18 Reviews 6 Photos We took the viral TikTok Parmesan-Crussted Potatoes and applied the same method to Brussels sprouts to make them crispy, cheesy and oh-so-delicious. These could not be any easier—a great side dish to almost any meal. Reheat any leftovers in the air fryer to maintain the crispy crust. By Karen Rankin Parmesan-Crusted Brussels Sprouts 4.8 (4) 3 Reviews Parmesan cheese gives Brussels sprouts a savory, crispy crust in this easy side dish that pairs with anything from pan-seared steak to roasted chicken.
Parmesan Crusted Brussels Sprouts Ahead of Thyme
The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust! Ridiculously easy and mouthwateringly good, this is sure to become your "go-to" brussels sprouts recipe. Simple enough for midweek, impressive enough for holiday feasting, roasted is without a doubt the BEST way to eat brussels sprouts! Parmesan Crusted Brussels Sprouts By Lauren Miyashiro Updated: Dec 16, 2022 4.8 5 Ratings Jump to recipe Save to My Recipes Whether you're a die-hard Brussels sprouts lover or a hater,. Parmesan crusted Brussels sprouts are a quick and easy, delicious side dish that you need on your dinner table. They are all the best things — perfectly crispy on the outside and soft and tender inside. Toss Brussels sprouts with Parmesan and breadcrumbs, season with a few simple seasonings that pack on the flavor, and bake to perfection. How to Make Parmesan Roasted Brussels Sprouts: Cover your baking sheet in parchment paper. This is SUPER important! If you skip this, you risk the parmesan sticking to your pan instead of the brussels sprouts. There aren't enough sad faced emojis in this world to describe how terrible that would be.
Parmesan Roasted Brussels Sprouts I Wash You Dry
Remove from oven and let cool slightly. In a small bowl, mix together the salt, onion powder, garlic powder, paprika, mustard powder and cayenne. Trim the ends and then cut the brussels sprouts in half. Optional: flatten the brussels sprouts by placing another sheet pan on top and pressing down. Season liberally on both sides with the spice. Easy to make! Cutting the Brussel sprouts in half is the most effort needed for this recipe. Let the oven work its magic to roast them to perfection. Goes with any main entrée. Even those who don't like Brussel sprouts will enjoy this buttery, salty, parmesan version. That makes it perfect for pairing with steak, chicken, and seafood. Parmesan Crusted Brussels Sprouts The very best way to eat a brussels sprout. Kristy Norrell Go to recipe ↓ When you share or print a 12 Tomatoes recipe, you're making mealtime meaningful. 100% of the Share to Care sponsor fees fund meals for families in need. Learn More - email - print recipe Some people swear they don't like brussels sprouts. Place the sliced brussels right on top of the parmesan cheese. Bake until the brussels are soft, a fork should slide easily into the flesh of the brussel sprout. The parmesan will be browned and crispy. Image: Feeding Your Fam What to Serve with Brussels Sprouts Oven Roasted Turkey Breast Cast Iron Flank Steak Oven Baked Chicken Thighs
Roasted Brussels Sprouts with Parmesan Fit Foodie Finds
Preheat the oven to 400 degrees F (200 degrees C). Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt in a large bowl. Spread evenly in a 9x13-inch baking pan. Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Parmesan Crusted Brussel Sprouts are the star of sides. They are crispy, golden and packed with Parmesan flavor. Everyone will love this recipe. Jump to: Why Make Parmesan Crusted Brussel Sprouts Ingredients Needed Steps To Make This Recipe Recipe FAQs Recipe Tips Recipe Pairings Other Side Dishes To Check Out Parmesan Crusted Brussel Sprouts
Parmesan Crusted Brussel Sprouts are an easy way to make better brussel sprouts. This tasty vegetable side dish is so crispy & delicious! Pairs perfectly with all sorts of main courses. We'll admit that brussel sprouts and brussel sprout recipes are a bit of tough cookie to crack. Ingredients: 1/4 cup grass-fed butter, ghee, or unrefined coconut oil 2 fresh garlic cloves, pressed or minced 1 tsp Italian seasoning 1/2 cup freshly grated parmesan cheese 1 lb brussels sprouts sea salt and freshly ground black pepper Optional:
Parmesan Crusted Brussels Sprouts Ahead of Thyme
Preheat oven to 350 degrees. Cut off the small stems at the bottom of each sprout, and peel off any questionable leaves. Boil the brussels sprouts in a small pot until fork tender. Approximately 10 minutes. Once tender, toss the brussels sprouts in a large boil with dried seasonings. Tasty Team May 04, 2023 96% would make again 1 lb brussels sprouts, halved 4 tablespoons olive oil ½ teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder ¼ cup bread crumbs ¼ cup grated parmesan cheese Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
