Bran Flakes Milk Egg Vegetable Oil All-Purpose Flour: Flour is the base for our muffins. Jump to Recipe Print Recipe My Favorites This is the Best Bran Muffins Recipe ever! Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! It's great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too!
recipe for bran muffins using bran flakes and buttermilk
1 egg 1 ½ cups fat-free milk 2 tablespoons oil 3 cups Post® Bran Flakes cereal ⅓ cup raisins Directions Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Beat egg in small bowl; stir in milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and raisins. What do you think of when you think of "bran muffins"? Healthy but tasteless? Nutritious but dry? Well, I set out to change the humble bran muffin's reputation, so get ready to rethink your preconceived notions. Because these healthy bran muffins are flavorful, moist, and anything but bland! Made with Bran Flakes For these muffins I used my original Pail Full of Muffins recipe as the guideline, but substituted the wheat bran for bran flake cereal. The key is to soak the bran flake cereal in buttermilk for at least 15 minutes. The result is a tender and hearty bran muffin! 1 Heat the oven to 400°F. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. 2
Blueberry Bran Muffins Recipe
Simple Bran Flake Muffins Recipe February 9, 2023October 24, 2016 by Vintage Cooking Bran Flake muffins made with bran flakes, milk, egg, and butter. Serve these muffins with softened cream cheese or a low sugar jam as part of your next breakfast or brunch. Recipe by Susan Reid 150 Reviews 5.0 out of 5 stars There's something incredibly comforting about a bran muffin. The flavor is wholesome and sturdy; just sweet enough to be a treat. For a portable breakfast, they're hard to beat. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray. Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if using) and set aside. Preheat oven to 400F and line a muffin tray with muffin liners. In a food processor, add the bran flakes and pulse to finely crush them. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Add the yogurt, oil, eggs and vanilla extract to the food processor and pulse to combine. Scoop the batter into the liners.
Raisin Bran Muffins {Breakfast Cereal Muffins} Bake It With Love
Instructions. Pour boiling water over ¾ cup of the bran cereal in a small mixing bowl. Add the raisins, brown sugar and oil. While the bran mixture cools, whisk together the flour, baking soda, baking powder and salt in a large mixing bowl. Beat the egg with the buttermilk and orange juice in a large measuring cup. They're great! You may substitute dates for the raisins if you wish. Recipe by Janet Kalman Villada Updated on October 27, 2022 195 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts These healthy bran muffins are not only great for digestion, they're a delicious way to start your day.
The wholesome recipe is packed with fiber and nutrition! And you can freeze leftovers for later, which means the healthy muffins are also a really great option for breakfast meal prep. Also try these Black Bean Brownies The best bran muffin recipe Fluffy good-for-you bran muffins, with no buttermilk required! March 12, 2023 Grandma's Healthy Bran Muffins Wholesome, healthy bran muffins inspired by my Grandma! These easy bran muffins are made with whole grains, are deliciously moist thanks to applesauce, and get a lovely sweetness from blackstrap molasses. They're truly the perfect on-the-go breakfast or snack and are freezer friendly! Prep Time 10 mins
Delicious Bran Muffin Recipe with Raisins
Spray a 12-cup muffin tin with nonstick cooking spray. In a medium bowl, combine the wheat bran and the buttermilk. Let it sit for 10 minutes. In a large bowl, combine the oil, egg, brown sugar, and vanilla. Add the soaked wheat bran mixture and stir to combine. Add the flour, baking soda, baking powder and salt. Heat oven to 400°F. In a food processor, finely blend half the cereal until it resembles fine crumbs. Add raisins and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside.
