tablespoonsDutch-process cocoa (such as Fry's®) teaspoonsvanilla extract. Directions. Line a 9x13-inch baking pan with parchment paper. Place puffed wheat cereal in a large bowl. Combine brown sugar, butter, corn syrup, and cocoa in a saucepan. Bring to a boil; cook, stirring constantly, until sugar is dissolved, about 2 minutes. Allrecipes Test Kitchen Add Photo 7 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 24 Yield: 24 squares Jump to Nutrition Facts Ingredients 8 cups puffed wheat cereal ⅓ cup unsalted butter 1 cup packed brown sugar ½ cup corn syrup 2 tablespoons cocoa powder 1 teaspoon vanilla extract Directions Gather all ingredients.
Easy Puffed Wheat Cake Around The Nook
Melt the butter, then stir in the brown sugar, corn syrup, and cocoa powder, until you have a smooth syrup. Cook the syrup, stirring slowly (you don't need to whisk it vigorously, just stir to keep it from burning), just until it comes to a boil. 1 hour 15 minutes This Best Ever Puffed Wheat Square is a classic dessert recipe made with whole grain puffed wheat and a sticky caramel sauce. Perfect for dessert or an after-school treat, and made with only 6 ingredients! NEVER MISS A POST! FOLLOW ME ON: FACEBOOK | PINTEREST | INSTAGRAM | TWITTER 36 Jump to Recipe Print Recipe This easy puffed wheat squares recipe is a classic! If you love chocolate, you are going to love this delicious old time favorite! Do you have childhood memories of indulging in a piece of puffed wheat cake? I know I sure do! This was one of my favorite treats to take to school or sneak a piece after! ingredients Units: US 1⁄2 cup margarine 1 cup corn syrup 1 cup brown sugar 1⁄4 cup white sugar 5 tablespoons cocoa 1 teaspoon vanilla 9 cups puffed wheat cereal Powered by directions Combine all ingredients except vanilla and puffed wheat in a sauce pan. Bring to just a boil over medium heat. Just boil it until "3 bubbles" pop.
Easy Puffed Wheat Cake Recipe Allrecipes
You made a delicious buttery, chocolate sauce. Then mix in puffed wheat cereal. The mixture gets pressed into a pan, and once they harden you end up with chocolate-y, chewy, completely addictive cereal treats. I think the recipe originated (or maybe is just super popular) in the Canadian prairies. Puffed Wheat Cake is a classic no-bake treat that's quick and easy to make. It's a delicious combination of puffed wheat cereal, sugar, and a gooey, sweet mixture that holds it all together. Here's a simple recipe for Puffed Wheat Cake: Ingredients: 1/2 cup unsalted butter; 1 cup corn syrup; 1 cup brown sugar, packed; 6 cups puffed wheat. Ingredients 1/2 cup (125 mL) butter 1/2 cup (125 mL) corn syrup 1 cup (250 mL) brown sugar 1 tsp (5 mL) vanilla 4-5 tbsp (60-75 mL) cocoa powder (optional) 8-9 cups (2000-2250 mL) puffed wheat Directions Tips Instead of using the stove, you can combine the butter, corn syrup, and brown sugar together in the microwave using a microwave safe bowl. Ingredients: ½ cup of butter 1 cup of Roger's Golden Syrup 1 cup of white sugar ¼ cup of brown sugar 6 heaping tablespoons cocoa powder 1 teaspoon of vanilla 10 cups of puffed wheat Method: Combine butter, syrup, sugars, and cocoa powder in a heavy saucepan. Bring mixture to a boil, stirring constantly.
puffed wheat cake
Combine and melt butter, corn syrup, brown sugar, cocoa and salt in a small saucepan. Bring to a boil over medium-low heat. Stir with a wooden spoon for 1 to 2 minutes before removing from heat. Add vanilla and stir briefly to combine. Pour the hot mixture over the puffed wheat and quickly stir to coat evenly. Instructions. Prepare an 8 x 8 pan by greasing it with butter. Set aside. In a saucepan over low/medium heat, bring the butter, corn syrup, sugars and cocoa powder to a low boil. Stir continuously. Once the mixture comes to a boil, remove it from the heat, and stir in the vanilla.
Or test with a candy thermometer, soft ball stage is 240°-250°. Measure puffed wheat into a big bowl. Pour above mixture over puffed wheat, mix thoroughly and press into a 9x13 cake pan. Cool well before cutting. Package into individual bags for lunches. These also freeze well. *this uses plain puffed wheat, not the honey smacks cereal. If you want the traditional taste of chocolate puffed wheat squares, then use 1 cup of corn syrup and omit the marshmallows. I have to admit, they are always a bit too dry for me with all the corn syrup. I am picky. Maybe this is why I haven't eaten them in years?
Puffed wheat squares, Puffed wheat, Puffed wheat cake
Puffed Wheat Square is a dessert made from puffed wheat (duh) coated in some kind of syrup and cut into squares (really???) Or maybe I should just show you a picture. The Embodiment of Deliciousness Like Nanaimo Bars and Insulin Medication (both of which have Wikipedia entries), Puffed Wheat Square is a Canadian invention. What are Puffed Wheat Bars? Puffed Wheat Squares are no bake desserts that are super popular back home in Winnipeg, and it seems to be mostly a Canadian Prairies thing. You know how you can get Rice Crispy squares pretty much anywhere here, even in the gas stations?
