Preheat the oven to 450 degrees F. In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well. Ingredients 4 pork tenderloins (about 4 pounds) 2 teaspoons smoked paprika 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon ground cinnamon 2 tablespoons.
Grilled Pork Tenderloin with a Homemade Spice Rub Good Cheap Eats
Prepare the Rub: First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. Set aside. Season the Meat: Next, pat the tenderloin dry and rub the spice mixture all over the meat. Allow the pork to sit at room temperature while you prepare the grill. In a small bowl, whisk together paprika, salt, brown sugar, garlic powder, onion powder, cayenne pepper, black pepper and white pepper until well mixed. Prep tenderloin. Rub tenderloin all over with olive oil. Add rub. What is a good dry rub for pork tenderloin? I'm a big fan of a combination of flavors for a really well-rounded dry rub, especially a dry rub for pork. This recipe calls for chili powder, brown sugar, and cinnamon (in addition to a few others). The fun combination makes the pork incredibly irresistible! Pork Tenderloin Dry Rub Ingredients Pork tenderloin is a pretty lean cut of meat (the leanest cut of pork you can get) and doesn't have a ton of flavor built in (because of the lack of fat) so using a dry rub or a marinade to help add some flavor is key! If you are looking for a more flavorful cut of pork try this Smoked Pork Shoulder.
Pork Tenderloin Recipe with Easy Spice Rub Rachel Cooks®
Jump to Recipe Juicy, tender roasted pork tenderloin is a perfect quick and easy dinner. This is my favorite way of preparing pork tenderloin and the result is an amazing flavor and texture. It's crispy on the outside, soft and tender on the inside, and wonderfully seasoned with homemade pork seasoning. PORK TENDERLOIN 40 mins 25 Comments Jump to Recipe By: Rachel Gurk Posted: 03/06/2023 Updated: 12/30/2023 This post may contain affiliate links. Please read my disclosure policy. Juicy and flavorful, this spice rubbed pork tenderloin recipe is hands-down our family's favorite way to prepare pork tenderloins. Recipe Overview Preheat oven to 350°. Step 2 Combine first 9 ingredients; rub over pork. Let stand 20 minutes. Heat oil in a medium ovenproof skillet over medium-high heat. Add pork to pan; cook 4 minutes, browning on all sides. Step 3 Bake at 350° for 15 minutes or until a thermometer registers 155° (slightly pink), turning after 7 minutes. rosemary thyme oregano chili powder kosher salt and freshly ground black pepper pressed garlic — I prefer pressed over minced because its mashed texture combines with the herbs better. If you don't own one yet, this is my favorite garlic press and the best value ever. see more: 50 Favorite Mediterranean Diet Recipes How to Cook Pork Tenderloin
Boneless Pork Loin Roast with Herbed Pepper Rub Farm Flavor Recipe
Instructions. Preheat the oven to 400°. Set a cast iron skillet in the oven and let it heat as the oven heats. In a small bowl, mix the smoked paprika with the cumin, garlic powder, oregano and cinnamon. Rub the pork lightly with the olive oil and season with salt and pepper. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork. 1 tablespoon paprika, 2 teaspoons EACH: onion powder and garlic powder, 1 teaspoon EACH: oregano, salt, and pepper. Heat the oil in a large frying pan over medium-high heat.
Instructions. Pre-heat oven to 450 degrees. In a long baking dish, mix together all of the spices with a fork until evenly blender. Pat the pork tenderloin dry with paper towel then place in the baking dish. Using your hands, coat the pork tenderloin on all sides evenly with the spice mixture. Preheat oven to 450 degrees F. Combine the onion powder, garlic powder, paprika, salt, chili powder, thyme, oregano, and black pepper in a small bowl. Stir to combine. Remove pork tenderloin from the refrigerator. Take it out of the packaging and let it rest at room temperature for 20 to 25 minutes. Pat the tenderloin dry with a paper towel.
SpiceRubbed Pork Tenderloin with Roasted Carrots A Hint of Honey
Done in 30 minutes or less. (Testing Note: I've tested this recipe numerous ways, including pan-searing before baking. Pan searing gave a bit more color to the outside but did not affect the taste or texture enough to warrant the extra time/effort it takes.) Ingredients Spice Rubbed Pork Tenderloin See the recipe card below for exact measurements. Pork tenderloin Olive oil Brown sugar for sweetness Smoked paprika and cumin for smoky, earthy flavors Garlic powder Cinnamon
