There are hundreds of breeds of the domestic pig (Sus scrofa domesticus) List with classification and standards. Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167-182 cm: 240-320 kg (530-710 lb) Black and White--- American Yorkshire: United States----- White: Angeln Saddleback: Germany---300-350 kg (660-770 lb). Yorkshire The most-recorded breed of swine in North America, Yorkshires are white with erect ears. They are found in almost every state, with the highest populations being in Illinois, Indiana, Iowa, Nebraska and Ohio. Yorkshires are known for their muscle, with a high proportion of lean meat and low backfat.
Choosing the Right Pig Breed for your Homestead Modern Frontierswoman
Domestic pigs are categorized according to three basic types: large-framed lard types with a comparatively thick layer of fat and carcasses usually weighing at least 100 kg (220 pounds); smaller bacon types, with carcasses of about 70 kg (150 pounds); and pork types with carcasses averaging around 45 kg (100 pounds). Britannica Quiz Berkshire The Berkshire breed has long been known for its efficiency in gaining weight. Berkshire hogs have possessed their excellent carcass quality since the early 1800 s. The meat quality of the Berkshire is unique because it has a greater proportion of lean meat intermixed with streaks of fat. The different pig breeds are an attempt to meet the needs of humans, so each one has particular characteristics.. This type of pig is the most common in North American farms. The Yorkshire breed is noted for having excellent maternal and milking ability (on the part of the females), which facilitates the rearing of young stock. Take a look. Pig The pig ( Sus domesticus ), often called swine ( pl.: swine), hog, or domestic pig when distinguishing from other members of the genus Sus, is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) or a distinct species.
Types Of Pigs 21 Pig Breeds For Farming And Homesteading
Berkshire Pig Berkshire pigs are one of the oldest heritage breeds of hogs. Originally from the Berk area in England, the Berkshires are a popular choice for meat production and possess an easy-going personality. They have a 600-pound average market weight is easily obtained with foraging. Berkshire pigs are hardy and considered easy keepers. Domestic Pig Breeds. American Landrace Pig | American Yorkshire Pig | Angeln Saddleback Pig | Bentheim Black Pied Pig | Berkshire Pig | Danish Landrace Pig | Duroc Pig | Gloucestershire Old Spot Pig | Tamworth Pig. The American Landrace pig is a medium to large breed of domestic pig.It is white in color and has a long body. This breed is covered in fine hair. Pigs were also a popular subjects for statuettes in ancient Persia. While most livestock were utilized initially by nomadic peoples, swine are more indicative of a settled farming community. The reason for this is simply because pig are difficult to herd and move for long distances. This delicate swine grows to a length between 1.8 and 2.4 feet (55 to 71 centimeters) and stands 9.8 inches (25 cm) tall from hoof to shoulder. The pygmy hog only weighs 14.5 to 21 lbs. (6.6 to 9..
:max_bytes(150000):strip_icc()/gloucester-old-spot-pig--uk-72415104-5c53bd19c9e77c0001a404b2.jpg)
How to Choose Pig Breeds For Your Farm
Duroc The Duroc breed of pigs is famous for its auburn color, fast growth and maturity, and quiet temperament. Durocs are also famous for their deep bodies, high carcass quality, and broad hams and shoulders. The British developed the Duroc breed of pigs to survive winter, making it your best choice for outdoor breeding. There are hundreds varieties of domestic pig breeds worldwide, with some of the rarest being the Choctaw hog, the Mulefoot pig, and the Ossabaw Island hog. The most popular ones are documented below: Berkshire Pig Duroc Pig Large White Pig Large Black Pig Hampshire Pig Gloucestershire Old Spots Pig Danish Landrace Pig American Landrace Pig
1. Berkshire 2. Duroc 3. Hampshire 4. Chester White 5. Landrace 6. Poland China 7. Yorkshire 8. Large Black 9. Large white 10. Gloucestershire Old Spots 11. Mangalica (Mangalitsa) 12. Idaho pasture Types of Pig Breeds. Two traditional types of hogs have been raised on homesteads and farms in America: for bacon and for lard. Bacon pigs breeds are raised to be more muscular than lard pigs. These hogs put on weight more slowly than lard pigs because they are a low-energy type of livestock that feasts upon a high protein count diet of typically legumes, grains, and turnips
Top Eight Major Swine Breeds Pork Checkoff
Swine breeders use composite breeding to mate complimentary breeds where one breed is superior in a particular trait, and the other is superior in a different trait. This results in offspring that has desirable phenotypes in a greater number of traits than either of its parents. •. Heterosis results in superior phenotype of desirable traits. When listing the best-tasting pig breeds, we considered consumers' preferences. Some buyers prefer fatty flesh and ultra succulent old-style pork, such as that from Mulefoots, Guinea Hogs, and Mangalitsas. Others prefer leaner pork types, such as Poland Chinas and Durocs. 1. Berkshire.
