Step 1 - Peel and slice bananas - Prepare the bananas by peeling them. Then slice them into 1/2" thick slices. Step 2 - Melt the butter - Use a large skillet over medium high heat to melt the butter. Whisk in the honey, cinnamon and salt. Step 3 - Add the slices of bananas - The butter mixture will be hot so carefully add the banana slices. 3 tablespoons butter Directions Cut each banana half into 3 or 4 pieces. Mix sugar and cinnamon together in a shallow bowl. Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Cook this Recipe Recipe Fried Bananas
Combine butter, honey and cinnamon in a skillet on top of the stove over medium heat stirring until butter is melted and starts to get little bubbles. Add banana slices and cook about 1 minute on each side watching carefully so they don't burn. Remove to serving dish. Makes 2 to 3 servings. Enjoy! Don't Forget to Pin How to Make Fried Bananas! Prepare the Bananas - Peel the bananas and slice them into 1/2" inch thick slices. Sauté the Ingredients - Melt the butter in a large skillet over medium high heat. Then whisk in the honey, cinnamon and salt. Cook Banana Slices - Carefully add the banana slices and deep fried them for 2-3 minutes on each side in a single layer. Ingredients You'll only need three simple ingredients to make this recipe. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Fresh bananas: Ripe, but not too ripe. They should be firm enough to survive cooking. Cinnamon: Make sure it's fresh. Virgin coconut oil: I love the flavor it adds. Gather up the following ingredients: Ripe but firm bananas - Look for bananas that aren't overly ripe. Those that still have a tinge of green color are best, but steer clear of those that are completely green. They do need to be slightly soft, but not mushy, so also avoid the ones with a lot of black spots.
DeepFried Bananas Recipe
Cornstarch Egg white Baking powder Water This frying batter recipe guarantees the crispiest exterior! How to Make Fried Bananas? To make this quick snack or dessert, first, you need to make the frying batter. INGREDIENTS AND SUBSTITUTES The ideal bananas to make this fried banana recipe are small and ripe, yet firm. The reason why is that small fruits tend to be sweeter. Firmness is also important to avoid a mushy texture once fried. Ingredients Needed This banana recipe calls for just 5 items, plus water. (Scroll below to the printable recipe card for details and measurements.) Banana - It should be slightly under-ripened, peeled, cut into 3/4-inch slices. Honey - A key ingredient for sweetness and needed to produce the caramelized exterior on the banana slices. In a small bowl, mix together brown sugar and cinnamon. Spray a large skillet with non-stick cooking spray and heat over medium. Add banana rounds to the skillet. Sprinkle the bananas with sugar mixture. Cook for 2-3 minutes and then flip. Sprinkle remaining sugar mixture and cook another 2-3 minutes.
Fried BananasA Simple Thai Street Dessert at Home
Preheat some cooking Oil, enough for deep frying. Peel the bananas and slice into about a half-inch thickness. Season with salt (optional) and fry. Remove from the Oil and drain inside a colander once both sides are well fried The result will be a well-fried banana with a gooey interior and a nice crispy crust around the edges. [/su_note] Cooking the Bananas. Next, place a nonstick skillet over medium heat and then melt some butter or heat oil in it. Stir in water, honey, brown sugar, a pinch of ground cinnamon, and a dash of salt until combined. Add water, honey, sugar, cinnamon, and salt. Cook until brown and caramelized, approximately 2 - 3 minutes each side.
Instructions. Slice the bananas into rounds, approximately ⅓ inch thick. 2 bananas. In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside. 2 tablespoons sugar, 1 teaspoon cinnamon, ¼ teaspoon nutmeg. Lightly spray a large skillet with nonstick oil spray and warm over medium-low heat and add the banana slices. Instructions. In a frying pan, melt butter over medium heat. Add sliced bananas and fry, stirring occasionally so they're coated in butter. About 2-3 minutes. Sprinkle sugar over bananas and continue frying, stirring occasionally so the sugar melts but doesn't burn. Cook for another 2-3 minutes.
Pan Fried Bananas Sugar Free Recipe The Honour System Recipe
How To Make Fried Bananas. Step 1: Make honey mixture. In a small bowl, whisk together the honey, water, brown sugar, and cinnamon and set aside. Step 2: Cook banana slices. Melt butter in a small pan over medium-high heat. Place the banana slices in the pan in a single layer and cook for 1-2 minutes on each side without moving them until a. Step 1: Choose the Perfect Bananas For the best results, select ripe bananas that are yellow with a few brown spots. Ripe bananas will be sweeter and have a softer texture, making them ideal for frying. Step 2: Prepare the Batter In a shallow bowl, combine the all-purpose flour and granulated sugar.
