Sugar Cookie Recipes Cinnamon Sugar Cookies 4.3 (158) 125 Reviews 22 Photos A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time. Recipe by MARBALET Updated on August 4, 2022 Add Photo 22 Prep Time: 25 mins Cook Time: 15 mins Additional Time: 4 hrs 5 mins Total Time: 4 hrs 45 mins Servings: 60 Meal Planner Recipes By Diet Foodle Game! Gather Easy dinners All Recipes Recipes Cards Easy Cinnamon Sugar Cookies Quick and easy cinnamon sugar cookies! They are really good, plain with spicy, or candies in them. the perfect sugar cookie recipe for the season! by Nina L. Palmer - Updated Dec 5, 2021 Send to a friend Add to Meal Planner
Cinnamon sugar cookies recipe Easy Peasy Creative Ideas
Directions Make the dough: In a large bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside. In another large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Beat in egg and vanilla. With mixer on low speed, gradually add flour mixture; beat until combined. Enjoy! Cinnamon Sugar Cookies This no-chill, no-spread, cinnamon cut out sugar cookie recipe has us craving fall and winter! Delicious plain or decorated with Royal Icing or Buttercream! Print Recipe Pin Recipe Prep Time 20 mins Cook Time 7 mins Course Dessert Cuisine American Servings 24 depending on size Ingredients JUMP TO RECIPE This cinnamon sugar cookies recipe takes your traditional sugar cookie recipe and bumps it to the next level with a double helping of cinnamon. These cookies melt in your mouth, and the cinnamon in the dough and on the outside makes you forget you're eating a simple sugar cookie. Directions In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerate for 3 hours or until easy to handle. Roll into 1-in. balls.
Crispy Cinnamon Sugar Cookies — Recipes
updated Dec 19, 2023 4.97 from 29 votes Jump to Recipe Content may contain affiliate links. When you shop the links, we receive a small commission at no cost to you. Thanks for supporting my small business. These incredible cinnamon sugar cookies are topped with a decadent, creamy cinnamon frosting. Instructions. In a medium bowl whisk together the flour, corn starch, cinnamon and salt. In a medium bowl beat the sugars and the butter until creamy about 2 minutes, add the egg, beat well, add the flour mixture and mix with a fork or if you have a stand mixer using the flat beaters mix on low until almost combined. Instructions. In large bowl whisk together the flour, baking powder, salt, cinnamon, nutmeg and ginger. In large mixing bowl with paddle attachment cream the butter, add the sugar and then cream together until light and fluffy. Add in the eggs one at a time mixing in between. Mix in the vanilla extract. Make the dough: In a large bowl, whisk together flour, baking powder, salt and cinnamon. Set aside. In another large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Beat in egg and vanilla. With mixer on low speed, gradually add flour mixture; beat until combined.
Mexican Cinnamon Cookies Recipe Cook.me Recipes
Cinnamon. Cut the crust off 6 slices of white sandwich bread. Slice the bread into triangles (I cut mine into fourths). Generously brush both sides of the bread with melted butter. Coat both sides of the bread generously with cinnamon sugar. Bake the bread on a baking sheet in a 325°F oven for about 20-25 minutes, until caramelized and crisped. Directions. Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt; set aside. With an electric mixer, cream butter and 1 2/3 cups sugar until light, scraping down sides of bowl as needed. Add egg and vanilla; beat until combined.
Then add the baking soda, salt, cream of tartar, and flour. Fold until evenly incorporated. In a small bowl, mix remaining sugar and cinnamon. Scoop your cookie dough then dredge each dough ball in the mix. Place on a greased baking sheet. Bake for 15 to 20 minutes. Place on a wire rack to cool and serve. Preheat oven to 350 degrees Fahrenheit. Cream the butter and sugar together in the bowl of an electric mixer on low speed. (Use the paddle attachment). Mix until thoroughly incorporated - for about one minute. Scrape down the sides of the bowl with a plastic spatula and mix again for a few seconds more.
Cinnamon Sugar Cookies House of Yumm
Preheat the oven to 350 °F. Combine 1 tbsp ground cinnamon and 3 tbsp white granulated sugar in a small bowl and set aside. Use an electric mixer to beat white sugar, brown sugar, and butter together in a large bowl until smooth. Use the 'flat beater' attachment (it is shaped like a paddle). Add in the egg and vanilla. Make the cookie dough: Preheat the oven to 375 degrees F. Line a baking sheet with parchment. In a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed.
