) Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. It is to us what beef patties are to the Jamaicans and Empanadas to the Mexicans, Spaniards and Portuguese. Some years back when I was visiting the US, my aunt ordered some meat pies from a caterer. She was full of praises for these meat pies. In her words, 'Chichi !! To make Nigerian meat pie 2 tablespoons vegetable oil 1 small onion (1/4 cup, chopped) 350g minced meat 2 small carrots (1/4 cup, chopped) 2 medium Irish potatoes (1/4 cup, chopped) 1 teaspoon dry thyme 1 seasoning cube dry chili pepper salt 1/4 cup water 1 tablespoon flour Easy pie dough 1 egg line 2 baking sheets with parchment paper, brown paper or aluminium foil. Nigerian Meat Pie is a delicious snack, filled with vegetables ( usually potatoes&carrots) and minced meat. This is one of the sought after snack in any festive gathering. The Nigerian meat pie is often confused with Enpanadas; even though these two snacks have similar shapes, they differ a lot in the process, preparation and fillings used.
NIGERIAN MEAT PIE Video Recipe Ivonne Ajayi.
Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'.*** Thanks for wa. In Nigeria, meat pie is made with ground beef, carrots and potatoes that are sauteed with herbs and spices and stuffed in a buttery dough pocket.
Beat 1 egg, and using a pastry brush, brush the surface of the pies with beaten egg. Place in the middle shelf of the oven for 35-40 minutes checking quickly halfway through baking. Take the meat pies out of the oven and leave to rest for 5-10 minutes. And they are ready to eat! in a medium pan on medium heat, add oil and allow to heat up. Add onion and cook for 2 minutes or until translucent. Add diced carrots and cook for 3-4 minutes. Add the ground beef and cook, breaking it apart, for 4-5 minutes, until no traces of pink color. Season with salt, stock cube, and thyme.
Nigerian Meat Pie recipe How to make Nigerian Meatpie Nigerian Food TV
Nigerian meat pie is a snack most Nigerian people love to eat. It's filled with meat, carrot and potatoes. However, you can add other ingredients. This easy meat pie recipe is simple and delicious. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling.
