Crust: 1½ cup crushed Graham Crackers (about half a box) ¼ cup melted butter ¼ cup sugar 1 teaspoon kosher salt 1⁄4 cup all-purpose flour, sifted 5 large eggs, separated 1 cup sour cream 2 1⁄2 tablespoons lemon juice 1 1⁄2 teaspoons vanilla extract (sub the 1/2 tsp for 1/2 teaspoon almond extract if you like a more nutty taste) 1⁄4 teaspoon ground nutmeg For Sour Cream Topping
Sour Cream Cheesecake Easy, Foolproof Recipe The Anthony Kitchen
The topping, consisting of sour cream, granulated sugar and vanilla extract, is poured over the baked and slightly cooled cheesecake, and then popped back into the oven for another 8-10 minutes. So any cracks or imperfections are hidden underneath the topping. How to Make Cheesecake with Sour Cream Topping: Start by making the graham cracker crust, which is just crushed graham crackers, butter, and sugar. I find this easiest to do in the food processor. Press the crust in a greased springform baking pan. I like a thick crust that goes up the sides a bit. Recipe ingredients Let the cream cheese and eggs sit at room temperature for an hour before starting. You want to be able to easily mix the batter. Half and half is used in this cheesecake to make it creamy. Mom even increased the amount of half and half from the original version, for a super creamy cheesecake recipe. The best part? There's no need to worry about any potential cracking -- this recipe comes equipped with a save-the-day sour cream topping for a no-stress, insanely scrumptious dessert so good, it'll turn any cheesecake hater into a full-on fanatic: Just had some of your cheesecake. It's ridiculous. So, so good and I'm not even a cheesecake guy.
This classic sour cream cheesecake is light and creamy, with the
Rose Mary Mogan @cookinginillinois Sauk Village, IL THIS SIMPLE & EASY SOUR CREAM TOPPING CAN BE USED WITH ANY CHEESECAKE. It really does add the right amount of tartness to the cheesecake. Can leave it plain, or sometimes add a few COLORED sugar crystals ON TOP TO MAKE IT MORE FESTIVE . Sour Cream Topped Cheesecake is the perfect classic creamy cheesecake with a buttery cracker crust and sweetened vanilla sour cream topping. This delicious cheesecake recipe is similar to a classic homemade New York Cheesecake, but the addition of sour cream makes it even more light and soft. 255 Reviews 50 Photos This is an easy sour cream cheesecake. It's delicious plain, or you may top it with fruit pie filling. Recipe by SBDEVENEY Updated on June 1, 2023 Tested by Allrecipes Test Kitchen 50 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 12 Yield: 1 9-inch cheesecake Jump to Nutrition Facts Ingredients Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping. Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly.
Cheesecake with Sour Cream Topping Sour cream cheesecake, Cheesecake
Turn the speed back to low and add the eggs one at a time (mixing until everything is well incorporated before adding the next egg) Add the sour cream and heavy cream, beat on high for one more minute. (the crust should be out of the oven by now and the temperature of the oven should have been reduced to 325F/162C) 4. Ingredients: 3 Yields: 1 Cheesecake topping Serves: 10 Nutrition information Advertisement ingredients Units: US 1 cup sour cream 2 tablespoons granulated sugar 1⁄2 teaspoon vanilla extract directions Mix sourcream, sugar and vanilla. Spread mixture over top of the freshly baked cheesecake. Return to oven for 10 minutes. Questions & Replies
1.Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. 2.Press into the bottom of a 9-inch spring-form pan. 3.Refrigerate the crust while making the. Directions. Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.
Sour Cream Cheesecake
Crumb crust: use a homemade graham cracker crust, or buy it from a good source. Cream cheese: the regular type, full-fat cream cheese is needed for consistency and creaminess. I always use Philadelphia original cream cheese, but other premium brands work fine. Scrape batter onto crust base and bake at 450 degrees F for 10 minutes. Reduce temperature to 300 degrees F and bake for an additional 30 minutes. While cheesecake is baking, prepare topping. In a small bowl, stir sour cream, sugar and vanilla together until sugar dissolves completely. Carefully remove cheesecake from oven and gently spread the.
