Instructions. Preheat oven to 400°F. Unfold pastry sheet on to a pie dish. If you want it to have nice edges, go around and cut the excess puff pastry all the way around, leaving ¼ inch over lap. You can also lay it flat on a baking sheet and create a rectangular quiche. Top with tomatoes, zucchini and cheese. Preheat oven to 400 degrees F and lightly grease an 8-9″ pie plate. Roll puff pastry out to larger than the size of your pie plate. Press pastry into the pie plate, folding over, stretching and squishing until it fits, trimming if desired. In a medium bowl (or large measuring cup with a spout), whisk together milk, eggs and salt.
Easy Puff Pastry Quiche Recipe Laura Fuentes
Preheat the oven to 375 degrees F. Heat a skillet with the olive oil and sauté the chard with a pinch of salt for 3 to 4 minutes, then drain on a paper towel. In a large bowl, whisk the eggs. Gently transfer the sheet of thawed puff pastry to the deep dish baking pan. Press it firmly to the sides and bottoms, making sure it fills every crevice. 1 12-inch frozen puff pastry round. Use a fork to dock the sides and bottom of the dough. Chill the pan in the freezer while the oven preheats to 375 F/190 C. Cut the pastry to fit the pie plate using extra pastry to fill in holes and use a fork to poke several holes in the bottom. Crimp the edge of the pie plate. Add the cooked spinach, shallots and bacon. Next, add the eggs and milk of choice. Finally, add in the cheese and seasoning. Step by Step Directions. You will find the complete list of instructions and ingredients in the printable recipe card below. I have included images and a breakdown for your reference. Step 1: Preheat the oven. Step 2: Prepare the pie plate. Step 3: Press the puff pastry into the prepared pie plate.
Puff Pastry Quiche (Bacon, Mushroom & Cheese) Feast Glorious Feast
Sprinkle broccoli, ham and swiss cheese evenly over the bottom of the pastry dough. In a medium bowl, whisk the eggs, cream, garlic powder, salt, pepper and red pepper flakes. Pour egg mixture evenly over the quiche filling. Place the pan on the center rack of preheated oven and bake for 25 - 30 minutes, until pastry is browned and center of. Puff Pastry Quiche with Bacon, Courgette & Mozzarella Tips. You can roll the pastry out using a rolling pin and a light dusting of flour straight on your work surface or wooden board. If I can't face the idea of clean up, sometimes I line the work surface with clingfilm first. Once finished, the cling film on the counter can be rolled up and. Baking Instructions. Cover the skillet with foil and bake at 350°F for 40 minutes. Remove the foil and bake for another 15 minutes, until the top is bubbling and the crust is slightly brown, but not too dark. Garnish the quiche with the baby kale salad before serving warm or at room temperature. Add puff pastry and trim off corners to make it more round. You can use the trimmed pieces to add more crust to the edges, optional. Add egg mixture, then spoon on the filling. Bake for 25-30 minutes or until fully set on top with no jiggle uncovered. Remove from oven, let rest for 5-10 minutes before slicing in.
quiche recipe using puff pastry
Whisk the eggs, cream, salt and pepper together and pour the egg mixture into each ramekin. Fold the pastry over the topping and brush with a a beaten egg. Place the ramekins onto a sheet pan and place on the bottom rack of a preheated oven. The Directions. Preheat the oven. Thaw and drain the spinach. Make your crust, then mix together the egg filling. Sprinkle the spinach, ham, cheese, and onion over the crust. Pour the egg filling over the top. Bake the easy quiche at 375 degrees F for 40-50 minutes, until a knife comes out clean.
Start by preheating the oven to 400°F. In a mixing bowl, combine the diced ham, shredded cheese, chopped spinach and green onion. Stir well. In a separate bowl (or a measuring cup with a spout), whisk together the eggs, cream, milk, salt, pepper, garlic powder, and nutmeg well. Prepare a 9-inch (deep-dish) pie plate. In a frypan, melt butter and saute onion and garlic (if using) until soft. In a large bowl, combine eggs, whipping cream and spices; beat until very well combined. Roll out pastry to fit the pie plate. Sprinkle the onion/garlic mixture into the bottom of the pie shell, then chopped bacon then top with.
Easy Puff Pastry Ham and Cheese Quiche Recipe
Begin by caramelizing your onions. In a large skillet over medium heat, add 2 tbsp of the olive oil, onion and ½ tsp salt. Saute, stirring occasionally, until the onions are golden brown and caramelized, about 35-45 minutes. If your onions start to look slightly dry, add a drizzle of olive oil as needed. If they seem to be browning too quickly. First, take the puff pastry out of the refrigerator at least half an hour before preparing the quiche Lorraine. Preheat the oven to 250°C/480°F for 10 minutes. Step 2/5. Line 26 cm (10-inch) baking tin with parchment or baking paper. Gently roll out the puff pastry and spread it over the tin.
