1. Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! The addition of sour cream makes it so moist and tender. The sourdough discard gives it the tangy flavor we sourdough bakers crave. This simple recipe will quickly become your new favorite! Sourdough Banana Bread Recipe Helen says Confused? Sourdough starter refers to the flour and water that's in your jar on the counter (or the fridge). The "discard" that you remove from the jar before feeding is still sourdough starter, it's just unfed. Make sense? In general, you use fed, active sourdough starter for a sourdough bread recipe.
Sourdough Discard Flatbread Made with 100 Discard and No Wait Time
Stand mixer Cast iron skillet Grain mill Cast iron waffle maker Stainless steel baking sheet Measuring cups and spoons Quick Sourdough Discard Recipes These no-wait recipes include just starter, but no other non-fermented grains. Mix and go. These would be considered long-fermented. Pancakes Taste of Home What Is Sourdough Discard? Sourdough discard is the portion of sourdough starter that you remove during the feeding process. To feed your starter, you discard half of it and then add 1/2 cup flour and 1/2 cup water for every 1/2 cup of remaining starter. 2. Sourdough Biscuits Flaky, buttery sourdough biscuits are perfect for a morning treat or warm afternoon delight. Sour cream enhances the bite of the discard while the scallions add a fresh pop of oniony goodness. If you don't have sour cream, Greek yogurt or buttermilk will work just fine. Pizza Sourdough Pizza Crust 4.6 out of 5 stars 591 Reviews Pancakes & Waffles Classic Sourdough Pancakes or Waffles 4.7 out of 5 stars 959 Reviews Pretzels Sourdough Pretzels 4.5 out of 5 stars 274 Reviews Quick bread Sourdough Banana Bread 4.9 out of 5 stars 92 Reviews Miscellaneous Sourdough Granola 5.0 out of 5 stars 33 Reviews Crackers
24 Easy Sourdough Discard Recipes Little Spoon Farm
Bake in the oven, with the lid on for 30 minutes at 220C/430F. Then remove the lid of the pot and bake for a further 10 minutes at 200C/390F. Remove the bread from the oven and allow to cool on a wire rack. Try to let it cool for at least an hour before cutting it. Waffles, pancakes, quick breads biscuits, crackers, pizza crust, and brownies are just a few examples. Sourdough discard is not always strong enough to leaven baked goods on its own, so sourdough discard recipes usually need additional leavening in the form of baking soda, baking powder, or yeast. Get the Recipe Raised Sourdough Donuts Raised Sourdough Donuts get their rise from natural leavening and are a great way to use your sourdough starter discard! They're easy to make with a low-maintenance dough that comes together quickly. Get the Recipe Sourdough Oatmeal Pancakes This is the easiest sourdough bread recipe ever. It uses yeast to guarantee a rise and the sourdough discard gives it that classic tanginess. Mix the ingredients together and just let it sit. Shape and bake. Easy peasy.
Easy Sourdough Discard Sandwich Bread Recipe Recipe Sandwich bread
Sourdough discard is essentially half flour and half water (as long as you feed it 1:1:1. You'll find my guide on how to add sourdough discard to any recipe here. It works best in recipes like quick breads, fritters, cookies and most types of dough based recipes. It's also a great way to batter fish and chicken and thicken sauces. 1. Sourdough Lemon Blueberry Scones These sourdough lemon and blueberry scones are so wonderful for afternoon tea! They are soft, tender, and flavorful, with plump blueberries dotted around for extra juiciness.
Jump to Recipe If you're baking sourdough regularly, you're probably dealing with a lot of discard. Don't throw it away! Here are 11 easy sourdough discard recipes for one of the easiest things you can do in the kitchen: quick bread! These easy sourdough discard breads are fast to make, delicious, and still pack a bit of that sourdough goodness. 18. Sourdough Discard Garlic Knots. The best garlic knots you'll ever have! Sourdough Discard Garlic Knots are made with 6 ounces (177 ml) warm water, ½ cup (135 grams) sourdough discard, 2 cups (285 grams) bread flour, 1 teaspoon (3 grams) instant yeast, and 1 teaspoon (7 grams) sea salt.
Make This Crusty Artisan Bread in Under 2 Hours The Pantry Mama
Mix together sourdough discard, flour, milk, eggs, sugar, baking soda, and a pinch of salt. Cook on a griddle or in a pan for delicious sourdough pancakes. 2. Sourdough Discard Waffles. Similar to pancakes, use sourdough discard in your waffle batter for a tangy twist to your morning waffles. 3. Let the dough proof until doubled in volume. Divide the dough into 15 portions. Shape the dough and arrange them in a baking pan. Let the dough rise until the rolls almost fill the pan. Brush the top of the dough with egg wash. Bake at 350 for 15 to 20 minutes or until golden brown.
