1. medium watermelon, cut into 1" cubes. 1. bunch basil leaves. 1/2. medium red onion, diced large. 12 oz.. block of feta, cut into 1" cubes. 1. hothouse cucumber, cut into half moons Ingredients. 2 cups cubed watermelon. 1 cup cubed feta. Basil leaves. Mint leaves. Balsamic dressing of choice. Toothpicks, bamboo skewers or similar. Make Recipe. Powered by Chicory.
W is for Watermelon Skewers with Feta, Mint & Cucumber e is for eat
Set 1 feta cheese cube on top of a watermelon cube and secure with a toothpick. Repeat with remaining feta and watermelon. Sprinkle with mint. First, cut the watermelon and feta into 24 cubes of each. Then lay the watermelon out on a serving plate with the feta set on top. Fold a mint leaf in half, skewer it with a toothpick and poke it into the feta watermelon on the serving platter. Repeat for the remaining mint leaves and watermelon feta cubes. Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the. Instructions. Cut your watermelon and feta cheese into 1-inch cubes. Gently, thread a cube of feta cheese, followed by 2-3 fresh mint leaves, a watermelon cube and so on, until your skewers are threaded to your preference. Repeat with the remaining ingredients. Arrange the skewers onto a platter and enjoy! Rachel.
Watermelon, Feta, and Blueberry Skewers by rachelschultzzz Quick
This feta and watermelon appetiser, and other fruit skewer ideas, are easily scalable ingredient wise. Feel free to increase or reduce the quantity based on mouths to feed🍉. Kitchen Tips. Think bite-sized. Aim to cube watermelon to a size of 3cmx3cm and feta around 2cmx2cm. This makes these easy to eat in just a few bites! How to Make Watermelon Feta Skewers. Preheat grill on high heat. Assemble the skewers alternating between the watermelon and cheese, so it looks like this: watermelon, feta, watermelon, feta, watermelon. Brush each skewer with olive oil. Grill the skewers for 1 to 2 minutes on each side, until lightly charred. Set the skewers to the side to cool. Add prosciutto for an extra punch of protein. Swap watermelon cubes for ripe blackberries, strawberries, pineapple or peach slices. Try mozzarella instead of feta cheese. Drizzle with a flavored balsamic (I love fig balsamic). Use basil instead of mint leaves. Add a cucumber slice for extra crunch. Instructions. Thread watermelon and feta onto wooden skewers. Garnish with balsamic vinegar glaze, if desired. Store any remaining watermelon in the refrigerator. Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today! These simple and delicious Watermelon Feta Skewers are perfect for summer.
Watermelon + Feta + Mint Skewers Clean Food Crush
Soak 8 wooden skewers in water for 30 minutes. Heat grill to high. Carefully thread 2 watermelon cubes onto each skewer. Grill, flipping, until grill marks appear, about 1 minute per side. Carefully thread 1 basil leaf and 1 feta cube onto each skewer. Season with salt and pepper, and drizzle with oil. Juicy watermelon gets a heavenly charred. Just follow these easy instructions! Toss the watermelon cubes in the mint. Skewer the feta and watermelon cubes with the toothpicks (I like putting the watermelon on top and the feta on the bottom). Drizzle with olive oil before serving. Step-by-step instructions.
Thread a piece of watermelon, a piece of feta and a second piece of watermelon onto a 6-inch skewer. Repeat with the remaining pieces of watermelon and feta. 2. Instructions. Thread a piece of watermelon onto a skewer, followed by a mint leaf, a cube of feta, another mint leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with aged balsamic vinegar and serve.
Watermelon, Feta and Basil Skewers Apéritif dinatoire, Cuisine, Apéritif
Instructions. 1. Dice the watermelon and feta into 1-inch cubes. Use a mandoline to thinly slice the cucumbers lengthwise. 2. Skewer the watermelon, then the meat, cucumber, feta, and basil, and finish with another piece of watermelon. (Fold the meat, cucumber, and basil just prior to skewering.) 3. Arrange on a serving platter. Cut the watermelon into slices and then use the star cutter to cut out 24 small stars. Next, cut a block of feta cheese into 24 small cubes. Hold a toothpick with one hand and use your other hand to slide the watermelon star on first, then the blueberry, and then push the pointy end of the skewer into the chunk of feta.
