Recipe Variations Can you prep this taco casserole recipe in advance? Can you freeze taco casserole? How do you prepare the casserole for freezing? How long will taco casserole with tortillas last in the freezer? Love Mexican food? Try these recipes! Popular Dinner Casserole Recipes Taco Casserole with Tortillas Time saving make ahead casserole Main Dish Taco Casserole with Tortilla Chips by Alyona Demyanchuk Published February 2, 2021 6 comments Jump to Recipe Jump to FAQ This Taco Casserole is everything you love about a taco! Skip the shells and save yourself the mess! Make this Mexican dinner in a casserole with layers of seasoned ground beef, salsa, beans, tortilla chips, and cheese!
Easy Taco Casserole Recipes, Dinner casseroles, Easy casserole recipes
Easy to make. This taco bake is just as easy, if not easier, than making regular tacos. A winning combination. This recipe has everything you love about tacos, and it tastes even better in a layered casserole form. Crowd-pleaser. Everyone always loves this recipe, so it's a guaranteed winner for a family dinner or if you're hosting. Ingredients ground beef garlic powder, paprika, pepper taco seasoning water onions, diced peppers, frozen corn flour tortillas shredded Colby Jack cheese You can find substitutions for all of these ingredients below in the green shaded substitutions box. GET A FREE MEAL PLAN ORGANIZER! water flour tortillas (8-inch size) salsa con queso shredded Mexican cheese blend HOW TO MAKE TACO BAKE: Brown and crumble ground beef. Drain excess grease. Stir in taco seasoning and water (following directions on back of seasoning packet.) Once the taco meat is ready, turn off heat and add in 1/2 cup salsa con queso. Recipe 30-Minute Meals Casseroles Mains Recipes This post may contain affiliate links. Please read the disclosure policy. This a great Mexican Recipe that can be used to switch up Taco Tuesday or Mexican Monday at your house. This is the perfect recipe because it is simple, takes just a few ingredients and everyone loves this when they taste it.
Cheesy Mexican Taco Casserole (Low Carb) Kasey Trenum
Preheat oven to 350ºF (180ºC). Grease a 13 x 9 inch baking dish with nonstick cooking spray and set aside. Place a large nonstick or cast-iron skillet over medium-high heat. Coat the pan with oil and add the ground beef. Stir for 5-6 minutes until the beef is partly browned, breaking up the meat with a wooden spoon. Jump to Recipe This Easy Taco Casserole recipe is made with 3 layers of corn tortillas, ground beef, corn, black beans, the best taco seasoning, and lots of melted cheese! Looking to add some variety to your weekly taco night menu? Then you've got to try this taco casserole recipe! Instructions. Preheat oven to 350 degrees Fahrenheit. In a large skillet, brown the beef with onion over medium-high heat. Drain any excess grease from the skillet. Stir in taco seasoning with 3 tablespoons of water and simmer for about 7 minutes. Preheat oven to 350°F. Lightly grease a 9×13 baking dish, set aside. In a large skillet brown the ground beef with the onion, chili powder, garlic powder, cumin, oregano, salt, and pepper until no longer pink. Drain any extra grease. Stir in the enchilada sauce, beans, and green chiles.
Beef Tortilla Taco Casserole Recipe
Step 1: Saute the ground beef in a skillet with the onions until the meat is browned. While doing that, steam your cauliflower rice in the microwave following package directions. You could substitute beef with turkey or chicken if you prefer. Another option is to use homemade riced cauliflower. It is cheaper to make at home! First, brown meat in a large skillet and drain. If you are using cooked ground beef from the freezer like I did, just thaw it first. Second, add the taco seasoning, stir in the beans, diced tomatoes, and crushed tomato in the skillet. You can easily adapt this step for what you have on hand. Get your baking dish ready.
Yellow onion Garlic Ground cumin Chili powder Canned fire-roasted tomatoes Tomato paste Black or pinto beans Frozen corn Spinach Corn tortillas Monterey jack, cheddar, or Mexican blend cheese Optional: cilantro, jalapeños, sour cream, salsa How to make Mexican Tortilla Casserole I made a few minor changes to the recipe. It's made with layers of tortilla strips, turkey, beans, corn, green chiles, tomatoes and salsa, all topped with plenty of cheese and baked to perfection. This Mexican casserole dish has become a go-to dinner option because my family can't get enough of it! Fabulously amazing recipe! Just awesome!
Ground Beef Taco Casserole Recipe 100K Recipes
Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, water and bell pepper strips. Simmer 3 to 4 minutes, stirring frequently, until thickened. Stir in salsa and corn. 2 Spray 13x9-inch (3-quart) baking dish with cooking spray. Drain off the fat. Reduce the heat to low; stir in the taco seasoning, tomato sauce and a pinch of sugar. Bring to a simmer and cook over low heat for about 5 minutes, or until slightly thickened. Remove from the heat; stir in corn and lime juice. Transfer mixture to the prepared baking dish.
