Step 1. In a medium-sized saucepan or pot, add water, milk, cornmeal, salt, and a cinnamon stalk and whisk everything together. Bring to a boil. Once it boils, lower the heat and keep stirring constantly (using a whisk or a wooden spoon). You have to keep stirring constantly throughout the whole process. Step 2. 🎥 Watch How to Make It 👩🍳 Why This Recipe Works Perfect for a hearty breakfast. Top with brown sugar and your favorite fruit. Make this easy cornmeal porridge in less than 15 minutes.
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Cornmeal porridge is a delicious traditional Caribbean dish. This popular meal is also known as Jamaican porridge or cog. Cornmeal porridge is quick, easy, and inexpensive to make. Simply combine the ingredients and thicken them over a low heat on the stovetop. Top the dish with your favourite toppings or enjoy the delicious flavours on their own. Active 30 mins Total 35 mins Serves 6 servings Infused with the flavors of nutmeg, vanilla, bay leaf, coconut, brown sugar, and condensed milk, this creamy Jamaican porridge is absolutely delicious. Ingredients 1 1/2 cups fine-ground cornmeal (8 ounces; 225g) Traditionally made by combining finely ground cornmeal with freshly made coconut milk or cow's milk. Then the porridge is mixed with warming spices like cinnamon and nutmeg, sweetened, and topped with whatever fresh fruit was available. There are so many delicious variations that can be made of this traditional dish. Try not to. Here is cornmeal porridge, the practical, heart healthy meal for the young and the young at heart. Enjoy! Cornmeal Porridge Recipe CORNMEAL PORRIDGE Ingredients: 2 cups water, room temperature ¼ cup water, boiled 5 tbsp. cornmeal
Jamaican Cornmeal Porridge STONED SOUP
Instructions Fine cornmeal: Use finely ground cornmeal if you can't find that see below for my trick to getting the porridge really smooth. Water: Boiling the cornmeal in water first before adding milk, ensures it cooks without lumps. Spices: I use cinnamon sticks, whole cloves, mace, and freshly grated nutmeg. First, add 2 1/2 cups water, 1 can of coconut milk to a 4 qt heavy-bottomed pot. Bring to a boil over medium-high heat. Meanwhile, add 1 cup cornmeal and 1 1/2 cup water to a large mixing cup and whisk until smooth. This is how to avoid getting lumps in your cornmeal porridge. Please do not skip this step. Steps to Make It Gather the ingredients. To a medium bowl, add cornmeal and 1/2 cup water. Stir and let stand undisturbed to soak for 5 minutes. While the cornmeal is soaking, add the remaining 2 cups of water to a medium saucepan along with the cinnamon stick. Cover and bring to a boil. Set the heat to low. Add the cornmeal mixture to the pan and mix everything well using a wire whisk to make a smooth mixture. Cook the porridge for 15-20 minutes on low heat or until it is thickened. Keep frequently stirring to avoid the formation of lumps.
Cornmeal Porridge with Coconut Milk Keeping the Peas
Directions Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth. Bring mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Heat on a very low flame the spice, cinnamon, grated nutmeg, cornmeal, and two cups of water together. Allow to cook until the mixture is slightly thick then remove from heat. Mix together the powdered milk and the hot water. Add it to the cooked cornmeal. Mix well. Sweet with the sugar and serve hot.
Ingredients you will need Cornmeal: You can use any texture of cornmeal for this recipe - fine, medium or coarse grain. Coconut milk: I like to use full fat milk for because it yields any unbelievable creamy texture. Coconut condensed milk: Again if you want super creamy and sweet porridge then I highly recommend using this stuff. METHOD: Mix cornmeal in 1 cup water. Bring the remainder of water and milk to boil and stir in cornmeal and salt. Cook for about 10-12 mins. Add nutmeg, cinnamon, and vanilla. Sweeten with condensed milk to taste Serve hot. Ideal for children. Photo by Jui Menn Cornmeal Porridge Recipe - Photo by Xavier Murphy
Cornmeal Porridge Little Sunny Kitchen
Heat the oil in a heavy medium saucepan over medium heat, and sauté the onion and garlic until barely golden, about 6 minutes. Add 4½ cups water, and bring to a boil. Step 2. Pour in the cornmeal in a thin stream, stirring constantly, and add the parsley, thyme, salt and black pepper. Stir for a few minutes to avoid lumps. 2. Combine Cornmeal Mixture - in a medium bowl, combine cornmeal, flour, nutmeg, salt, 2 cups milk, vanilla extract, and whisk until incorporated (it's okay if the cornmeal settles). 3. Add Cornmeal Mixture to Water - gradually whisk the cornmeal mixture into the boiling water until all the mixture is in the pot.
