Here's the short answer. The best dishes to serve with fish cakes are onion rings, rocket salad, corn salsa, eggs benedict, and mango jicama slaw. For healthier options, try gazpacho, pickled veggies, and pickle salad. If you have no-filler fish cakes, try cilantro-lime rice, pan-fried noodles, and Greek potato wedges. A good 20-30 minutes in the oven will result in perfectly yummy sprouts! 10. Cucumber Salad. Fish cakes pair perfectly with a refreshing cucumber salad. Be sure to cut your cucumbers thinly. Mix in some red wine vinegar, sugar, and kosher salt and you've got a delightful side salad.
6 Ingredient Fish Cakes Simply Whisked Dairy Free
Spanish rice is a flavorful and filling side dish that pairs well with fish cakes. You can make this rice with various grains like brown rice, quinoa, or bulgur, and add some sautéed onions, garlic, and herbs like thyme or sage for a fragrant and delicious dish. 5. Coleslaw. Creamed Spinach. Creamed spinach can also taste great when served with fish cakes. It is a quick, easy, and inexpensive side, but also one that will help add some color and different textures to the plate. If you want to pump up the flavor of the spinach, consider adding in some minced garlic or parmesan cheese. A lemon dressing is the perfect pairing for your fish cakes, or you can just squeeze over a little fresh lemon juice. 4. A baked potato. The humble baked potato is a great option to serve with fish cakes when you're in a hurry and just want something simple but satisfying. Pre-heat your oven to 180 degrees (fan). 1. Cauliflower Rice. Firstly, cauliflower rice is a light accompaniment to fish cakes. So if you want to avoid heavy side dishes, cauliflower rice is an outstanding option. Rice may seem like a basic side dish, but it's this simplicity that makes it so sensational.
6 Ingredient Fish Cakes Simply Whisked Dairy Free
If you're into a tropical vibe, offer pineapple slices to go with this. 9. Pita bread: If you want a festive lunch option, put a platter of pita bread out with your fishcakes. Add a bowl of tzatziki on the side (basically plain yogurt and grated cucumber) and a large Greek salad. 10. 13. Cauliflower Stuffing with Pomegranate Seeds and Almonds. -. This cauliflower stuffing with pomegranate seeds and almonds is a great recipe to try if you're looking for something a little different. The pomegranate seeds add a tart and juicy flavor, while the almonds give the stuffing a nice crunch. 6 - Fried Onions. You can't go wrong with fried onions. Crispy, crunchy, and full of flavor, this is an excellent side dish for fish cakes. Everyone loves fried onions. This is a perfect way to add some extra texture to your meal. Whether you serve them on top or next to the fish cake, they're certain to be a hit. Mac & cheese. Mac and cheese is the perfect side dish for fish cakes. The soft and creamy texture of the macaroni pairs well with the flakiness of the fish, and the melted cheese adds a delicious richness to the dish. Additionally, the crunchy breadcrumbs provide a nice contrast to the soft pasta. This combination of textures and flavors makes.
Tastes For Everyday Life Thai Fish Cakes With Salad Greens, Radishes
3 - Seasoned Rice. Rice is an excellent choice to include in your meal of fishcakes. Seasoned rice is the perfect example of healthy and satisfying food. It would be best to use non-sticky rice for this dish because it gives a more interesting texture. Instructions. In a large mixing bowl, combine the flaked fish with sour cream, eggs, celery, capers, green onions, salt, and pepper. Prepare eight equal patties from the fish cake mixture, and then coat each side with panko breadcrumbs. Heat the oil in a large pan over medium-high heat. Fry the fish cakes in two batches, turning them often.
Mix in butter, salt and pepper, you can get the perfect asparagus. It's tender, with a slight crunch that pairs best with protein-heavy meals. Sprinkle on some Balsamic glaze, hollandaise sauce, or lemon juice for an extra boost of flavour. If that's not enough, add a bit of rice on the side for some carb-y goodness. Tomato Sauce. I love a good, thick tomato sauce. It adds a great depth of flavour and works really well with fish cakes. You can add different herbs and spices to give your sauce some more depth of flavour. 4. Creamy Dill Sauce. A creamy dill sauce is another great option for what to serve with fish cakes.
Easy Salmon Fishcakes Easy Peasy Foodie
Consider pairing your fish cakes with homemade lemon aioli for a lighter and citrusy twist. The combination of garlic, lemon juice, and mayonnaise creates a creamy and zesty sauce that adds a refreshing kick to each bite. The acidity of the lemon balances the richness of the fish cakes, creating a harmonious blend. Roasted veggies such as cauliflower, carrots and Brussels sprouts, are especially delicious when paired with the rich flavors of the fish cake. Additionally, steamed vegetables like green beans and peas can be a great addition to any plate. For a more unique take on fish cakes, try adding roasted purple potatoes or sauteed kale.
