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4 Amazing Shot Glass Dessert Recipes The Adventure Bite The
24 Short and Sweet Shot-Glass Desserts. 24 Short and Sweet Shot-Glass Desserts. You're in for a treat. By Julia Marino and Tehrene Firman Published: Jan 23, 2018. Use Arrow Keys to Navigate. Plus, they make portion control easy-peasy! From Mini Chocolate Pudding Shots to Pumpkin Maple Mousse Parfaits, these gorgeous recipes are a wonderful way to enjoy dessert in a shot glass. View Recipe. Layer our Quick and Easy Lemon Curd with ladyfingers and a sweetened and whipped mascarpone cream, then top with a single raspberry and mint. Today we will be making 4 desserts: The Raspberry Chocolate is made with the following ingredients: chocolate pudding, raspberry jam, chocolate cookie crumbles, yogurt or vanilla pudding, raspberries, mint, sliced almonds and whipped cream. The Key Lime Pie is made with: vanilla cookie crumbles or pie crust crumbles, yogurt blended with lime. 12. Brownie and raspberry trifle. A bright red layer of raspberries in a shot glass dessert benefits you twice over. Not only is it absolutely delicious with chocolate and cream, but it also adds a flash of colour to each little treat for good presentation purposes. 13.
15 Shot Glass Dessert Recipes You Have To Try Shot glass desserts
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. In a large mixing bowl, whisk together the coconut palm sugar, cassava flour, oat flour, baking soda and salt. In a high speed blender, add the coconut oil, dates, eggs and vanilla. Process on high speed until smooth. Place the cake cubes into the glasses, then add a raspberry to each. Make up the jelly - in a pyrex jug - as per pack instructions, then pour some into each shot glass - to about halfway up. Refrigerate to set. Once the jellies have fully set, add a layer of custard to each glass, using a piping bag. Chill for at least 10 minutes. Grapefruit Custard Pie with Saltine Crust. Chocolate-Stuffed Cream Biscuits. Mushroom Pot Pie with Scallion Drop Biscuits. Beaten Biscuits with Country Ham. Skillet Angel Biscuits with Spicy Honey Butter. Advertisement - Continue Reading Below. Get our best recipes for dessert shooters. Instructions. Using a stand mixer or electric mixer, combine cream cheese and condensed milk until well mixed. Add lime juice and half the lime zest; mix to combine. Transfer to bowl and refrigerate for at least 2 hours, up to overnight. Using your shooter glasses, layer dip/graham crackers, until you reach the top.
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Spoon 2 teaspoons graham cracker crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons lemon cream cheese mixture. Sprinkle with 2 teaspoons graham cracker crumbs and another 2 tablespoons lemon cream cheese mixture. Top each with blueberries and raspberries. Refrigerate desserts at least 30 minutes before serving. Pre-heat oven at 150C Fan. Seperate the eggs into yolk and whites and keep whites set aside in your mixing bowl. Ensure your equipment (mixer and bowl) are spotlessly clean with the vinegar on a piece of kitchen paper. Any egg shell or dirt will stop the meringue from forming. Add the egg whites to the mixer and whisk on a high speed.
Take 1/4 cup coconut milk and arrowroot or tapioca starch, and whisk together in a small bowl. Set aside. In a pot, add in the remaining coconut milk, cocoa powder, and maple syrup, and whisk to combine over medium-low heat. Bring to a boil, stirring constantly. Reduce heat to low. Snip the tip off the piping bag and insert the tip into the shot glass. Apply even pressure as you lift the piping bag up, filling the shot glass only 3/4 of the way, leaving room for the fruit topping. Use a dessert spoon to top each shot glass with some fresh fruit, and if desired, drizzle extra raspberry sauce.
Shot Glass Desserts Mini Dessert Recipes
1. Black Sapote Pudding. Black sapotes, a fruit native to Central and South America, give this simple, delicious, and wonderfully boozy pudding its distinctive flavor. Get the recipe from Aromas. Instructions. In a food processor blend your Oreos to fine crumbs. Transfer to a medium-sized bowl. Add the melted butter and use a fork to combine. Set out 22 2-oz plastic shot glasses and use a small spoon or teaspoon to press about 1 ½ - 2 tsp of cookie crumbs into the bottom of each shot glass.
