Put the muffin on a plate and cover it with a damp paper towel. Heat on high for 25 seconds. Ingredients Needed Vegetable Oil: instead of using butter I use oil in my muffins. I find that oil keeps the muffins more moist. You will need butter for the crumble, so make sure it's room temperature. Baking Soda: I use baking soda instead of baking powder in this recipe.
Starbucks Blueberry Muffin Recipe East Pine Home
Super easy and delicious Light, fluffy texture Ready in under 30 minutes INGREDIENTS FOR STARBUCKS COPYCAT BLUEBERRY MUFFIN Sugar: I used regular white sugar because it gave it the most authentic flavor Honey: Just a touch is needed, but it adds a florally, light sweetness Total Time: 30 minutes Jump to Recipe Print Recipe This post may contain affiliate links. For more information, see our privacy policy. Do you enjoy Starbucks Blueberry Muffins? We think these are even better! They're moist, delicious, loaded with juicy blueberries and they rise up high, with beautiful domed tops! Ingredients These muffins are so fantastic, they'll make any morning extra special. They're a cinch to make, too, so you can have them anytime. Here's what you'll need: Blueberries: This recipe calls for wild blueberries. They have a more intense flavor than cultivated blueberries, giving you better tasting muffins. Twitter Jump to Recipe Print Recipe This Copycat Starbucks Blueberry Muffins recipe is loaded with plump, juicy blueberries and topped off with a yummy streusel crumb topping. The perfect treat that the whole family will love! This Starbucks Blueberry Muffins Recipe is easy to make and yummy!
How to Make the Best Starbucks Blueberry Muffins Recipe
💬 Community Why You'll Love This Recipe These homemade blueberry muffins are hands down the best blueberry muffins around. They're the real deal! Bursting with fresh blueberries, these sweet muffins are calling your name. They're the perfect treat for breakfast, brunch, or after school snacks. Jump to Recipe If you're a fan of Starbucks Blueberry Muffins, you'll be delighted to know that you can easily make a copycat recipe at home. With juicy blueberries, a zesty lemon flavor, and a golden crinkly top, these muffins are sure to become a staple in your baking repertoire. By using skim milk, wheat flour, and plain yogurt, amongst other substitutions, the calorie count is incredibly reduced to 330 calories per muffin - less than half the calories of a regular Starbucks blueberry muffin! Bring buttermilk, eggs, and sour cream to room temperature. Preheat oven to 375° F. Spray a 12-cup muffin baking pan with non-stick spray or pan release spread or use baking liners. In a medium bowl, combine the flour, baking powder, baking soda, nutmeg and salt and whisk together. set aside.
Copycat Starbucks Blueberry Muffins Recipe Starbucks blueberry
Muffin batter: 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 tsp salt 2 tsp baking powder 1/3 cup vegetable oil Too easy. I do love the large muffin tin's though because they are so versitle. From muffins to cinnamon rolls to individual brioche — the possibilities are endless! So there you have it — in under 30 minutes you have yourself a starbucks style blueberry muffin to go with your dongola coffee. Anyone else on that kick??
Cook Time 20 min Total Time 40 min Serving Size 12 Energy 295 cal Cuisine Coffee Espresso Type Drinks Tags Blueberry Coffee Dessert Ingredients For the muffins: 100 grams soft butter 200 grams (1 cup) sugar 1/2 tsp. salt 1 tsp. vanilla extract 2 large eggs 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) baking powder 125 ml. (1/2 cup) milk 200 grams blueberries Frozen or fresh For the streusel topping: 40 grams (4 tbsp.) light brown sugar
Starbucks Copycat Blueberry Streusel Muffins Blue berry muffins, Best
These are the BEST Blueberry Muffins you'll ever make: soft, fluffy, sweet with a crumble topping - they're a Starbucks Copycat too!. sweet with a crumble topping - they're a Starbucks Copycat. topping ingredients All-purpose flour: The main ingredient used to make old-fashioned crumb muffins is all-purpose flour. As I have mentioned before, you can use gluten-free all-purpose for this recipe as well. White sugar: Use white granulated sugar for the sweetness and texture of the crumb.
