Home » Recipes » Seafood Tuna Spinach Salad Last Modified: April 20, 2023 By Kathryn Doherty Jump to Recipe Tuna spinach salad with tomatoes and mozzarella is a light, fresh and healthy lunch! Serve it as a lettuce wrap, regular wrap, with crackers for snacking, or make it into a melt with extra cheese on top! 1 Nutrition Profile: Nut-Free Soy-Free High-Fiber High-Protein Egg-Free Gluten-Free Low-Calorie Jump to Nutrition Facts Ingredients ½ (5 ounce) can water-packed tuna ¼ cup diced avocado ¼ cup halved cherry tomatoes 1 ½ tablespoons poppy seed dressing 1 tablespoon diced red onion 1 tablespoon extra-virgin olive oil 2 cups baby spinach
Tuna, Spinach and White Bean Salad a Love a fare
Directions Whisk tahini, lemon juice and water together in a bowl. Add tuna, olives, feta and parsley; stir to combine. Serve the tuna salad over 2 cups spinach, with the orange on the side. Originally appeared: EatingWell Magazine, March/April 2016; updated February 2023 Rate It Jump to Recipe This tuna and spinach salad recipe uses lemon and olive oil and makes for a delicious AIP (Autoimmune Protocol) lunch or snack. It's compliant for the AIP, Paleo, GAPS, and SCD diets. Tuna and Spinach Salad This salad has fond memories from my childhood. My mom used to make a big vat of it. Recipes Sesame Seared Tuna and Sushi Bar Spinach Salad 5.0 (4) 4 Reviews 4 Photos This recipe is dedicated to the other side of the sushi bar menu, where after you work your way through the nigiri and sushi rolls, you discover things like tuna tataki and cold, Japanese-style spinach salad. Recipes Creamy Tuna and Spinach Salad Creamy Tuna and Spinach Salad with Pickled Red Onion, Cucumber & Garlic Bread View our plans Oh, the things we can do with a simple can of tuna! Exhibit A: This light-yet-satisfying dinner salad idea that's on the table in just 20 minutes.
Spinach, Egg White and Tuna Salad Chelsey Amer
Large White Bean, Tuna and Spinach Salad Recipe - NYT Cooking Large White Bean, Tuna and Spinach Salad By Martha Rose Shulman Andrew Scrivani for The New York Times Total Time About 2 hours. Step 1: Add the tuna, mayo, mustard, pickle, spinach, and pepper to a bowl and then mix well. Tip: Be sure to dice and chop fine. Keep those pickle pieces nice and small so you don't get one big bite of pickle that could throw off the whole flavor balance. Also, be sure to chop up that spinach nice to small, too. Ingredients Servings 8 10 oz. canned albacore tuna (drained, packed in water) 6 cups packed baby spinach 1 cup chopped tomatoes (1 large tomato) OR 1/2 can no-salt-added, diced tomatoes (compare food labels and choose the product with the lowest amount of sodium) 1/2 cup chopped red onion (about ½ medium onion) Ingredients: 1 (2.6 oz.) Pouch - Tuna Creations® Lemon Pepper. 2 cups baby spinach, washed and trimmed. 1 ⁄ 4 cup feta cheese. 1 ⁄ 4 cup thinly sliced red onion. 1 ⁄ 4 small yellow pepper, thinly sliced. Directions: Place spinach in bowl or on plate. Top with tuna, cheese, onion and pepper.
Mediterranean Tuna Salad No Mayo WonkyWonderful
Directions. Whisk tahini, lemon juice and water together in a bowl. Add tuna, olives, feta and parsley; stir to combine. Serve the tuna salad over 2 cups spinach, with the orange on the side. YES! I love using avocado as a healthier substitute for mayo in tuna salad. To make avocado tuna salad all you do is combine tuna, avocado and lemon juice in a small bowl and mash together with a fork. Season with salt and pepper. Delicious.
Step 1 In blender, combine lemon juice, oil, water, mustard, half of avocado, cayenne pepper, and 1/4 teaspoon salt. Puree until smooth, scraping container occasionally. Stir in parsley and chives. Add the olive oil, sumac, salt and pepper, and crushed pepper flakes (if using), and whisk again until well-blended. Set aside briefly. To make the tuna salad, in a large salad bowl, combine the tuna with the chopped vegetables, Kalamata olives, chopped fresh parsley and mint leaves. Mix gently with a wooden spoon.
Strawberry & Tuna Spinach Salad Recipe EatingWell
tuna, baby spinach, orzo pasta, sun dried tomatoes, fresh basil leaves and 3 more Stir-Fried Southwestern Pork Salad Pork iceberg lettuce, yellow bell pepper, black beans, lime juice and 13 more 1 serving Nutrition Profile: Diabetes-Appropriate Nut-Free Healthy Aging Low-Sodium Soy-Free High-Fiber Heart-Healthy Vegetarian Egg-Free Low-Calorie Jump to Nutrition Facts Ingredients 4 cups baby spinach ⅓ cup tuna salad ½ cup sliced white mushrooms ½ cup strawberries ¼ cup sliced red onion 2 tablespoons chopped celery
