It can either be served as a very hearty side dish, or as main dish for perogies. 12. Potato salad. Even if you're serving potato perogies, you can really lean into the potato theme and make potato salad. It's cold and creamy, and is such a favorite side dish that no one will think twice! 13. Sauteed green cabbage. 1. Bacon and Caramelized Onions. Let's start with a traditional Polish topping. Cheese and potato perogies are usually topped with crisp and smoky bacon and sweet caramelized onions. This topping has a wonderful balance of sweet and savory and tastes amazing with the dumplings. To make: Fry bacon in a pan until crisp.
What To Serve With Perogies? 10 Quick & Easy Side Dishes Top Recipes
Pierogi are simply served with a traditional Polish topping of a dollop of sour cream, Greek yogurt or cottage cheese, melted butter, fried onions or pork rinds. You can change up the flavor profile with a sauce made with fresh herbs such as thyme, basil, parsley or chives and green onions. Greens and veggies are the perfect compliment to perogies, and here are some recipes you can test out: 6. Herb Salad with Shaved Parmesan. Fresh mint, watercress, dill, chives, and parsley give this salad a fresh flavor. Everything is tossed with an assertive lemon, vinaigrette then topped with shaved parmesan cheese. 10. Sauerkraut Salad. Source: simplystacie.net. Sauerkraut is a traditional accompaniment to potato perogies, so it only makes sense to incorporate it into a side salad! This tart and tangy salad is perfect for lightening the dumplings' richness between bites. Enjoy this salad as a side with salmon. 7. Sautéed Mushrooms. Mushrooms and perogies are a match made in food heaven. A simple sauté with garlic and a splash of white wine brings out the earthy richness of the mushrooms, creating a side dish that's both simple and indulgent. The tender, juicy mushrooms are the perfect texture contrast to the doughy perogies. 8.
Sheet Pan Perogies and Sausage [VIDEO] The Recipe Rebel
Cranberry Relish. Whether homemade, cranberry relish is perfect to serve with perogies. This is because the tangy and sweet nature of the relish can beautifully complement and contrast particularly savoury and meaty pierogi variants. From a presentation perspective, the cranberry relish makes an excellent choice. Here's the short answer. The best dishes to serve with perogies are kielbasa and sauerkraut, caramelized cabbage and bacon, Polish borscht, and cucumber salad. You can also try creamy mushrooms, carrot apple slaw, or hunter's stew. Try garlic butter steak bites or gravy and cheese curds (poutine) for unusual but tasty options. In a medium bowl, combine the chopped apples with the celery, raisins and walnuts. Add the mayonnaise or yogurt to the bowl. Then toss all the ingredients together until thoroughly coated. Spoon onto serving plates, or onto lettuce leaves for an attractive presentation. Author: Izzy. 1. Mushrooms Stewed with Onions and Sour Cream. This is a classic side to perogies, but adding mushrooms gives this dish a whole new, earthy flavor to the dish. Usually, the onions are sauteed in butter. This dish adds a new aspect to this dinner. The simplicity of mushrooms and onions is great with so many dishes.
What to Serve with Perogies 10 Savory Side Dishes Insanely Good
Serve it alongside pierogies for a traditional, light side dish. To make buttered cabbage, you will need butter, cabbage, and pepper. Shred the cabbage into small chunks. Melt the butter, add the cabbage, and cook in a covered pot until the cabbage is tender and coated with melted butter. Don't forget to season with pepper. A good potato salad always makes for a great side dish that goes with pierogies. Another good side dish for pierogi is this bacon ranch potato salad recipe. It has all of the flavors that taste good with these Polish dumplings! 5. Cabbage and bacon. Cabbage and bacon are two things that are good to eat with pierogi. You can do this in a number.
Directions: Salt the chicken pieces well and set them aside while you slice the onions lengthwise. Heat a large sauté pan over medium heat and melt the butter. Pat the chicken pieces dry with paper towels and place them in the pan with skin-side down. Cook the chicken pieces on one side until well-browned, 4-5 minutes. 2 - Bacon, Cheddar, and Potato Gratin. A classic side dish for pierogies is bacon, cheddar, and potato gratin. It's a hearty side that will fill you up without weighing down your stomach or making it feel heavy. The potatoes are sliced thin so they cook quickly in the oven while still being crispy on top when finished cooking.
What to Eat with Perogies for Dinner? (Updated 2023)
On medium-high heat, melt a half stick of butter in a large nonstick pan. Add about 8-10 fresh sage leaves. Once the butter is melted, add the sage leaves. Cook for 2-3 minutes or until the butter begins to turn brown and smell nutty and delicious. Toss in your pierogies and serve warm. 9. Nachos: Deep Fried Dumplings. Although the question is what to serve with perogies, this time it is a bit of a different story. The reason is that, this time, nachos are not a side dish, but they are the perogies themselves. Your only task is to deep fry your dumplings and create a kind of perogies nachos.
