Bacon Wrapped Smoked Pork Loin Pork loin is a super tasty, albeit lean cut of pork. To add some much-needed flavor and moisture, I like to add a nice bacon blanket around the outside. The smoky, salty, fatty bacon is just what this pork loin needs to reach its full potential. Lay the bacon weave out on a piece of parchment paper or butcher paper. Then lay the pork loin fat cap side up in the center of the bacon weave. Rub the pork rub mixture onto the meat, making sure to cover each end. Flip the pork loin over so that the fat cap is down, and rub the bottom of the pork loin.
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Step 1: Remove Silver Skin Often there is some thick, silver skin on one side of the pork tenderloins. Use a sharp knife to remove as much of this as possible. Step 2: Dry Brine With the pork tenderloins sitting on your cutting board or a pan, apply about 1 tsp of coarse kosher salt to the top of each pork tenderloin. Preheat to 250°F and throw in 3 chunks of your favorite smoking wood to the lit coals. When the smoke is running clean, put your bacon-wrapped pork loin inside. Let the pork loin cook for an hour at 250°F undisturbed. At the 1-hour mark bump the temperature to 325°F and glaze the outside of the bacon wrapped pork loin with my Bourbon BBQ Sauce. Easy Traeger smoked bacon wrapped pork tenderloin is packed with flavor. Salty bacon… sweet bbq sauce… bbq rub… good God, it's delicious! We make this popular pellet grill recipe for holidays and Sunday dinners. Let's smoke pork tenderloin to perfection… In summary, making bacon wrapped smoked pork loin starts with making the spice rub which consists of brown sugar, salt, black pepper, garlic powder, paprika, and onion powder. Season the pork tenderloin with the rub mixture then wrap in bacon. Place loin in the smoker and cook for about 3 hours at 225F.
Bacon Wrapped Pork Loin with Maple Glaze LaptrinhX / News
How to smoke bacon-wrapped pork tenderloin How to serve bacon-wrapped pork tenderloin Storage Frequently Asked Questions More bacon-wrapped recipes Why should I wrap pork tenderloin in bacon? Pork tenderloin is a great cut of pork that's generally a little less expensive than other cuts of meat. Why is that? Because it's wrapped in strips of bacon! Getting outside and making memories around the fire is all that Over The Fire Cooking is about! This Bacon Wrapped Pork Tenderloin recipe with a dreamy maple glaze sets yourself up for just that. So make sure to grab some National Pork Board meat and smoke this pork tenderloin. Set your grill for a temp of 225 to 250. Start by trimming your pork tenderloin (truth, for years I didn't know you needed to trim these). There's a membrane, a thin silver skin that you want to remove. Use a sharp knife to peel it off. Also, take this tim to trim the pork evenly. Smoked Bacon Wrapped Pork Tenderloin is a perfect way to cook a pork tenderloin. The smoky bacon takes a simple cut of meat and kicks it up a whole bunch of notches. It only takes two ingredients and less than an hour to rustle up this full-flavored tender pork tenderloin. Most people will agree, bacon makes everything better.
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Use your smoke or another good leave-in thermometer to monitor temps, and pull the bacon wrapped pork tenderloin off the smoker when the internal temp hits 145 degrees. It should take about 30 minutes for the pork tenderloin to come up to the proper temp. Let the tenderloin rest for 15 minutes before slicing and serving. Smoke the bacon-wrapped pork tenderloin for 2 hours, brushing with BBQ sauce halfway through, until it reaches a final internal temperature of 145°F What Is Pork Tenderloin? Pork tenderloin is a long, cylindrical cut of meat that comes from the muscle along the spine of the pig.
Step 4. Place the bacon wrapped pork loin in the smoker. Smoke until it reaches an internal temperature of 120°F - this should take about an hour. Take out and brush with maple syrup, if desired. Return back to the smoker and continue until the bacon wrapped pork loin reaches 130°F. Turn Smoker to 225F, and heat for about 15 minutes or until the smoker reaches temperature. Grease the grates and add the bacon-wrapped pork tenderloin. Insert thermometer and cook for 2 ½ hours, flipping halfway. Remove when the pork tenderloin reaches an internal temperature of at least 145F.
The BBQ Pork Tenderloin Recipe {5 Steps To Oven Baked Pork
Instructions. Fire up your smoker per manufacturer's instructions and set it to 250-F. Remove the silver skin from the pork tenderloin by working your knife under it and cutting it away. Rub the. 1 hour 6 servings This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy. Seasonal flavors to include smoked bacon and sweet maple pack a one-two PUNCH OF YUM in this recipe for Smoked Bacon Wrapped Pork Loin! All images and text ©Jenny DeRemer for Not Entirely Average, LLC
