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Sweet and salty peanut granola bars Scrummy Lane
Almond butter works as well! honey: Just to keep things on the healthier side! white chocolate: To make the yummy peanut butter coating. They wouldn't be a very good Nature Valley copycat without this part! How to make sweet and salty peanut butter granola bars Preheat oven to 350°F Line a 15x20-inch jelly roll pan with parchment paper. BARS: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan. Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly. TOPPING: Combine melted chocolate and Kosher salt. Drizzle over bars. Allow chocolate to harden. ½ cup almond butter 4 Tbsp coconut oil ¼ cup brown sugar, packed 1/3 cup honey ½ tsp vanilla extract 2 cups whole flaked rolled oats 2 cups puffed rice cereal ¼ cup salted peanuts ¼ cup slivered almonds ¼ cup semi-sweet chocolate chips Instructions Sweet Gluten Free Vegan Vegetarian Contact Search Home › Recipe Category › Dessert Five-Ingredient Fridays: Sweet and Salty Granola Bars Jump to Recipe Chocolate chips and salted pretzels create a perfect balance of flavors in these sweet and salty granola bars. You will love these crunchy granola bars that are made with only 5 ingredients!
Sweet and Salty Homemade Granola Bars For the Love of Cooking
Combine dry ingredients together in a bowl and heat up the wet ingredients in a small saucepan. Pour the wet into the dry and mix well. After everything is mixed, just pour the entire granola into a pan and press well. You may need some elbow grease to compact the entire mixture evenly inside the square pan. Homemade sweet and salty coconut granola bars are soft, chewy, and pack huge flavor. Made with healthy and wholesome ingredients, these bars are a satisfying and naturally gluten-free dessert recipe (use certified GF ingredients). Skip the oven and allow the bars to set up in the refrigerator or freezer. Say hello to my favorite homemade snack. Thick and chewy, these Sweet and Salty Chocolate Peanut Butter Granola Bars are full of flavor and exploding with mini chocolate chips and mixed nuts! Here's the recipe for my perfect granola bars. Peanut Butter Granola Bars Confession: Up until a few weeks ago I'd been in the habit of buying, eating, and semi-enjoying store-bought granola bars. Stir the peanut butter, honey, and vanilla together in a separate bowl until smooth and creamy. Pour the mixture over the dry ingredients in the other bowl. Stir until combined. Press the bar mixture into a 9×9 inch pan lined with parchment paper (9×13 will work - it will just yield wider, flatter bars).
Sweet and Salty Granola Bars Healthy Nibbles & Bits
Eagle Brand® | Sweet & Salty Granola Bars Français So good and so handy, these easy-to-make granola bars are a delicious combination of sunflower seeds, almonds and yummy oats. The icing on top: chocolate mixed with a touch of kosher salt. Sweet, salty, chewy, and crisp, these no-bake trail mix granola bars are sure to satisfy any craving! Gluten-free, nut-free, and vegan, they're a healthy snack that anyone can enjoy! This post is for my fellow snack addicts. For those who can't comprehend how ( or why ) someone could get by on three square meals a day.
Instructions. In a large bowl, place your puffed rice cereal and peanut butter. Next add your chocolate chips, peanuts and pretzels, dried cranberries, honey and flax seed. Mix all ingredients well until evenly coated and sticky. Cover bowl with plastic wrap and place in the refrigerator for 1-2 hours. Prepare The Sheet Pan: Prepare a small rimmed baking sheet (about 13-inch-by-9-inch) or a one-quarter sheet pan by brushing with a neutral oil (canola, grapeseed, or coconut) or spraying with a nonstick cooking spray. Line with parchment paper, leaving a little overhang to help remove the bars and respray the paper.
Nature Valley Granola Bars, Sweet and Salty Nut, Peanut, 1.2 oz, 6 ct
Made from everyday staple ingredients Easy to make ahead and store Why you'll love this recipe These no-bake granola bars might sound decadent but they are full of healthy and nutrient dense ingredients. These bars are naturally sweetened with a caramel made from medjool dates. Mix the granola: In a large bowl, vigorously whisk the maple syrup, brown sugar, olive oil, vanilla, cinnamon (if using), and salt until the oil is emulsified and mixture is smooth, about 2 minutes. Using a large, sturdy spatula or your clean hands, fold in the oats, sunflower seeds, pumpkin seeds, and sesame seeds.
