Jump to Recipe Dutch Oven pork chops are a quick and healthy family dinner recipe. You only need some simple ingredients and a few easy tips to ensure juicy, flavorful chops. Table of Contents hide 1 Why this recipe is just so good.. 2 Ingredient Notes & Substitutions 3 How to Cook Pork Chops in a Dutch Oven 4 Cooking Tips 5 FAQ Cooking in the oven: Once both sides of the pork chops are nicely browned, transfer the Dutch oven to a preheated oven at 375°F (190°C). Allow the pork chops to cook for approximately 20-25 minutes or until they reach an internal temperature of 145°F (63°C).
Tender Pork Loin in Dutch Oven Recipe Cultured Palate
Ingredients & Substitutions Boneless Pork Chops: You can also use bone-in pork chops. Salt: Depending on how salty the chicken stock is, you may need to add more salt to the sauce. The teaspoon of salt is for the pork. Mushrooms: White, baby bella, or any mushroom you prefer will work. When cooking pork chops in a Dutch oven, it can take anywhere from 15 minutes to 2 hours for the meat to become fully cooked. You will know it's cooked when the meat reaches an internal temperature of 145°F. However, there are a ton of different factors that will affect the overall cooking time. Yellow onion If you're a big fan of simple food like meat and potatoes, you're going to love this scrumptious recipe! These pork chops and potatoes are the perfect hearty meal to have for dinner. It is a filling one pot meal with big portions of pork chops and tender potatoes, smothered in a tasty sauce. Cooking a pork loin will take about 1.5 hours in a dutch oven, set at 350 fahrenheit. Be sure to pre-heat the oven. 🌡️ Temperature The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F (medium rare) and 160° F (medium).
Baked Pork Loin Chops Lord Byron's Kitchen
What Are Smothered Pork Chops? This recipe for baked pork chops smothers them in a delicious, creamy onion gravy. We combine an easy cooking method (it's all done in one pot!) to brown pork chops, make an easy gravy, and then cook everything all together. It's an easy, satisfying, and oh-so-delicious dinner. Want To Save This Recipe? Ingredients Let's dive into the exact ingredients that make this Dutch oven pork chop recipe comforting and just delicious. It really doesn't take that much to bring it all together. Seasonings: Kosher salt, garlic powder, onion powder, smoked paprika Mushrooms: Baby Bella mushrooms are used. A "pot roast" is a braised meat dish that's made by searing a large cut of pork (usually an inexpensive roast) and then slowly cooking the meat in a covered dish called a Dutch oven. You can use many different cuts of meat for a pork roast, including a pork shoulder (or Boston butt), a sirloin roast, or a boneless pork loin roast. In a Dutch oven or large pot over medium-high heat, heat olive oil until shimmering. Work in batches if necessary, add chops to the pot, and sear until a brown crust forms, about 4 to 5 minutes. Flip and cook until both sides of the pork chops are seared, about 4 to 5 minutes longer. Transfer to a plate and reserve fat in pot.
How to Bake Pork Chops in the Oven The Black Peppercorn
Heat the oil in a cast iron Dutch oven over medium heat. Add the seasoned pork chops and cook until browned and cooked through (about 5-7 minutes per side). Check the chops with a meat thermometer to ensure they reach a minimum safe internal temperature of 145°F (63°C). Remove the pork chops from the pan and set aside. The perfect, creamy, weeknight meal! This dutch oven pork chop is exactly what you're looking for, it's a cross between a classic mushroom soup smothered pork chop and steak diane, you'll love it! 5 from 4 votes Print Recipe Pin Recipe Prep Time 6 mins Cook Time 30 mins
Preheat oven to 350°. In a large skillet, heat butter over medium heat; brown pork chops on both sides. Using a slotted spoon, transfer to an ungreased 13x9-in. baking dish. Combine pineapple juice, ketchup, vinegar, honey, mustard and salt; add to drippings. Cook and stir until mixture comes to a boil. Pour over chops. Set the Instant Dutch oven to saute/sear. Once it is ready add the butter and olive oil. Sear the pork chops on all sides then remove to a plate. Add the sliced shallots to the pan, and cook until softened. Add the wine, deglaze the pan, and reduce by half. Turn off the saute/sear function.
Dutch Oven Pork Chops ⋆ Deb's Daily Dish
Jump to Recipe This simple Dutch oven pork tenderloin recipe is a family favorite, one of our most cooked pork recipes. Why? First of all, it tastes delicious! Then, the meat is lean, making this recipe healthier than other ones cooked with pork, it's moist and tender, and the potatoes and vegetables are hearty and comforting. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready! Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes. And if you love pork recipes, also try our juiciest baked pork tenderloin, smothered pork chops, and pan-fried pork chops!
