Pecans and walnuts are flavored with cayenne pepper, nutmeg, cinnamon, and coconut sugar. This results in sweet-spicy chewy goodness that'll impress the crowd. 3. Buffalo Chicken Dip. This ooey-gooey and addictive dip will take your potluck party to the next level. It's the dip that everyone won't stop talking about! Mexican Fiesta Platter. This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!—Ann Nace, Perkasie, Pennsylvania. Go to Recipe. 8 / 70.
These quick hors d'oeuvres may be mini, but their bacon and tomato
Shrimp Tart Hors d'Oeuvres. Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. —Gina Hutchison, Smithville, Missouri. Go to Recipe. Nothing But the Best: 34 Potluck Appetizers You Need Now. Bring these bite-sized treats, like maple sausage-cheese balls, mini spinach lasagna roll-ups, and jalapeno popper bites to your next potluck and we promise you'll be bringing home a clean plate. The party doesn't stop—unless the food runs out. Keep it going with every recipe you need. Preheat your oven to 350°F. In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese. Form into 24 golf ball-sized balls and place on baking sheets. Bake for 20 to 25 minutes or until the sausages are golden brown and cooked through entirely. The sun-dried tomatoes with basil, milk, and cream cheese make a dip for these creative skewers. 32. Spring Vegetable Pizza Appetizer. Serve some meatless pizza at your next potluck night. Seasonal vegetables upgraded with Neufchâtel cheese and dill weed make this a captivating starter. 33.
55 Hors d'Oeuvres You'd Find at Every 1950s Holiday Party
Bacon-Wrapped Dates. Abby Hocking. A perfect cocktail party snack, bacon-wrapped dates are chewy, crispy, sweet, savory, and smoky all at once. Plump and tender Medjool dates are stuffed with a. A touch of maple syrup is added to this cooked carrot puree for a bit of sweetness. This dip is best served cold and tastes better when the dip has time to marinate in the refrigerator, which makes it a perfect make-ahead hors d'oeuvre option. Serve with rice crackers, pretzels, and crudités. Get The Recipe. 18 of 24. Spinach and Pea Fritters. Samantha Seneviratne. 25 minutes. See More Editors' Collections. One (or Two) Bite Appetizers for Happy Hours is a group of recipes collected by the editors of NYT Cooking. Mozzarella Spiedini Recipe. Mitch Mandel and Thomas MacDonald. In this vegetarian-friendly version of a spiedini, we replace the meat with fresh mozzarella cheese, the bread crumbs with baguette crust, and the rest of the filling with cherry tomatoes and the skewers (or spiedini) with rosemary branches.
Hors d’Oeuvre Potluck for Twelve Make It Like a Man!
Figs-in-a-Blanket With Goat Cheese. A vegetarian take on one of our favorite classic appetizer recipes, these honey-glazed figs are baked in puff pastry with creamy, tangy goat cheese and a pinch. 10-Minute Shrimp With Green Beans and Creamy Lemon-Dill Dip. You could serve these quick shrimp for dinner, but they make a lovely party platter, too, offered with a lemony yogurt sauce and.
Wonton Cups with Cream Cheese and Chutney. Bake wontons in a muffin pan to create mini cups that can be filled with almost anything. We like this creamy mango chutney. View Recipe. 04 of 22. Tuscan Truffles. For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them melt-in-your-mouth creamy. —Roxanne Chan, Albany, California. Go to Recipe. 20 / 39. Taste of Home.
10 Potluck Dishes That Will Steal The Show
Dig into a hearty hors d'oeuvres spread complete with Ree Drummond's top picks for party-ready fare. 8. Grape Poppers. Serve these refreshing grape poppers chilled or frozen for the ultimate summer party! This amazing appetizer is the sweetest, most refreshing thing you can serve at a party. Covered in a vanilla candy coating and crushed nuts, it has that wonderful combination of soft, juicy, and crunchy textures.
