This easy dinner recipe is super simple to make and takes only 6 ingredients! Jump to: The ingredient list: Kitchen tools and equipment needed: What is the proper internal temperature for cooked pork? Fresh or canned pineapple? How long will it take to make pineapple pork tenderloin from start to finish? Directions In a small bowl, combine the first five ingredients. Pour 2/3 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade. Drain and discard marinade. Lightly grease the grill rack.
Glazed Pork Tenderloin with Pineapple Recipe Girl
The pork tenderloin is crazy moist and tender by first being placed in a water/salt/ brine for 20 minutes. Brining is like marinating meat in that it helps keep meat moist and tender by increasing the moisture capacity of the meat, resulting in melt in your mouth meat when cooked. Ingredients needed: fresh pineapple hoisin sauce fresh ginger garlic Dijon mustard pork tenderloin kosher salt and freshly ground black pepper pineapple juice soy sauce How to make Pineapple Pork Tenderloin: The full, printable recipe is at the end of this post. Heat the broiler. Place the pineapple slices on a foil-lined baking sheet. Recipes Meat and Poultry Pork Sweet and Savory Pineapple Pork Loin 4.4 (87) 72 Reviews 11 Photos This is a quick, easy, and healthy way to prepare pork loin with no added fat. The pork turns out very moist and the sauce is very flavorful. Serve with your favorite vegetable side dish or salad for a complete meal. Ingredients you'll need The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you'll never misplace it. Pork tenderloin, cut into bite-sized. Sea salt. Ground black pepper. Vegetable oil. Pineapple, diced.
Pineapple Pork Tenderloin
Directions Heat broiler. Place pineapple slices on a foil-lined baking sheet. In a small bowl, combine hoisin sauce, ginger, garlic, and mustard. Place pork on a broiler pan fitted with a rack. Brush with hoisin mixture; season with salt and pepper. Place pork in broiler, about 4 inches from heat; place pineapple in oven. In a large ovenproof skillet, heat oil over high heat. Add pork; cook until browned, 3 to 4 minutes per side. In a medium bowl, combine pineapple, pineapple preserves, vinegar, and mustard. Top pork with half of pineapple mixture. Bake until a meat thermometer inserted in thickest portion registers 145°, 20 to 25 minutes. 4.7 stars ( 45 ratings) 31 Comments Jump to Recipe Gluten Free Paleo Refined Sugar Free This post may contain affiliate links. Please read our disclosure policy. This Pineapple Pork Stir Fry is my favorite pork stir fry recipe. Tender pork loin and sweet pineapple chunks work so well together. Jun 17, 2023 135 Jump to Recipe Slow Cooker Pineapple Pork Loin [video] Slow Cooker Pineapple Pork Loin is delicious and tenderly made with only ingredients. A great family dinner with a tasty tropical twist. Check out the recipe video for an easy step by step tutorial.
Slow Cooker Pork Loin Pineapple Recipe [VIDEO] S&SM
Buy Now Ingredients to Make Grilled Pork Tenderloin with Pineapple Salsa Pork tenderloin - A lean, quick-cooking cut of meat that's an excellent source of protein, vitamins, and minerals Chili powder Garlic powder Onion powder Dried oregano Fine salt and black pepper Cinnamon - Don't skip the pinch of cinnamon in this dry rub. Ready In: 8hrs 10mins Ingredients: 10 Serves: 4 Nutrition information Advertisement ingredients Units: US 3 lbs pork tenderloin, trimmed 16 ounces crushed pineapple (fresh or canned) 1 green pepper, chopped 3⁄4 cup pineapple juice 2 tablespoons brown sugar 2 tablespoons light soy sauce 1⁄2 clove garlic, minced 1⁄4 teaspoon basil
Place remaining teriyaki sauce in a small rimmed pan or low, wide bowl. Pat pork dry and add it to the teriyaki, turning to completely coat. Cover and refrigerate for 1 to 2 hours. Remove pork from refrigerator and then heat grill to high heat, or 550° F. Make sure grates are scrubbed clean and then oiled. Ingredients. 2 pork tenderloins 1200 g. ¼ cup fresh or canned pineapple chunks 70 g. ¼ a white onion or ⅓ cup diced 50 g. ½ cup cilantro 15 g. ½ -1 whole jalapeno depending on how spicy you like it 16 g. 6 cloves garlic minced (or frozen dorot cubes) 2 Tbsp red wine vinegar or other vinegar 30 g. 1 Tbsp olive oil 15 g.
Sweet Pineapple Soy Grilled Pork Tenderloin Slap Yo' Daddy BBQ
Directions Sprinkle pork with salt and pepper; place in a 3- to 4-qt. slow cooker. Whisk together the next 5 ingredients; pour over pork. Cook, covered, on low until a thermometer reads 145° and meat is tender, 2-3 hours. Remove from heat; let stand at least 5 minutes before slicing. Keep warm. Ingredients 1 ¼ pounds pork tenderloin 3 slices bacon Applewood or cherrywood smoked - sliced into two-inch pieces (or just over the width of the tenderloin) 1 small red onion halved and sliced ¼ inch thick 6 ounces pineapple chunks canned, drained and halved if large 1 jalapeno sliced (substitute = pickled jalapenos) - optional
