Slow Cooker Pot Roast with Homemade Onion Soup Mix The Rising Spoon

Ingredients 3 to 4 pounds lean beef chuck roast 2 cups baby carrots, optional 2 pounds new potatoes, cut into 2-inch chunks, optional 2 (10 3/4-ounce) cans condensed cream of mushroom soup 1 1/2 cups water 1 ( 1-ounce) packet dry onion soup mix Steps to Make It Gather the ingredients. 📋 Recipe: Reasons why you will love this recipe: Simple ingredients. This easy recipe is made with beef chuck roast, beef stock, a few spices, and some basic veggies. One-pot meal. Like my Crock-Pot Pork Chops and Apples recipe, this really is a simple dump-and-go meal.

Pot Roast with Onion Soup Mix Midwestern HomeLife

Jump to Recipe Slow Cooker Pot Roast is is a tender comfort food meal made even easier using onion soup mix! Carrots, potatoes, celery, broth, and beer round out this easy crock pot roast recipe packed with flavor. There's not many meals as comforting as a hearty pot roast, don't you think? Place your lid on your Crock pot and cook on low for 6-8 hours. You'll know your ready to roll when you have a tender roast that's thoroughly cooked through. I like to serve my pot roast shredded over mashed potatoes, so I shred the meat in this amazing pot roast recipe with a meat chopper. {If you don't have one of these, you need it. Pot roast is a dish made by braising or slow cooking a normally tough cut of beef in moist heat, often along with root vegetables like carrots, onions, and potatoes. By cooking low and slow, the collagen in the beef breaks down and melts into gelatin, making the meat fall-apart tender and moist. It's a classic American comfort food! Ingredients Cream of Mushroom Soup. I use that red and white can, Campbell's brand. Beef Broth. If you don't have beef broth you can use water. You can a lot of flavor from the onion soup mix so you are fine with water. Lipton Onion Soup Mix. I use the classic onion soup mix version Vegetables. We always use carrots and potatoes.

Slow Cooker Pot Roast with Homemade Onion Soup Mix (VIDEO) The Rising

1 oz dried onion soup mix 1 onion, diced 3 gold potatoes, diced 3 large carrots, chopped ½ cup water Nutrition Info View Info Shop Ingredients Build your cart with Tasty, then choose how you want to get your order from Walmart. Preparation Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper. Jump to Recipe Print Recipe This Slow Cooker Pot Roast with Onion Soup Mix is so much more than a regular pot roast. It uses a homemade french onion soup mix that's beyond easy to throw together. Then just rub it all over the chuck roast, add some beef broth and Worcestershire sauce, and set it and forget it! Cook, stirring occasionally, for 2 minutes. Remove the onions from the skillet and place them around the pot roast in the slow cooker. Repeat the process with the carrots, parsnip & celery (all cooked together), then place those in the slow cooker, as well. Measure the broth into a cup or bowl, then pour about 1/4 cup of it into the skillet. Remove roast to a platter and turn heat to low. In same skillet, mix together soup, dry onion soup mix, and water. Stir to mix and get browned bits off the bottom (this is the good stuff :)). Pour 1/2 mixture from skillet into the crockpot, then lay roast in. Pour remaining mixture from skillet over the top of roast.

Slow Cooker Pot Roast with Homemade Onion Soup Mix (VIDEO) The Rising

Makes 8 servings Oven Directions. Preheat oven to 325F. Place beef chuck roast, carrots and potatoes in a roasting pan or dutch oven. Combine beef broth and onion soup mix and pour over beef and vegetables. Cover and cook for 3 hours or until beef is fork tender. Add olive oil to the bottom of the slow cooker, or spray with non-stick spray. Place roast in slow cooker, and add onions. Sprinkle half of the onion soup mix over the roast. Press some into the. Ingredients 2 (10.5 ounce) cans condensed cream of mushroom soup 1 ¼ cups water 1 (1 ounce) package dry onion soup mix 5 ½ pounds pot roast Directions Mix condensed soup, water, and dry onion soup mix in a slow cooker. Place pot roast in the slow cooker and coat with soup mixture. Cook on Low for 8 to 9 hours or High for 3 to 4 hours. Steps to Make It Cut the roast into 4 to 6 large chunks and place them in the slow cooker. Add the French onion soup and mushrooms. Cover and cook on low for 8 to 10 hours, or until very tender. Or cook on high for 4 to 5 hours. If desired, make a flavorful gravy with the juices.

Slow Cooker Pot Roast With Onion Soup Mix

Toss in a layer of potatoes on the bottom, then the roast and add the remaining veggies around the edges. Sprinkle on the onion soup mix and pour on the french onion soup. Cover and cook it for 7 to 8 hours OR a little longer if you used a partially frozen pot roast. If you want to cook it on high, I'd go at least 5 hours.but no less than 4 1/2. Carefully place Roast in Crock Pot and generously add rub over top and sides of Roast. Add in quartered White Onion around the Roast. Cook on LOW for 6-7 hours, or until tender. When done, remove Roast from Crock Pot, place on serving platter and slice. Serve with a side of Loaded Mashed Potatoes. ENJOY!