First, you will need to mix all the ingredients then wrap them in bean curd sheets (also called tawpe). Next is to steam the wrapped kikiam. The last step is to pan-fry it for a few minutes. It might be easier to purchase the bean curd sheet in the Philippines compared to locations such as North America. The recipe uses ground pork, minced shrimp, chopped water chestnuts, carrots, and green onions, but feel free to add shitake mushrooms, onions, garlic, or Chinese celery ( kinchay ). You can also swap the pork with ground chicken, beef, or minced raw fish flesh. Cooking tips
. HOME MADE CHINESE KIKIAM
Kikiam or Quekiam is the Filipino variation of the Ngoh Hiang, a Chinese dish of minced pork and prawn seasoned with five-spice powder, rolled in a beancurd skin wrapper, steamed and fried until crisp and golden. Enjoy as is or use as toppings for various Asian-themed noodles and rice dishes. Ingredients Instructions Notes Nutrition What is Kikiam? The kikiam or quekiam is a popular street food all over the Philippines. You can almost always find it alongside kwek-kwek or tokneneng, pork barbecue, among others. Recipe Easy Kikiam Recipe Kikiam is a popular street food that is similar to a Chinese meatball formed into a sausage shape. BY: Mira Angeles June 28, 2023 Photo by Karishma Etong What Is Kikiam? Kikiam is a popular street food that is frequently peddled by your local street vendor. In a large mixing bowl, combine the ground pork, shrimp, grated carrot, chopped onion, minced garlic, grated singkamas, chopped shiitake mushrooms, chopped green onions, and water chestnuts (if using).
. HOME MADE CHINESE KIKIAM
Chinese Kikiam is a Chinese sausage made with pork chop, shrimp, chicken broth, carrot, all purpose flour, oyster sauce, soy sauce, spring onions, sugar, five spice, sesame oil, corn-starch, salt and pepper. These steamed bean curd rolls may be served as an appetizer or a side dish to your stir-fried dishes. Kikiam or Quekiam is the Filipino variation of the Ngoh Hiang, a Chinese dish of minced pork and prawn seasoned with five-spice powder, rolled in a beancurd. 1 teaspoon pepper 1 teaspoon sugar atsuete optional 4 pcs kikiam wrapper also called taupee (optional) For the kikiam sauce: 1 big radish grated finely 1 cup vinegar This homemade recipe of this popular Filipino street food makes incredibly tasty kikiam. Show more
Homemade Kikiam Recipe OFW Cooking YouTube
1 large carrot, finely chopped 1/2 cup cornstarch 1 heaping tbsp five-spice powder 2 tbsp sugar beancurd sheets salt oil Cook Mode Prevent your screen from going dark Instructions Place half of the pork mince in a food processor then process it until it becomes a paste. Below Are The Exact Ingredients For This Recipe.Seasonings:3 tbs Chinese 5 Spices1 Table Spoon Brown Sugar1 Teaspoon of Salt,Half Teaspoon of Black PepperIng.
1 Origin 2 Homemade kikiam recipe preparation and cooking 3 Filipino kikiam sreet food recipe 3.1 Ingredients 1x2x3x 3.2 Instructions 3.3 Notes 3.4 Nutrition 3.5 Kikiam sauce recipe 4 How to serve and eat 5 How to store Origin Kikiam comes from the word "que-kiam", which is a Chinese word for minced meat and vegetables. 1 In the bowl of a food processor, add ground pork, fish fillets, onions, garlic, carrots, green onions, cornstarch, salt, pepper, sugar, and five-spice powder. Process the mixture until finely mixed and becomes a paste consistency, scraping down the sides as needed. Pulse the mixture to evenly distribute the seasonings. Transfer to a bowl.
Kikiam Recipe (Ngoh Hiang) Foxy Folksy
1 T fish sauce. 2 T shao sing wine or sherry. 1/2 tsp. sesame oil. 2 T corn flour (corn starch) bean curd skin for wrapping. cooking oil for frying. Instructions: Put the chopped red onion in a bowl and mix in the 1 tsp. of oil and dash of salt. Microwave for 1 minute on high or sauté in a pan until softened. Roll the kikiam mixture by placing a portion in the center of the sheets and rolling it out, then fold both sides into the center and roll again. Brush the end edges with corn starch paste to seal. 5. Heat oil in a large pan over medium heat. Carefully place the kikiam rolls in the oil and fry for around 7-8 minutes.
