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Air Fryer Pork Belly Bites (Only 3 Ingredients) Momsdish
Air Fryer Pork Belly Bites are flavorful, seasoned pieces of pork belly that are cooked crispy in an air fryer with less oil and mess compared to deep-frying. Try my Bacon Chicken Bites for another bite-sized appetizer packed with flavor. Or, try the Maple Mustard Pork Belly Bites for a fun twist! Air Fryer Pork Belly Bites Preheat the air fryer to 180C. Arrange the pork slices in the air fryer basket, ideally in a single layer. Air-fry for 25-30 minutes, turning halfway through and brushing with any. These Air Fryer Pork Belly Bites are perfect little morsels of deliciousness, having been cooked to crispy perfection in the air fryer. Serve them as finger food with a sauce on the side and they will be devoured in no time. » You might also like these Air Fryer Steak Bites & Potatoes. Super Useful Air Fryer Accessories Air Fryer Pork Belly Bites are heavenly. They're crispy on the outside and so juicy and tender on the inside. With just three ingredients, it couldn't get any easier. If you're obsessed with bacon and you haven't tried pork belly yet, get ready to have your socks knocked off. It's savory, super decadent and really easy to whip up.
Air Fryer Pork Belly Bites A Food Lover's Kitchen
Preheat the air fryer to cooking temperature of 400° Fahrenheit/200 Celsius. Combine the oil, brown sugar, garlic powder, pepper, and paprika in a large bowl. Set bowl aside. Place the pork belly on a cutting board and pat dry using a paper towel. Using a sharp knife, cut the pork into 1-inch cubes. Preheat the air fryer to 160 degrees C. Next, pour the olive oil over the salted skin of the meat and rub it in, then turn the pork belly over (i.e. so that the skin is facing downwards) and season the underside of the pork belly with the remaining salt flakes and the ground black pepper. Step 1: Cut the belly pieces For this recipe, you want to use 1-inch pieces of pork belly. This cooks down to be the perfect bite-sized pieces. Jump to Recipe Tasty, succulent pork belly bites are the ultimate meaty, crispy snack or appetizer—and the air fryer makes them quicker and crispier than ever! Tasty tidbits of crispy, juicy, meaty pork make an amazing small bite or appetizer, casual enough for snacking and snazzy enough for a cocktail party.
Air Fryer Pork Belly Bites Can Cook
Pork Belly is the fatty cut of pork used to make bacon and pancetta. When you marinade it, it takes on even more flavor. And when it's air fried, it gets beautifully crispy and tender. It's so delicious! The honey-bbq marinade infuses tons of flavor so every bite is sweet and savory. Finger food is always a hit. Pat the pork belly dry and cut it into 1-inch cubes. Add the pork belly pieces to the dry rub mixture and toss to coat. Preheat the air fryer to 400-degrees. Arrange the pork belly cubes in the air fryer basket in a single layer (you may need to work in batches). Air fry for 16-18 minutes, shaking the basket a few times to ensure even cooking.
Cut into small bite sized pieces. Make sure to pre-heat the air fryer. This will give the pork a nice sear on the outside. Add salt and seasonings to the pork belly pieces. Air fry and toss/turn the pork belly about 2 times during cooking. Add bbq sauce. November 1, 2023May 17, 2022 by Robin Donovan shares Jump to Recipe - Print Recipe Air Fryer Pork Belly is crispy on the outside and melt-in-your-mouth tender on the inside. This flavorful version is coated in a sweet-savory hoisin glaze that caramelizes as the pork belly cooks. And the best part is that it's cooked in the air fryer—so easy!
Air Fryer Pork Belly Bites A Food Lover's Kitchen
Preheat the air fryer to 400°F / 200°C. Place the pork belly slices in a single layer on a rack or directly in the basket of your air fryer and reserve the marinade. NOTE: You may need to cook in batches, depending on the size of your fryer. Air fry the slices for 18-20 minutes, flipping them over halfway through. This crispy air fryer pork belly has a deliciously complex flavor and quick cook time, making it an excellent option for weeknight dinners. The marinade is easy to toss together (you likely have all the ingredients on hand) yet adds a mouthwatering taste to the recipe.
