4.75 from 78 votes This Easy Shrimp and Bacon Pasta Recipe is absolutely delicious! It is perfect for an easy dinner with friends but quick enough for a busy weeknight meal! I guarantee it will be a crowd-pleaser! 25 mins Ingredients 6 slices bacon, chopped 1 lb. medium shrimp, peeled and deveined kosher salt Freshly ground black pepper 1 tsp. crushed red pepper flakes 2 c. chopped tomatoes 3 c. baby.
Shrimp and Bacon Pasta • Salt & Lavender
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until nearly tender, about 8 minutes. Meanwhile, cook bacon in a large skillet over medium heat until crisp, about 4 minutes. Drain on paper towels, leaving about 1 1/2 tablespoons grease in the skillet. 155 shares Jump to Recipe Print Recipe This One-Pan Bacon Shrimp Pasta is a hearty, delicious, dairy-free 30-minute meal. It all cooks in one pan, making clean-up a breeze! Bacon + Pasta + Shrimp = my three favorite foods in the whole wide world! I've been cooking up various versions of this recipe for so many years. Ingredients for 4 servings 6 slices bacon, chopped 1 lb shrimp, peeled and deveined 1 teaspoon salt ½ teaspoon black pepper ½ medium yellow onion, diced 1 medium tomato, diced 3 cloves garlic, minced 2 cups heavy cream 1 lb fettuccine, cooked 1 cup grated parmesan cheese ½ cup fresh parlsey, chopped Nutrition Info View Info Shop Ingredients Home Recipes Shrimp and Bacon Pasta By Natasha Jul 23, 2018, Updated Feb 02, 2020 4.88 58 Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. This shrimp and bacon pasta recipe is fresh and full of flavor. The creamy tomato sauce is to die for, and this dish is ready in only 30 minutes!
Bacon Shrimp Pasta Sprinkles and Sprouts
Jump to Recipe Creamy Angel Hair Pasta with Bacon and Shrimp is super creamy and rich with lots of salty bacon, garlic, and a little baby spinach. This easy meal can be made start to finish in about 20 minutes. This dish is so versatile. Elegant enough to serve to guests, but easy enough to make for a weeknight meal. This recipe comes together really quickly, so I HIGHLY RECCOMEND that you prep all the ingredients before getting started: put salted water on to boil, slice the bacon, place the egg in warm water to bring to room temp, mince the garlic, measure out the butter, pepper flakes, salt, and parm cheese, also chop the parsley. Ingredients 2 tablespoons olive oil 1 pound shrimp , uncooked, peeled, deveined ¼ teaspoon salt 1 teaspoon paprika 1 teaspoon Italian seasoning (thyme, oregano, basil - combined) 4 tomatoes , chopped in large cubes 5 garlic cloves , minced 8 strips bacon , COOKED, DRAINED OF FAT, AND CHOPPED Recipes Creamy Shrimp & Bacon Spaghetti with Smoky Charred Corn & Chives View our plans No matter the season, a summer-style pasta is one of those meals that always satisfies. This one has not just one but TWO proteins: succulent shrimp and crispy bacon.
Creamy Shrimp Pasta Recipe (VIDEO)
8 ounces fettuccine 1 pound medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 8 tablespoons unsalted butter, divided 4 cloves garlic, minced ½ teaspoon dried oregano ½ teaspoon crushed red pepper flakes 2 cups baby arugula ¼ cup freshly grated Parmesan 2 tablespoons chopped fresh parsley leaves Instructions How to Make Shrimp & Bacon Pasta For the shrimp. Peel and devein the shrimp, rinse well, pat dry and add to a bowl. Add olive oil, paprika, salt, pepper, lime juice and garlic. Mix well and marinate as you prepare the bacon. For the Alfredo. Add bacon to a cold pan and turn the pan to medium heat.
Leave the bacon grease in the pan. Heat the pan with the bacon grease over medium-high heat. Add the shrimp, season with salt and black pepper and cook just until pink, 1 to 2 minutes per side. This shrimp and bacon pasta carbonara is an absolutely delicious, easy-to-make weeknight meal the whole family will love. Made with just a few simple ingredients, this dish comes together in less than 30 minutes, making it a perfect option for busy weeknights.
OnePan Bacon Shrimp Pasta Recipe Urban Bliss Life
Let me know how you like it! Creamy Shrimp Pasta with Corn and Bacon This Creamy Shrimp Pasta with Corn and Bacon is the perfect summer dinner recipe to use up leftover sweet corn. Ingredients 1 box (8 ounces) of chickpea pasta (I use Banza) 2 slices bacon or turkey bacon, diced 2 Tablespoons butter, divided 1 pound shrimp, peeled and deveined Ingredients 8 slices bacon, cut into 1/4-inch pieces 4 tablespoons unsalted butter 3 cloves garlic, chopped ¼ cup white wine 1 teaspoon Dijon mustard 1 ½ pounds uncooked medium shrimp, peeled and deveined ½ (16 ounce) package dry fettuccine pasta 1 tablespoon chopped parsley, or to taste Directions Preheat the oven to 425 degrees F (220 degrees C).
