Saltspring Island, British Columbia is one of the many jewel-like islands that sparkle in the Strait of Georgia. It was here, in 1996, that we founded Island Sea Farms Inc. and began growing Saltspring Island Mussels. 5 lbs. Salt Spring Island Mussels 3 Tbsp Olive Oil (Extra Virgin is best) 5 cloves Garlic - minced 1 medium Onion - minced ¾ cup Dry White Wine 1 Tbsp Butter ½ bunch Parsley -chopped finely, keep the stems ½ cup Cream (we like whipping cream, but half and half is ok) 1 Tbsp Smoked Paprika Directions: In a large pot, heat olive oil on medium.
TasteofThursday Salt Spring Island Mussels Vin Daloo My Van City
Salt Spring Island Mussels are harvested in medium and large sizes.They have a wide, deep cup filled with meat thanks to the clean, cold, nutrient-rich waters of the Strait of Georgia. The mussels are suspended from rafts by biodegradable cotton and coconut fiber ropes, making this regenerative mussel-culture a model operation.. Best Mussels in Salt Spring Island, British Columbia Salt Spring Island Mussels Establishment Type Restaurants Meals Breakfast Brunch Lunch Dinner Price Mid-range Traveler rating & up & up & up Cuisines Canadian Seafood Bar Pub Dishes Mussels Salad Halibut Fish Dietary Restrictions Vegetarian Friendly Gluten Free Options Vegan Options Good for The waters around Salt Spring Island are cold, incredibly clean and there is a high abundance of phytoplankton and microalgae- which the mussels love to eat. Because of this environment, the mussels are deep orange in colour and are consistently sweet and briny- truly the best I've ever had! Saltspring Island Mussels are a hybrid of Mediterranean Mussel crossed with an Atlantic Blue Mussel. They are grown in the Salish Sea off Saltspring Island, British Columbia, in the Strait of Georgia. The clean nutrient rich waters produce plump meats with a distinctly sweet taste. Saltspring Island Mussel farm is the first sucessful mussel.
Salt Spring Island Mussels with AleCream Sauce Season & Serve Blog
Saltspring Island, off the coast of British Columbia, is ideal for mussel culture and home to Saltspring Island Mussels. It is here that the rich oceanic waters collide with the warmer waters of the protected bays and sounds, causing an explosion of a unique blend of phyto-plankton. Saltspring Island Mussels are raised in the Salish Sea, which is unique in its abundance of nutrients. During peak times, this region explodes with phytoplankton and zoo-plankton, yielding a naturally occurring feed for the mussels. This feed gives the mussels their distinctly sweet taste and plump meat fill. For Your Menu Saltspring Island Mussels are plump, consistently sweet and delicately flavored. Origin & Method Origin: British Columbia Method of Capture: NA Wild or Farmed: Sustainably Farmed Sustainability & Certifications MBA Best Choice Appearance & Tasting Notes 1 lb Saltspring Island Mussels, debearded ¼ cup of Santa Monica Seafood Ultimate Stock 2 Tbsp. garlic cloves, sliced 2 Tbsp. shallots, sliced 8 ¼ cups of water. Fill a bowl with 1 quart of cold water and add 4 cups of ice and 2 tablespoons of salt. Stir and soak the Mussels in the ice bath for about 10 minutes to purge any impurities and.
Saltspring Island Mussels
Saltspring Island Mussels are raised in the Salish Sea, which is unique in its abundance of nutrients. During peak times, this region explodes with phytoplankton and zoo-plankton, yielding a naturally occurring feed for the mussels. This feed gives the mussels their distinctly sweet taste and plump meat fill. FOR YOUR MENU Sweat garlic, shallot and chistora sausage 3 to 4 minutes on medium heat, taking care not to add color. Add mussels and deglaze with white wine. Cook until mussels just open. Add tomato and butter. Toss with parsley and adjust seasoning with lemon juice and salt to finish.
New Zealand Dark green Mussel shells have a unique blend of yellow, red, and brown streaks on the outer shell. The inside shell is iridescent complimenting the high meat to shell ratio. The meat for the males will have a creamy-white flesh while mature females have an apricot-orange color flesh. Farmed and harvested sustainably from the South. Salt Spring Island Mussels $19.55 A wide array of phytoplankton and microalgae in the incredibly rich, cold, and clean waters around the Salt Spring Island is the primary reason for these mussels standout characteristics - plump, juicy, and sweet. Based on availability. Add To Cart.
Salt Spring Island Mussels Joseph Richard Group
The views from the glass windows showcase all of downtown San Diego and was so stunning! Now for starters, we ordered the Epi baguette, Hiramasa Crudo, Salt Spring Island Mussels, and Caviar Tots. My main was the butter poached lobster Cacio e Pepe and the other entree was a Rack of Lamb. The Crudo and Mussels were my favorite out of the. Seafood Department. Our Seafood department leads the way in freshness and sourcing. From sustainable wild-caught salmon to Responsibly Farmed shrimp, we have some of the strictest seafood standards on land. We're also your dinnertime heroes — our fishmongers will cut, clean, fillet or pin bone any whole fish, free of charge.
