1️⃣ Step One: Preheat oven and slice sweet potatoes into rounds These baked sweet potato wedges are as simple as it gets, with a prep time of only five minutes and are low maintenance while baking. First, preheat oven to 425 degrees F (230 degrees C). 1. Preheat your oven or toaster oven to 425°F. Then lightly oil a sheet pan or line with a silicone baking mat. 2. Slice the sweet potato into ¼ to ½-inch thick rounds. Try to keep the slices the same thickness, if they are too thin those slices will overcook and burn on the edges. 3. Add the sweet potato rounds to a bowl and drizzle with the oil.
Sweet Potato Rounds with Goat Cheese Cranberry and Pecans
1 Inch Cubes: approximately 25 - 30 minutes @375″F. Baked Whole Sweet Potato: about 45 minutes @375″F pricked with a fork or pairing knife for the steam to escape (optionally loosely wrapped in foil but not necessary). Toppings Suggestions Coat in brown sugar + cinnamon before roasting Brown Butter Fried Sage In a small bowl, mix together the salt, cinnamon, nutmeg, and brown sugar. Sprinkle this mixture over the sweet potato in the bowl and toss to cover with the seasoning. Arrange the rounds in a single layer on your prepared baking sheet, ensuring they're not touching. Bake in the preheated oven for 25 minutes. Preheat oven to 400 degrees. Slice sweet potatoes 1/2 inch thick, and place in a single layer on a lightly oiled baking sheet. Roast until browned on bottoms, 30 to 35 minutes. We topped these with spicy black beans, crumbled cotija cheese, and cilantro leaves. You can also try them with the cheese of your choice and chutney, salsa, or pesto. Oven-roasted sweet potato slices that are baked until golden, then piled high with some of the best ingredients of the season (and life in general)—goat cheese, tart apples, sweet cranberries, and toasted pecans—these addictive little rounds are the sort of appetizer I simply cannot stop eating, for many reasons. They're both sweet and savory.
Sweet Potato Rounds2 Dietitian Meets Mom
sweet potatoes - You will need four medium-large-sized sweet potatoes. Use any variety you'd like. They should all be fairly uniform in size and shape if possible for when you slice the sweet potatoes into rounds. vegan butter - We are a vegan family and so we use vegan butter. — Preheat the oven to 400 degrees F. — For the easiest time slicing, choose sweet potatoes that are not too thick but are relatively even. — Slice the sweet potato in ½" to 1" thick slices. The thicker the slices, the longer they'll take to roast — but you definitely DON'T want these to be as thin as possible. Ingredients All you need are 2 ingredients! Sweet potatoes - Look for those that are evenly shaped throughout so you end up with rounds that are about the same size widthwise. I do prefer ones that aren't too skinny to take into account shrinkage once baked. That way there's enough surface area to add all kinds of fun toppings. Jump to Recipe Sweet Potato Rounds with Herbed Ricotta, walnuts, cranberries, and honey are a winning appetizer for any occasion! This easy two-bite finger food is loaded with flavor and is so fun to make and share! I know what you're thinking. You want to fold these up like mini tacos and eat them for dinner. "Appetizer, my foot!" you say.
Roasted Sweet Potato Rounds Dietitian Meets Mom
March 28, 2018 — last updated December 12, 2022 33 comments » Cinnamon Pecan Sweet Potato Rounds capture the rich flavor of a sweet potato casserole but they're healthier and sugar free. Topped with an easy cinnamon pecan crumble! Oven roasted sweet potato rounds or coins or simply baked sweet potato slices makes a very easy, delicious vegetarian and vegan side dish or snack. We just need 4 ingredients other than salt to make these yummy baked sweet potato rounds or sweet potato coins.
Why This Recipe Works Simple - Just slice the sweet potatoes, bake them and top with the rest of the ingredients. Flavorful - You get a little bit of spice from the paprika, tang from the goat cheese, sweetness from the honey and tartness from the cranberries and balsamic vinegar. Ingredients 2 large sweet potatoes, peeled and cut into ½ inch rounds 2 tablespoons olive oil 2 tablespoons honey ½ teaspoon ground cinnamon Instructions Preheat oven to 450. In a large resealable plastic bag, add all the ingredients. Shake until combined, and the rounds are evenly coated. Place rounds on non-stick baking sheet.
Sweet Potato Rounds, Roasted with Brown Sugar and Herbs Veggie Fun
Preheat the oven to 450°F. Cut the sweet potatoes into ¼-inch slices. Place the slices in a large bowl, sprinkle with 1 ½ tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon chili powder, and 1 teaspoon kosher salt, and stir to thoroughly coat both sides of all slices. Preheat the oven to 450°F. Place the sliced sweet potatoes on a parchment paper-lined 9 x 13 baking sheet. Drizzle 1 tablespoon olive oil over the sweet potato slices; season with half of the salt and pepper. Transfer pan to the oven and bake for 10 minutes. Remove the baking sheet from the oven and flip the sweet potatoes over.
