This hamburger soup with macaroni feeds a crowd of people. Serve with Parmesan cheese, a salad, and warm crusty bread for a great meal. Make it ahead for even better flavor. Recipe by kenlynkaye Published on February 8, 2011 Prep Time: 15 mins Cook Time: 3 hrs 20 mins Total Time: 3 hrs 35 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Hamburger soup with macaroni is cheap, cheerful, and filling - and when you have three grandkids that are starving from playing outside on the farm all morning they are going to need a lunch that will fill them up. What kind of beef do you use in Hamburger soup?
Macaroni and Hamburger Soup The Tipsy Housewife
Instructions. Using a large deep skillet, brown ground beef until all of the pink is gone. Season beef with garlic powder, onion powder, Italian seasoning and salt as it cooks. Drain off any excess grease. Add the rest of the ingredients except the elbow macaroni. Stir and bring to a light simmer. A Recipe for Hamburger Soup Hamburger soup is a hearty and nourishing one pot meal that's made with ground beef (also called "hamburger" meat or "hamburg"), vegetables, and often potatoes, macaroni (or other pasta), rice, or barley. Brown the ground beef in a large pot or dutch oven. Drain the grease. Season with garlic salt, dried basil and bay leaves. Stir to combine. Stir in the beef broth, diced tomatoes, tomato paste, soy sauce and mixed vegetables. Bring just to a boil. Add in the macaroni noodles and then reduce heat to a simmer. 1 can tomato sauce: The sauce adds to the soup's rich and comforting texture. 1 pack Italian seasoning: A packet of this infuses the soup with a medley of aromatic herbs. 3/4 cup uncooked macaroni: A delightful addition you can cook to the perfect tenderness.
tomato macaroni soup with ground beef
1 1 lb. can of whole tomatoes, chopped (don't drain, you'll need the juice) 1 15 or 16 oz. can tomato sauce 2 qt water 3-4 beef bouillon cubes It's such a simple soup that consists of nothing but beef, tomatoes, macaroni, broth, and spices. Yet it is as hearty and sticks to the ribs like a boss! We grew up calling it Poor Man's Soup. Some folks know it by Cowboy Soup, Goulash or Beef & tomato soup. Call it what you wanna, but make it! Chop the carrots, celery, and parsley and add to the pot. Add in the thyme and salt to the pot and stir. Use a small bit of cheesecloth and tie up the bay leaf and whole peppercorns, and drop it into the pot. Cook on low for 45 minutes. Remove the cheesecloth bundle with the bay leaf and peppercorns, and serve. Cook the beef and set aside. In a soup pot cook some onions and celery, add herbs, then carrots, potato, tomatoes, beans, corn, spices and beef broth. Simmer for 20 minutes. Add macaroni noodles and cook until al denté. Serve hot!
OldFashioned Beef, Macaroni & Tomato Soup Divas Can Cook
This Slow Cooker Macaroni Hamburger Soup Recipe will make everyone at the dinner table happy when it's suppertime! This recipe is large enough for leftovers the next day - if you can resist eating two bowls! Love using your slow cooker? Try our Honey Garlic Slow Cooker Chicken Thighs or our Rich & Creamy Slow Cooker Mashed Potatoes. This Beef & Tomato Macaroni Soup is one of the best soups you can make, especially for colder weather as it warms you right up. It's easy to make and a classic from my childhood. I hope you like it! Table of Contents Classic Beef & Tomato Macaroni Soup - One of my family's all time favorites!
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender. Test Kitchen Tips How to Make Macaroni Soup This easy homemade comfort soup is the perfect ending to a busy day, a chilly day, or any day! Brown ground beef and onion, drain fat. Add tomatoes, broth, and seasonings. Bring to a boil and then simmer. Add remaining ingredients and cook until the macaroni is tender.
Hamburger Soup with Macaroni THIS IS NOT DIET FOOD
Stove Top Directions. In a large stockpot or dutch oven, over medium heat brown ground beef until fully cooked. Over medium heat add red onion, sweet bell peppers, celery, and carrots. Saute for 5 minutes. Add in remaining ingredients, stir to combine, and bring to a boil. 82 reviews Total Time Prep: 15 min. Cook: 30 min. Makes 8 servings (2 quarts) Updated: Jan. 05, 2024 At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk.
