1⁄2 teaspoon oregano 3⁄4 teaspoon salt 1⁄4 teaspoon black pepper 4 medium potatoes, peeled and cubed (1 inch cubes) 2 cups baby carrots 2 cups chicken broth Rinse and dry roast. Combine all dry seasonings and rub onto roast. Use olive oil to brown the roast. Deglaze pan with chicken broth. 📋 Recipe 💬 Reviews Slow Cooker Pork Loin Roast Some days are long and exhausting, and all you want is a warm, comforting meal without spending hours in the kitchen. We all crave something simple, cozy, easy, and tasty - and that's exactly what you will love about this slow cooker pork roast recipe!
Slow Cooker Pork Sirloin Tip Roast with Red Potatoes
With this easy slow cooker recipe, you get a complete dinner in one, including juicy fall-apart tender pork roast, creamy yellow potatoes, roasted carrots, and a flavorful herb gravy. A cozy and nutritious meal that provides plenty of delicious leftovers. 6 hrs, 20 mins 4.9 /5 26 Comments Jump to Recipe By: Stacie Hassing Posted: 9/25/23 Directions In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender. Remove roast and vegetables from slow cooker; keep warm. Choose from olive oil, canola oil, or vegetable oil. Potatoes - Quarter either red or russet potatoes for your roast. These will go around the sides of the crockpot. Carrots - It is easiest to buy baby carrots and just add them to the crockpot. You can also wash, peel, and cut fresh carrots too! This 5 ingredient crock pot pork roast and potatoes recipes comes together in a flash and is so delicious, the whole family will be gobbling this up in no time! this image We all absolutely love making recipes in the slow cooker (see more slow cooker - crock pot recipes ).
This easy Crockpot Pot Roast is the BEST tender pot roast with potatoes
Ingredients 1 pound small red potatoes, halved 1 pound sweet potatoes, peeled and cut into 1-inch pieces 2 medium red bell peppers, cut into large pieces 1 ( 3-pound) boneless pork loin 1/4 cup Dijon mustard 1 teaspoon dried thyme 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 1/2 cups low-sodium beef broth Steps to Make It 2 Tablespoon Olive Oil 1 4-6 lb Boneless Boston Butt Pork Roast Garlic Salt, Pepper and Cajun Seasoning to Taste 1/2 Cup Water 3-6 Large Carrots Scraped and Cut into Chunks 10 Small New Red Potatoes Cut into Quarters Ingredients & Substitutions Pork roast - you want to look for a pork shoulder roast. This is different from a pork butt which has more marbling in it. Pork shoulder is a tougher cut with just the right amount of marbling to cook into a super tender and still juicy roast. Ingredients 2 pounds Pork Loin Roast (trimmed of excess fat) 4 whole Russet Potatoes (washed and sliced) 1 medium Yellow Onion (peeled and sliced) 1 packet Lipton Savory Herb with Garlic Soup & Dip Mix 21 ounces Canned Cream Of Celery Soup 2 stalks Celery (washed and diced) 2 whole Green Onions (washed and sliced) 1 cup Water Instructions
Slow Cooker Beef Roast with Potatoes and Carrots The Toasty Kitchen
First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Set aside. Then, prepare veggies. Quarter 6 russet potatoes, chop a white onion, dice 6 medium carrots into 4 pieces each, and roughly chop 4 cloves of garlic. Place the veggie medley on the bottom of your crockpot. Veggies. Red onion adds beautiful color, and carrots provide a hint of sweetness. The Yukon gold potato adds a delightful, creamy element to the dish. Plus, this mixture of veggies is rich in antioxidants, fiber, and vitamins. Granny Smith Apple. Tart, flavorful, and firm enough to hold up during the slow cooking process. Cornstarch.
Ingredients 1 cup unsalted chicken stock 5 medium-size Yukon Gold potatoes, quartered 3 medium carrots, peeled and cut into 2-inch pieces 1 large turnip, cut into 8 wedges 2 tablespoons chopped fresh rosemary 1 tablespoon chopped fresh thyme 2 1/2 teaspoons kosher salt 1 teaspoon black pepper 1 (2-lb.) boneless pork loin roast Step Four - Heat a large skillet over medium high heat, drizzle on the olive oil, and sear the pork roast on all sides, about 2-3 minutes per side. Step Five - Place the seared pork roast on top of the vegetables in the slow cooker and pour over the chicken stock, apple cider vinegar, and dijon mustard that has been premixed.
Slow Cooker Pork Roast (video) Get Inspired Everyday!
Jump to Recipe This easy and tender pork roast only takes a few ingredients and lets the slow cooker do the work for you! It's a healthy family friendly recipe for dinner or meal prep, and is Whole30, paleo and gluten-free. Steps 1 Arrange potatoes and carrots around outer edge in 4- to 6-quart slow cooker. 2 If pork roast comes in netting or is tied, do not remove. Mix mustard, rosemary, thyme, salt and pepper in small bowl; spread evenly over pork.
