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Slow Cooker Cherry Pineapple Dump Cake The Six Figure Dish
63 Comments ★★★★★ 4.8 from 16 votes This Cherry Pineapple Dump Cake recipe is an easy 5 ingredient classic! Made with cherry pie filling, crushed pineapple and yellow cake mix, it's a simple dessert recipe that hits all the right notes. Table of Contents Cherry Pineapple Dump Cake What is a Dump Cake? How to Make the BEST Dump Cake Cherry pineapple dump cake has a golden cake topping over pineapple cherry filling. It only takes 1 pan, 4 ingredients, & 5 mins to assemble! JUMP TO RECIPE When it came to Sunday Supper or last-minute visitors, cherry pineapple dump cake was my mom's top pick from all her many cake recipes! Preheat oven to 350°F. Grease a 2-liter glass baking dish with butter. Drain and discard the juice from the can of pineapple tidbits. Place pineapple pieces, cherry pie filling, and vanilla extract in a bowl; mix together. Pour mixture into prepared baking dish. Sprinkle the surface of the filling evenly with the yellow cake mix. Begin by preheating the oven to 350°F. Grease a 9×13 baking dish with non-stick spray. Add all of the crushed pineapple to the bottom of the pan and spread it evenly.
Cherry Pineapple Dump Cake Grateful Prayer Thankful Heart
1. Preheat oven to 350˚. Butter bottom and sides of a 9×13 inch baking pan. 2. Dump pineapple with juice and spread into bottom of pan. Top with cherry pie filling. 3. Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter. Bake uncovered at 350˚F for 55-60 min or until bubbly and browned. In fact, this particular cherry pineapple dump cake recipe only calls for 5 ingredients: boxed yellow cake mix, a can of cherry pie filling, a can of crushed pineapple, butter, and chopped pecans. In fact, you may even have all of these ingredients in your pantry right now! Preheat your oven to 350 degrees and grease a 9×13 baking dish. Next, layer the ingredients. Pour the pineapple (juice and all) into the dish and spread in an even layer. Spread the cherry pie filling on top of the pineapple. Then, sprinkle the DRY cake mix on top of the cherry pie filling and spread evenly with a spoon. Cherry pie filling and crushed pineapple create the perfect environment to support a buttery, yellow cake mix crust. These 4 ingredients make a scrumptious dessert for a crowd. Delicious dump cake recipes are the best thing to serve no matter what the occasion. And these flavors together are like a party in your mouth.
Cherry Pineapple Dump Cake Grateful Prayer Thankful Heart
A great tip for the butter step is to freeze your butter for at least 1 hour before carefully slicing it into thin pats. Additionally, you can also grate your butter while frozen. This will allow you to evenly sprinkle the butter over the entire dump cake. 1 can cherry pie filling 1 can crushed pineapple in juice 1 yellow cake mix 1 cup sweetened shredded coconut 1 cup chopped pecans 1 cup unsalted butter To assemble the cake, spread the cherry pie filling into the bottom of a 13×9-inch cake pan and top it with the crushed pineapple with its juice.
What is a Dump Cake? What Makes Pineapple Dump Cake So Good Why This is the Best Cherry Pineapple Dump Cake Ingredients for Cherry Pineapple Dump Cake Variations for Pineapple Cherry Dump Cake How to Make Cherry Pineapple Dump Cake How to Serve Dump Cake What Goes Well With Dump Cake How to Store Dump Cake Can You Freeze Cherry Dump Cake? Preheat oven to 350º degrees F. Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish. 1 20 oz. can of crushed pineapple with juice. Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly. 1 21 oz. can of cherry pie filling. Take one box of white cake mix and evenly spread the boxed cake mix over the.
Easy Pineapple Cherry Dump Cake Sizzling Eats
This Cherry Pineapple Dump Cake is the most delicious and easy dump cake recipe you'll ever try! Made with only 4-ingredients - just dump all the ingredients into a baking pan, bake and eat! 5 from 5 votes. Pin Recipe Save Recipe Saved Recipe! Rate Recipe Print Recipe. Course: Dessert. Preheat the oven to 325 degrees Fahrenheit and grease a 13×9 pan. Pour the crushed pineapple and Cherry pie filling in the pan and spread over the pan. Pour Cake mix all over the pan, covering the pineapple and Cherry pie filling. Add grated or sliced butter over the cake mix, making sure the entire pan is covered.
