This recipe only calls for 9 ingredients, many of which we already have in our pantries: dried pasta, olive oil, garlic, anchovies, capers, crushed red pepper flakes, canned tuna, tomato sauce, and parsley. However, if you don't have capers or crushed red pepper, not to worry! Here are our suggestions for keeping this recipe flexible: 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients ½ (16 ounce) box penne 1 (5 ounce) can tuna, packed in olive oil, drained ¼ cup olive oil, divided ¼ cup finely chopped fresh basil ½ large organic lemon, juiced and zested salt and ground black pepper to taste 1 ounce canned anchovy fillets, drained 2 teaspoons capers
Tomatoes and tuna pasta sauce
Penne Pasta With Tomato Tuna Sauceis a simple yet delicious Italian tuna and pasta dish. It's one I grew up with as a child and is still, very much a favourite to this day! It's made with just a few good quality, staple ingredients and packed full of wonderful flavours. This recipe is one you will turn to, again and again. Updated January 07, 2024 (5) WRITE A REVIEW Serious Eats / Diana Chistruga Why It Works Toasting whole garlic cloves in olive oil lends the sauce a subtle allium aroma without distracting from the main flavors of the dish: bright tomatoes, savory tuna, and refreshing parsley. Heat 3 tablespoons of olive oil in a large sauté pan on medium heat. Once the oil is hot, add the chopped shallots, minced garlic, and red pepper flakes at the same time to the pan. Let cook for about 30 seconds. (If you are subbing onions for the shallots, let them cook a few minutes before adding the garlic and red pepper flakes.) Recipes By Ingredients Fish Tuna Tuna and Tomato Pasta Casserole A simple dish of pasta shells with a buttery tomato sauce, tuna and ricotta, all baked with a cheesy parmesan crust. By Elise Bauer Updated September 25, 2023 10 Ratings Elise Bauer 14 Recipes That Make the Most Canned Tomatoes FEATURED IN: Are you a fan of canned tuna?
Tomato and Tuna Pasta Simply yumSimply yum
Perfect Tomato and Tuna Pasta Recipe Published: Aug 23, 2021 · Modified: May 10, 2022 by Elle John · This post may contain affiliate links. Jump to Recipe When thinking of pasta dishes, this delicious tuna pasta recipe with rich tomato sauce, red pepper flakes, and garlic cloves will soon become your first choice once tried! Recipe for quick and easy tuna and tomato pasta, the sauce is made with canned tuna fish, tomatoes, onions, olive oil, and herbs. 4.78 from 140 votes Print Pin Your Questions and Comments Course: Main Course Cuisine: International, Italian, Latin fusion Keyword: easy, Pastas in tuna sauce, Quick, Tuna fish, Tuna tomato pasta Prep Time: 10 minutes How to make pasta with tuna and tomato sauce. Bring a large pot of water to a boil, salt it generously and cook the pasta according to the instructions on the package. Reserve 1-2 cups of pasta water before draining. Meanwhile, heat the oil from the anchovies in a large, deep pan and add the anchovy fillets. Cook for 1-2 minutes, breaking them. Add pasta to boiling water and cook 7 minutes until al dente, then drain without rinsing. While pasta cooks, add the capers, red pepper flakes, and lemon juice to onions and stir to combine. Chop parsley and drain tuna. A minute or so before the pasta is finished cooking, add tuna and parsley, reserving a bit of the parsley for garnish.
Tuna Pasta Bake RecipeTin Eats
How to Make Tuna Pasta with Tomato Sauce. You can make this tuna tomato pasta in just 15 minutes, in 4 simple steps: Cook pasta of choice according to package directions. Heat pasta sauce and grated zucchini for a few minutes, then add canned tuna to soften. Add cooked pasta into sauce, along with tomatoes and heavy cream. Add chopped peppers, tuna fish, salt, pepper, garlic, tomato puree and oregano and cook for 2-3 minutes. Pour in tinned tomatoes and cream, bring to the boil, then stir in cooked pasta. Top with cheddar and mozzarella and bake for 20-25 minutes, until the cheese is golden brown. Sprinkle with parsley before serving. Use up those veggies
Juice the Tomatoes For the best sauce, you're going to want to be able to access the juice from your tomatoes as you sauté them. To do this, I recommend chopping the tomatoes in half before putting them in the pan. You'll want to spend 5-10 minutes sautéing them. Then, as they get soft, gently press each tomato half to release the juices. Drain canned tuna and add it to the pan along with enough salt. Saute for another 2-3 minutes. Add tomato paste and saute for a minute. Add tomatoes and 1/2 cup reserved water. Cook for 2 minutes. Add cream. Bring to the boil. Simmer for 2 minutes or until the sauce thickens. Stir cooked pasta and basil into the sauce.
TUNA PASTA with olives, capers and tomato sauce philosokitchen
1 clove garlic, minced 9 ounces drained canned tuna 3 tablespoons tomato paste 1 tablespoon white sugar 1 teaspoon salt 1 teaspoon ground black pepper 1 (22 ounce) can diced tomatoes Directions Heat olive oil in a deep skillet over medium heat and cook chile and garlic until lightly browned, about 1 minute. Directions. Bring a large pot of water to a boil over high heat. Heat a medium saucepan and add the olive oil, swirling to coat the pan. Saute the onion and garlic until the onion is translucent, about 5 minutes. Stir in the red pepper flakes. Add the tuna and stir, being careful not to break up the chunks too much.
