So Easy! My pineapple dump cake uses 4 ingredients and takes 5 minutes to bake - dessert has never been easier! Full of Tropical Flavor! The sweet, tangy, floral pineapple is the star of the show here! That delicious flavor permeates through the entire cake and pairs wonderfully with the butter and brown sugar. It's a Family Favorite! Familiar Sweet Treat If this recipe seems familiar, that's because it has some of the same ingredients as another favorite recipe: pineapple upside down cake. And that's a good thing, right? You only need a few ingredients to make this easy pineapple dump cake recipe, starting with a dry cake mix and crushed pineapple.
Easy Pineapple Upside Down Dump Cake Kindly Unspoken
Published on: November 14, 2023 Pineapple dump cake is perfect when you need a fast and easy treat. If you can work a can opener, you have all the baking skills needed for this tropical dessert. The inside is fluffy and tender, and the topping creates a crispy, crunchy crust. WANT TO SAVE THIS RECIPE? Preheat the oven to 350°F. Gather the ingredients and grease your 13×9-inch baking dish. Shred the frozen butter stick now so you can sprinkle the butter on top of the cake a few minutes later. Step 2: Pour in the pineapple TMB Studio Pour the canned pineapple, with the juice, into the greased baking dish. Step 3: Sprinkle the brown sugar Preheat the oven to 350F. Add the pineapple (with juices) to a 9×13-inch casserole dish, spreading it out evenly. Sprinkle the brown sugar on top of the pineapple. Sprinkle the cake mix on top, spreading it around evenly. Pour the melted butter on top of the cake mix, spreading it out as evenly as possible. Begin by preheating the oven to 350° F and grease a 9×13 pan with cooking spray. Gather all your ingredients together to work quickly. To the bottom of the pan, dump in the can drained pineapple chunks, and undrained crushed pineapple. Mix them together and spread the mixture around the bottom of the pan evenly.
Easy Pineapple Cherry Dump Cake Sizzling Eats
Preheat the oven to 350˚ F. Spray the bottom of a casserole dish, baking dish or cake pan with nonstick cooking spray. Pour both cans of crushed pineapple (with juice) into the baking pan. Ingredients for Dump Cake Crushed Pineapple ~ You will need 2 cans, undrained. Pineapple Chunks will work if that is what you have on hand. Yellow Cake Mix ~ White cake mix works as well or even a spice mix to change things up. Brown Sugar ~ The brown sugar adds a bit of caramelized flavor to this simple dessert, try it! Instructions. Preheat the oven to 375º Fahrenheit. Drain most of the juices of the canned pineapples and transfer the fruit into a 9x13 baking pan. In a medium bowl, combine cake mix and melted butter. Use a fork and stir until the mixture is completely mixed and crumbly. 1. Prepare: Preheat the oven to 350° F. Butter a 13×9-inch baking pan. 2. Add the pineapple: Pour the undrained pineapple into the baking dish. 3. Top with brown sugar: Evenly sprinkle brown sugar on top of the pineapple. 4. Add cake mix: Sprinkle dry cake mix all over the pineapple and brown sugar in an even layer. 5.
Pineapple Dump Cake Recipe Easy, Fun and Delicious!
Mix Jump to Recipe Pineapple dump cake might just be the easiest dessert to make and it only requires three simple ingredients for a decadent and flavorful treat. An Easy Dessert To Make Spring has arrived and our favorite fruits are plentiful and ready to be added to our favorite desserts, starting with pineapple dump cake. Ingredients: Crushed Pineapple, Do not Drain Yellow Cake Mix Light Brown Sugar Unsalted Butter, melted Vanilla Ice Cream (for serving) How to make pineapple dump cake Step 1 - Preheat the oven to 350 degrees F. Spray a 9X13 baking pan with a non-stick cooking spray. Step 2 - Spread pineapple in pan.
Pineapple Dump Cake is made with just 5 ingredients and little to no prep time, loaded with little chunks of sweet pineapple in each bite. You only need a few ingredients besides the pineapple and cake mix, making this one of the easiest cake recipes you have ever tried. It is a simple dessert recipe that works for any occasion. Pineapple Dump Cake is a delicious easy dessert made with canned pineapple, cake mix and butter. It comes together in minutes and is so tasty! This classic dessert is the perfect combination of sweet and tangy, with a buttery cake topping over juicy chunks of pineapple.
Pineapple Dump Cake (Cobbler) She's Not Cookin'
Sprinkle brown sugar (1/2 cup) evenly over pineapple. Evenly spread cake mix (1 box) over the top of the filling and press down firmly. Arrange butter slices (24 slices) evenly over the cake mix. Bake in the preheated oven for 50-60 minutes, or until the top is deep golden brown and bubbly. Preheat the oven to 350°F.
