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Mini Egg Brownies Little Sugar Snaps
Easter Recipes Jump to Recipe *This post may contain affiliate links. Please see my disclosure for more details!* Deliciously chocolate mini egg brownies with a thick fudge brownie, stuffed with mini eggs and chocolate chips, topped with even more! These mini egg brownies are effortless and fuss free, with one bowl, one spoon or spatula, and one baking tray. I do like to keep washing up to a minimum! These brownies are a variation of my easy blondies recipe, where I swapped some of the flour for cocoa powder. Mini Egg Chocolate Brownies My family LOVE Cadbury mini eggs, so when these gloriously sweet sugar-coated chocolate eggs start appearing in the shops, I start hiding a hefty stash to see us through until the following year! Mini Egg Brownies are a simple and effective way of turning the humble brownie into a pretty and seasonal treat. These Easter egg brownies are rich, dense and fudgy and oh-so-easy to make. This recipe was first published in 2019 and updated in 2023 with new images, step-by-step instructions and ingredients notes. Contents List hide
Mini Egg Brownies Recipe Easter baking! (glutenfree)
Melt butter and dark chocolate together in a bowl. Beat in eggs. Beat in caster sugar until smooth. Mix vanilla and salt into it. Sift in flour and cocoa powder and mix to form a batter. Fold through mini eggs. Pour into a lined tin, smooth out and bake. Cool completely before slicing. February 6, 2022 by Chenée Lewis 941 These mini egg brownies are one of the easiest mini egg recipes for Easter! Chewy, fudgy chocolate brownies with Cadbury mini eggs to make the best mini egg brownie recipe! And if you love these Cadbury mini egg brownies, try my Chocolate Walnut Brownies, my S'mores Brownies, or my Raspberry Chocolate Brownies! Preheat an oven to 350°F (180°C) and line an 8×8 square baking pan with parchment paper. In a large bowl, melt butter and chocolate in 20-second intervals, stirring each time until the chocolate and butter have melted together. Alternatively, melt it in a medium saucepan over low heat. Mini Egg Brownies Published by Lou Carruthers on 25 March, 2023 For tips, how-to's and FAQs make sure to read the whole post. This post may contain affiliate links. Please see my disclosure policy . Oooo, these Mini Egg Brownies are so insanely good, you'll be going in for a second slice before you know it!
Mini Egg Brownies
Instructions. Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with parchment paper, and set aside. Place the butter, sugar, cocoa powder, and salt into a large microwave-safe bowl, and heat for 30 seconds. Pour the mini eggs into the brownie mixture and mix together until evenly distributed. Pour the mini egg brownie mixture into a lined baking tin and spread evenly with a spatula. Then bake in the oven for 25 minutes. Leave the mixture to cool down completely before cutting into it.
To test if the mini egg brownie is cooked, insert a skewer in the centre. If it comes out with runny raw batter on, place the brownies back in the oven for another 2 minutes. If the skewer comes out with chunks of sticky batter on it, it is ready. Storage. This One Bowl Mini Egg Brownies recipe boasts rich and fudgy brownies, studded with delectable chocolate eggs throughout. It is perfect for Easter or any time you crave a decadent dessert! Jump to: Why You Will Love This Recipe Key Ingredients Instructions Expert Tips Variations Recipe FAQs More Easter Recipes Recipe Reviews
mini egg brownies
Step 3: Add salt and vanilla extract, whisk to combine. Add cooled melted butter and chocolate, gently fold to combine. Step 4: Sift flour and cocoa powder right into the same bowl. Gently fold just until no more dry streaks of flour remain. Step 5: Add 1 cup of mini eggs and fold. Preheat the oven to 180C (350F) / 160C (325F) Fan setting. Mist a 20cm square cake pan with cake release and line with baking paper, letting the paper overhang the edges of the tin. Put the butter and chocolate chips into a mixing bowl. Microwave for short 30 second bursts, stirring and repeating until the butter melts.
