Agua de València is a Spanish cocktail made with freshly squeezed orange juice, cava (sparkling wine), vodka, and gin. A fruity and refreshing cross between a mimosa and sangria, it tastes like Spain on a sunny spring day. Make this big batch cocktail recipe to share at your next gathering. Photo Credits: Mark Beahm The Agua de Valencia ingredients are cava, vodka, gin, a bit of sugar and most importantly, fresh orange juice from Valencia oranges. These Spanish oranges are the best oranges for making orange juice. They're sweet and fresh - perfect for a cocktail! You'll find this cocktail available in any café or tapas bar in Valencia.
Agua De Valencia Recipe Cocktails to Drink in Spain Le Wild Explorer
What are the ingredients? This Spanish cocktail is not surprisingly made with freshly squeezed orange juice. Valencia is, after all, known for its oranges. It also includes cava and a couple of spirits. Normally, vodka and gin are chosen, but the spirits used can vary depending on the recipe. Valencia Oranges Agua de Valencia is a refreshing drink that is perfect for the warmer months. It has a base of orange juice (preferably freshly squeezed) mixed with vodka, gin, and cava or champagne. It is served ice cold with orange slices and has a sweet and bubbly taste that is hard to resist. 1 2/3 cups (200ml) vodka 1/2 cup (100g) sugar How to Make Agua de Valencia - Step by Step Guide For this agua de valencia recipe you will need a large glass jug. Other types of jugs or something similar will work too. Now squeeze the oranges so you will have fresh orange juice. Cava Cava is a sparkling wine similar to Champagne or Prosecco. Around 95% of Cava is produced in Catalonia, in the northeast of Spain, but the Requena side of the Utiel-Requena region in Valencia is one of the few places outside Catalonia authorised to produce it, meaning that a true Agua de Valencia is made with locally-sourced Cava.
Agua De Valencia (Valencian Water) Recipe For The Love Of Sazón
Agua De Valencia is made with freshly squeezed orange juice (or bottled OJ for my people in the back), a bottle of cava, a little bit of vodka and some gin. You basically mix all these ingredients in a pitcher and serve! Easy, simple, and straightforward. History of Agua de Valencia Invented in 1959 by Constante Gil at the Cafe Madrid in Valencia, the tale is now a staple of local folklore. Bored with drinking Cava, the sparkling wine produced in the region, a group of visitors asked Gil to produce something new and refreshing. He responded by adding orange juice, gin, and vodka to the Cava. to make an aigua de valència use gin, vodka, orange juice (freshly squeezed), sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix), cava sparkling wine and garnish. Gil came up with "Agua de Valencia" by adding local orange juice and then fortifying the mixture with gin and vodka. This proved a hit with the group and became a staple at the. 8 ounces - Freshly-Squeezed Orange Juice. 4 ounce - Gin. 4 ounce - Vodka. 1 ounce - Raw Sugar Syrup. 1/2 ounce - Freshly-Squeezed Lime Juice. 4 ounce - Cava (add last after shaking and straining above ingredients) Place all the above ingredients in a pitcher and stir with ice, and serve into individual glasses. Enjoy!
Agua de Valencia Rezept mit Bild kochbar.de
Agua de Valencia ist DAS Kultgetränk der schönen Stadt am Mittelmeer. Wichtigster Bestandteil des Cocktails: frisch gepresster Orangensaft. Klar, denn in Valencia gibt es Orangen so weit das Auge reicht. Dann noch ein bisschen Sekt, Wodka und Gin dazu, Gesicht in die Sonne halten und wir träumen und nach Valencia. Springe zum Rezept directions. To a pitcher add orange juice, gin, vodka and cava or champagne. Add sugar, a pinch at a time. Stir and taste until desired sweetness is acheived. Refrigerate until chilled. Fill a glass with 2 or 3 ice cubes and fill. Garnish with lemon or lime wedges.
As the name suggests Agua de Valencia comes from the Valencia region. Apparently the history of the drink can be traced back to Café Madrid in Valencia in the late 1950s. It seems that a group of Basques who frequented the bar used to order "Agua de Bilbao". The owner, Constante Gil, suggested one evening that they try his home made. Agua de Valencia quickly gained popularity among locals and tourists alike, becoming a symbol of Valencia's vibrant nightlife. Its refreshing taste and vibrant orange color perfectly embody the spirit of this lively city. Over the years, the cocktail has evolved, with variations incorporating different fruits or spirits, but the classic.
Agua De Valencia Rezept
Agua de Valencia recipe 56 ratings Known as "Valencia water", this simple cocktail is a classic Spanish drink using fresh orange juice, sparkling wine, vodka and gin. As the name suggests, it comes from the Valencia region and it's the perfect tipple to get your party started. If you're serving a crowd, fill glass pitchers and top with ice. Das perfekte Agua de Valencia-Rezept mit Bild und einfacher Schritt-für-Schritt-Anleitung: Alle Zutaten miteinander vermischen und kaltstellen. Je nach Bedarf…
