Aluminum Foil Mixing Bowl How to Make Ham Steak and Pineapple Line a baking sheet with aluminum foil and set it aside. Then, cut the ham steaks in half and place them onto the baking sheet. In a small mixing bowl, whisk together pineapple juice, brown sugar, and dijon mustard until thoroughly combined. Directions Preheat oven to 350°. Drain pineapple, reserving juice. Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan. Spread pineapple over ham; top with the second ham steak. Pour reserved pineapple juice over ham. Combine brown sugar and mustard; sprinkle over the top.
Ham Steak and Brown Sugared Pineapple Recipes The Ranch Kitchen
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham. Broil in the preheated oven until browned on one side, about 5 minutes. Instructions. Place the ham steaks in the bottom of your slow cooker. Lay the sprigs of thyme over the ham steaks. Spread the pineapple chunks evenly over and around the steaks. Whisk together the brown sugar, balsamic vinegar, water and dijon mustard. Pour the mustard sauce over the ham steaks. Brown sugar Most ham steak glazes call for ¼ cup or more of brown sugar. This recipe only requires one tablespoon making it much healthier. We know watching your sugar intake is important. Pineapple and Pineapple Juice this for later I love to use fresh pineapple but you can use canned. And pineapple juice is the core ingredient for the recipe. Pizza Monkey Bread What to serve with Ham steaks with pineapple sauce This is a great way to have a special meal in minutes, that everyone will love. The combination of pineapple and apricot is sweet and pairs well with the salty ham for a perfect savory meal.
Ham Steaks Recipe with Pineapple Sauce
Grilling the ham and pineapple. Heat grill to 375-400F and add pineapple slices. Cook for 5 minutes, then flip pineapple and add ham. Cook both for another 5 to 6 minutes, flipping ham halfway through. Remove ham and pineapple from the grill. Brush the ham with the glaze and serve immediately. Ingredients Butter - Used to sear the ham steaks to give them golden brown color and rich buttery flavor. Steps to Make It Mix together the pineapple juice, oil, and 1 teaspoon/5 milliliters of the mustard. Make cuts through the fat on the ham steak so it won't curl while on the grill. Place the ham in a shallow glass baking dish and pour half of the pineapple mixture over the top, reserving the other half for later. Ham Steak with Brown Sugar Glaze | Blue Jean Chef - Meredith Laurence This ham steak recipe is super easy. Just make sure you get a tasty ham steak from the start. Using the air fryer, it will stay moist and glazed perfectly.
Sauteed Ham Steak Pineapple Recipe Food Network
Preheat the oven to 375 degrees F. Slice ham into thick slices. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all. Place the ham steak in the oven and bake for 20 minutes (uncovered). After 20 minutes, remove the pan from the oven and turn the oven up to broil. 1. In a large frying pan, melt butter on high. Add ham steaks and cook for 1-2 minutes each side, until beginning to brown. Place on plate. 2. In the same pan, stir water and sugar. Bring to boil. Reduce heat to low and add pineapple. Cook for 2-3 minutes each side. 3. Return ham to pan and cook for a further 1-2 minutes each side.
Recipes Ham Steak with Pineapple 2 Ratings 1 Review Add sweet and tangy flavor to this ham steak with orange juice, mustard and cubed pineapple. Recipe by MyRecipes February 2009 prep: 5 mins cook: 13 mins total: 18 mins Yield: 4 Servings Nutrition Info Ingredients 1 tablespoon unsalted butter 1 ham steak (about 1 1/4 lb.), cut into 4 portions 1 ham steak (about 1 inch thick) 1 cup pineapple juice ½ cup brown sugar 2 tablespoons soy sauce 2 cloves garlic, minced 1 teaspoon Dijon mustard ¼ teaspoon ground ginger ¼ teaspoon black pepper 1 tablespoon vegetable oil Instructions: Begin by preparing the marinade.
Ham Steaks And Pineapple Recipe nissin recipe
In a small bowl, mix together the brown sugar, Dijon mustard, melted butter, garlic powder, dried thyme, salt, and pepper. This will be your flavorful glaze. Using a brush or spoon, spread the glaze evenly over the entire surface of the ham steak. Next, drain the pineapple rings from the can and place them on top of the glazed ham steak. Instructions. In a small saucepan drain the crushed pineapple juice into the pan and cornstarch, stir until smooth. Set the heat to medium, stir in the brown sugar and butter just simmer until it thickens, this takes around 2 minutes. (note if you have lots leftover use it on cakes, in small tarts, or on ice cream)
