Key Preparation Tips There are three main steps involved with making spanakopita with puff pastry: Prepare the filling Prepare the puff pastry Finish the spinach pie Prepare the filling Heat some olive oil in a large frying pan or skillet over medium heat. ingredients Units: US 3 tablespoons unsalted butter 2 medium onions, chopped 3 garlic cloves, chopped 2 (10 ounce) boxes frozen chopped spinach, thawed & squeezed dry 1 cup feta cheese, crumbled 3⁄4 cup parmesan cheese, grated or shredded 4 eggs, extra large, beaten 1 tablespoon dry breadcrumbs (plain or seasoned) 1 teaspoon salt
Easy spanakopita bites recipe made with puff pastry. Quick and easy
Spanakopita Puff Pastry Swirls (full recipe is on: Hungry Happens dot Net ) original sound - Stella Drivas These puff pastry swirls are so simple to make and beyond perfect to serve at your next get together or for the upcoming holidays. Literally they come together in no time and they always leave my guests speechless. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Trust me, this is so much easier to make than you think! Puff pastry spanakopita, a delicious recipe for Greek spinach and feta pie made easy by using puff pastry instead of phyllo. Jump to Recipe Flaky pastry with a tasty spinach and feta filling, perfect for Easter brunch or any other occasion. Spanakopita puff pastry is an easy and delicious appetizer or savoury snack! The aromatic flavours of fresh spinach, dill, and creamy feta filling are baked in a flaky phyllo dough crust. This great recipe is a take on Greek spinach pie and is a popular appetizer or satisfying snack!
Spanakopita Puff Pastry Swirls Hungry Happens Recipe Bread
Ingredients 1 sheet puff pastry, 10 by 10 inch dusting of flour ⅓ cup mozzarella cheese, grated 100 grams feta , any you like 1 egg ¾ cup frozen spinach , thawed and the water is squeezed out Instructions Preheat the oven to 400°F. Jump to Recipe Spanakopita is a Greek spinach pie, a holiday comfort food that is so delicious and easy to make. One of my favorite Greek appetizer recipes. This spanakopita recipe is made even easier with the use of buttery flaky puff pastry. Spanakopita is traditionally made into a pie or triangles. Preheat the oven to 350°. Line a 9 x 9 baking dish with parchment paper. Spritz with nonstick cooking spray. In an extra large skillet over medium heat, pour 3 tablespoons of olive oil and heat through. Add the onion, green onions, and garlic, cooking until the onions are soft. Add the spinach in batches, cooking until it wilts. Remove from heat. In batches, stir in spinach until wilted, about 3 minutes. Season with salt and pepper. Strain spinach mixture through a sieve, pressing out excess liquid to prevent a soggy crust. Transfer to a large bowl and cool for 5 minutes. Add eggs, feta, Parmesan and parsley and stir until combined. Step 3. Heat oven to 375 degrees.
Spanakopita Puff Pastry Christmas Tree Appetizer Dimitras Dishes
This traditional Greek pastry combines fresh spinach, creamy feta cheese, and aromatic herbs all wrapped into light layers of flaky puff pastry. But besides being delicious to eat, it's also surprisingly easy to make at home. Olive oil - Divided Onion - Diced. Green onions - Sliced. Garlic - Minced. Spinach - Fresh. This recipe for Spanakopita Puff Pastry Bites was based on a classic Spanakopita, which is a Greek spinach and feta pie with a flaky phyllo dough. Of course this appetizer is much quick and easier to make! With garlic, dill, and feta, this recipe has a similar flavor profile, but I used kale instead of spinach.
Ingredients 1 tablespoon butter 1 large onion, chopped (about 1 cup) 1 package (10 ounces) chopped frozen spinach, thawed and well drained 2 egg 1/2 of an 8-ounce package cream cheese, softened 1/4 teaspoon garlic powder 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed 1 tablespoon water 1/2 cup crumbled feta cheese Puff pastry puffs into layers when baked whereas phyllo sheets get crispy and flaky when baked. Phyllo sheets are much thinner than puff pastry (almost tissue-thin) and you need several layers when making a dish.. To bake frozen spanakopita, please uncover the dish and bake it at 350ºF for about one hour and ten minutes. Check to make sure.
Week 34 Puff Pastry Spanakopita 52weeksofcooking
8 base layers: Layer 8 sheets of filo pastry on the tray, brushing each layer with melted butter. Filling: Spread filling on filo pastry. Smooth surface and leave a 2.5cm / 1" border. 8 Filo topping layers (Note 4): Cover spinach with a sheet of filo pastry. Brush with butter, sprinkle with Kefalotyri. 4.93 from 14 ratings 45 mins Jump to Recipe An easy to make puff pastry braid with a deliciously tasty spanakopita filling! If you're craving spanakopita (spinach and feta pie) but don't want to use filo pastry, this is a great alternative that will hit the spot.
