Easy Cinnamon Sugar Cookies Quick and easy cinnamon sugar cookies! They are really good, plain with spicy, or candies in them. the perfect sugar cookie recipe for the season! by Nina L. Palmer - Updated Dec 5, 2021 Send to a friend Add to Meal Planner SAVE RECIPE thanksgiving cookies thanksgiving desserts christmas cookies sweets baking Recipe by MARBALET Updated on August 4, 2022 Rate Prep Time: 25 mins Cook Time: 15 mins Additional Time: 4 hrs 5 mins Total Time: 4 hrs 45 mins Servings: 60 Yield: 5 dozen Jump to Nutrition Facts Ingredients 1 ¼ cups all-purpose flour ¼ teaspoon baking soda ¼ teaspoon salt ½ cup butter ¼ cup white sugar ¾ cup packed light brown sugar 1 egg
3Ingredient Cinnamon Sugar Pie Crust Cookies The Comfort of Cooking
Directions Make the dough: In a large bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside. In another large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Beat in egg and vanilla. With mixer on low speed, gradually add flour mixture; beat until combined. Cream the butter and sugar together until combined, then add the eggs and vanilla and stir well. Whisk together the dry ingredients in a separate bowl, then gradually add them to the wet ingredients until everything is combined. Make the cinnamon sugar swirl: whisk together the brown sugar, cinnamon, and salt. JUMP TO RECIPE This cinnamon sugar cookies recipe takes your traditional sugar cookie recipe and bumps it to the next level with a double helping of cinnamon. These cookies melt in your mouth, and the cinnamon in the dough and on the outside makes you forget you're eating a simple sugar cookie. Print Recipe Pin Recipe Prep Time 20 mins Cook Time 7 mins Course Dessert Cuisine American Servings 24 depending on size Ingredients 1 cup Unsalted Butter Room Temperature 1 cup Granulated White Sugar
Brown Sugar Cinnamon Cookies Cozy Cravings Brown Sugar Cookie Recipe
In a large mixing bowl, combine butter, oil, vanilla etract, sugars and cinnamon until smooth. Blend in eggs. Add flour, salt, cream of tartar, and baking soda. Refrigerate dough 1 hour. Preheat oven to 350°F. Roll or scoop dough into large balls and drop on cookie sheet. Add butter and blend until grainy. Add eggs and vanilla, mixing until light and fluffy. Whisk flour, baking soda, and salt together in a separate bowl. Add to butter-sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies. Roll dough into 1-inch balls, then roll each ball into cinnamon sugar to coat. Make the dough: In a large bowl, whisk together flour, baking powder, salt and cinnamon. Set aside. In another large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Beat in egg and vanilla. With mixer on low speed, gradually add flour mixture; beat until combined. Cinnamon. Cut the crust off 6 slices of white sandwich bread. Slice the bread into triangles (I cut mine into fourths). Generously brush both sides of the bread with melted butter. Coat both sides of the bread generously with cinnamon sugar. Bake the bread on a baking sheet in a 325°F oven for about 20-25 minutes, until caramelized and crisped.
Brown SugarCinnamon PB Cookies » The Nutrition Adventure
Directions In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerate for 3 hours or until easy to handle. Roll into 1-in. balls. Preheat the oven to 350 °F. Combine 1 tbsp ground cinnamon and 3 tbsp white granulated sugar in a small bowl and set aside. Use an electric mixer to beat white sugar, brown sugar, and butter together in a large bowl until smooth. Use the 'flat beater' attachment (it is shaped like a paddle). Add in the egg and vanilla.
Instructions. In a medium bowl, combine flour, baking powder, cinnamon and nutmeg with a whisk. Set aside. Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter and salt on medium speed until combined, about 1 minute. Instructions. In a medium bowl whisk together the flour, corn starch, cinnamon and salt. In a medium bowl beat the sugars and the butter until creamy about 2 minutes, add the egg, beat well, add the flour mixture and mix with a fork or if you have a stand mixer using the flat beaters mix on low until almost combined.
Cinnamon Cookies {Soft & Chewy} CakeWhiz
Directions. Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt; set aside. With an electric mixer, cream butter and 1 2/3 cups sugar until light, scraping down sides of bowl as needed. Add egg and vanilla; beat until combined. Ingredients As far as homemade cookies go, these don't require many ingredients. In fact, you'll need fewer than ten. And most are common baking ingredients you probably already have. Sugar: You can't make sugar cookies without sugar. It plays an integral part in the recipe. I like a mix of dark brown and granulated sugars.
