1935. Sara Lee's founder, Charles Lubin, at the age of 32, and his brother-in-law, bought a small chain of neighborhood bakeries called Community Bake Shops. Working together, the business grew in popularity and success and the original three stores increased to seven. Sara Lee Desserts, Always in Season: Find your favorite desserts and more. Made with rich, premium cocoas for greater chocolate flavor. Thaw and serve convenience. Hand-iced cakes offer a made-from-scratch appearance. Sara Lee® America's favorite bakery offering beloved products with a reputation for back-of-house ease. Sku Info. Ingredients. Nutritionals. Allergens. Outer Case.
Chocolate Cake Sara Lee
Made with rich, premium cocoas for greater chocolate flavor. Thaw and serve convenience. Versatile, perfect base for creating a wide variety of signature desserts. Sara Lee® America's favorite bakery offering beloved products with a reputation for back-of-house ease. Specially coated baking board for locked in flavor & moisture. Servings per pack: 8. Serving size: 43.5 g. Energy Protein Fat, total - saturated Carbohydrate - sugars Sodium. Average Quantity per Serving. 670 kJ (160 Cal) 1.5 g 7.0 g 3.9 g 22.7 g 17.0 g 167 mg. Average Quantity per 100 g. 1540 kJ (368 Cal) 3.5 g 16.0 g 8.9 g 52.2 g 39.0 g 384 mg. Sara Lee is a popular brand for desserts and baked goods. While they do not have an official double chocolate cake recipe on their website, a quick search online will reveal that there are many recipes available that claim to be the "Sara Lee Double Chocolate Cake Recipe." Whether or not this is the actual recipe used by the company is unknown, but it is a popular option for those looking. 07118 Sara Lee ® Premium 3-Layer Cake 9" Round Chocolate No Sugar Added 4ct/45oz. Chocolate layer cake topped with chocolate icing with no sugar added.
Sara Lee Chocolate Cake Recipe Food14
Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. Cheesecakes, pound cakes, cream pies and fruit pies & perfect for any occasion. In a medium bowl, whisk the cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then beat in vanilla. Reduce speed to low. Add flour mixture alternating with sour cream, starting and ending with the flour mixture. 2. Serve over pound cake slices (1 pound cake slice with about 2 tablespoons chocolate sauce). Sprinkle with almond slices, if desired. Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. Cheesecakes, pound cakes, cream pies and fruit pies & perfect for any occasion. 6 eggs; 250g caster sugar; 100g plain flour; 50g cocoa; 150g butter, melted; Dark chocolate flakes, to decorate; For the icing; 6 egg whites; 340g caster sugar
Sara Lee's Chocolate Fudge Cake Recipe Recipe
Features & Benefits. Versatile, perfect base for creating a wide variety of signature desserts. Thaw and serve convenience. Sara Lee® America's favorite bakery offering beloved products with a reputation for back-of-house ease. Specially coated baking board for locked in flavor & moisture. Available in Canada. Sku Info. Sara Lee Double Chocolate Layer Cake. Icing made with real whipped cream. Deliciously moist! Our bakers have created a special recipe chocolate cake using only the finest ingredients, and then added layers of delicate, creamy chocolate icing for a delectable, extra moist taste. For 68 years, the Foodtown banner has proudly served the.
Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. Cheesecakes, pound cakes, cream pies and fruit pies & perfect for any occasion. 08558 Sara Lee ® Premium Pre-Cut 3-Layer Cake 9" Round Double Chocolate 14-Slice 4ct/53oz. Chocolate layer cake covered with chocolate icing.
Sara Lee Butter Chocolate Cake 350g Woolworths Chocolate cake
Instructions. Preheat oven to 350°F. In a bowl, mix flour, cocoa, baking soda, baking powder, and salt. Using a mixer, beat softened butter with sugar until creamy. Add in eggs and vanilla extract while continuing to beat. Stir in dry ingredients and milk alternatingly until well mixed. Fold in chocolate chips. Ingredients: 1 (16 ounces) package Sara Lee® Frozen Pound Cake; 16 ounces chocolate almond bark; crushed cookies (such as chocolate-cream filled sandwich cookies or shortbread cookies), candy sprinkles, colored sugar
