Combine thoroughly. Pour Sweet Potato Mixture into buttered baking dish. Sprinkle Crust Mixture evenly onto surface of Sweet Potato Mixture. Bake for 30 minutes at 350°. Allow to set for at least 30 minutes before serving. Make the famous Sweet Potato Casserole from Ruth's Chris at home tonight. Ruth's Chris Sweet Potato Casserole By Brooke Caison Published: Oct 07, 2022 9:40 AM EST 5 1 Rating Jump to recipe Save to My Recipes PHOTO: ERIK BERNSTEIN; FOOD STYLING: TAYLOR-ANN.
Ruth's Chris Sweet Potato Casserole The Kitchen Prep Blog
To give the crust a little bit of sweetness. I like to use brown sugar to make crusts because it adds a deeper flavor than granulated. It's kind of caramelly, and I love all things caramel! Of course, feel free to use white sugar if that's all you have. Just keep in mind it'll be a lot sweeter - so maybe reduce the amount a little. 1 cup sugar ½ teaspoon salt 1 teaspoon vanilla 2 eggs, well beaten 1/2 cup butter, melted, (1 stick) How To Make Ruth's Chris Sweet Potato Casserole The Girl Who Ate Everything "These are. The flavor is insane. RUTH CHRIS So this year when I stumbled across THE Ruth's Chris Sweet Potatoes, the original recipe, for the first time on the Ruth Chris website I was torn. Why try something new when I knew how good Kim's recipe was? A family favorite. Then as I looked at the recipes closer I realized the ingredients were exactly the same. 10 Serves: 6-8 Nutrition information Advertisement ingredients Units: US CRUST 1 cup brown sugar 1⁄3 cup flour 1 cup chopped nuts (pecans preferred) 1⁄2 cup butter (melted) SWEET POTATO MIXTURE 3 cups mashed sweet potatoes (can use canned to save time, just drain) 1 cup sugar 1⁄2 teaspoon salt 1 teaspoon vanilla 2 eggs (well beaten)
The Domestic Curator Ruth's Chris Sweet Potato Casserole
Ruth Chris Sweet Potato Casserole is an irresistible staple during the holidays with its rich, creamy texture and scrumptious brown sugar pecan crust topping. If you love sweet potato casserole as much as I do, then get ready for the best thing you've ever seen. That's right, today it's all about that classic holiday dish. Mash the potatoes in a large mixing bowl and combine them with sugar, eggs, melted butter and a bit of vanilla extract. Use a stand mixer or an electric hand mixer to mash the sweet potatoes. This forms the base for the casserole. Spread the sweet potato mixture in a prepared baking dish. Preheat the oven to 350 degrees F. Add sweet potato, sugar, vanilla extract, salt, eggs, and butter in a large mixing bowl. Mix until well combined. Pour the sweet potato mixture into a greased 1½-quart casserole dish. Mix brown sugar, flour, chopped pecans, and butter in a small bowl. beaten egg soft butter maple syrup (leave out if you want the original exact recipe) Pecan Topping Mix brown sugar all purpose flour chopped pecans
Sweet Potato Casserole Recipe Shugary Sweets
Step 2: Make the Sweet Potato Filling. Let the sweet potatoes cool just enough to handle safely, then scoop out the flesh and add it to a large bowl. Add the sugar, butter, vanilla, and eggs to the bowl with the sweet potatoes and mash thoroughly. Spoon the mixture into a buttered 3-quart baking dish. This Ruth's Chris sweet potato casserole recipe is lightened up and healthier than the original recipe without sacrificing flavor! This family favorite recipe is made with simple ingredients, less sugar, no refined sugar, and less butter. Perfect light and fluffy souffle texture and crunchy pecan crust topping - not watery like some recipes!
Mashed sweet potatoes (infused with butter, sugar and vanilla) are topped with a show-stopping brown sugar & pecan crumble crust that essentially promotes this sweet potato side dish to the "dessert" category. It is unbelievably delicious and you'll find yourself sneaking spoonful after spoonful long after the dishes have been cleared! This Ruth's Chris Sweet Potato Casserole recipe is a fantastic side dish for your holiday dinners. It's creamy, delicious sweet potatoes are topped with a crisp, pecan streusel topping making for an amazing side or dessert to any holiday meal! This post may contain affiliate links.
The Ruth's Chris Famous Sweet Potato Casserole Recipe Foody Fellowship
Ruth's Chris's sweet potato casserole is famous. It is hard to believe that a sweet potato casserole could be famous, but Ruth's Chris version definitely is. One bite of it, and you'll understand why. The inside is light, fluffy, and smooth. The nutty topping is sweet & crunchy, almost like pecan pie. It is a perfect combination. Large sweet potatoes, baked until very tender, peeled, and mashed (about 3-4 cups), they take about 60 min. at 350F. Butter 1/2 and 1/2 cream (10%) Salt to taste PECAN TOPPING Brown sugar All-purpose flour Pecans, chopped Butter This casserole is nothing but delicious and shines as an outstanding side on your festive tables for the holidays.
