Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup. 2 Ingredients For the Pies: 1 (14-oz.) package refrigerated pie dough (2 crusts) 1 large apple, peeled and diced
Mini Apple Pies An Easy Recipe for Individual Apple Pies
4.91 from 42 ratings These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. The perfect mini dessert for fall! If you've been around for a while, you may recognize these adorable mini apple pies! I originally shared this recipe in 2017 and since then it's become a reader favorite, especially around Thanksgiving. Ingredients Pie Dough 2 cups all-purpose flour 3/4 teaspoon kosher salt 1 stick cold unsalted butter, cubed 3 tablespoons cold shortening, cubed 3 to 5 tablespoons ice water Filling 3 medium Honeycrisp apples, peeled and cored, diced 1/2 cup sugar 2 tablespoons butter 2 tablespoons fresh lemon juice 1 teaspoon ground cinnamon Mini Apple Pies An easy recipe for delicious mini apple pies! Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Servings 10 mini pies Ingredients 4 Apples 1 cup Dark Brown Sugar 1 1/2 teaspoon Vanilla 4 mini pies Jump to Nutrition Facts Ingredients 2 pastries for 9-inch single crust pies 3 cups diced Granny Smith apple 2 tablespoons instant tapioca ½ cup white sugar lemon juice ⅛ teaspoon ground nutmeg ¼ teaspoon ground cinnamon Directions Preheat oven to 400 degrees F (200 degrees C).
Mini Apple Pies Vegan Apple Pie Tarts Bianca Zapatka Recipes
Ingredients 1 package (8 ounces) cream cheese, softened 1 cup unsalted butter, softened 2 cups all-purpose flour 1/4 teaspoon salt FILLING: 1/4 cup sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice 2 cups finely chopped peeled tart apples 2 tablespoons cold unsalted butter FINISHING: 1 large egg yolk 2 tablespoons water Sharing is caring! Jump to Recipe Mini Apple Pies are an individual twist on everyone's favorite classic apple pie. Filled with caramel apple filling and topped with crumbs, these mini pies are simple to make but deliver big flavor. This post is sponsored by Karo® Syrup. Mini Apple Pies By Olivia Mack McCool Updated: Nov 17, 2022 Be the first to review! Jump to recipe Save to My Recipes PHOTO: ERIK BERNSTEIN; FOOD STYLING: FRANCESCA ZANI These mini apple. Combine the filling ingredients. Add the diced apples to a bowl with the sugar, flour, cinnamon, and lemon juice, and toss to coat. Roll out the pie dough. Next, roll out the dough for your pie crust on a clean work surface. Once the dough is about 1/8" thick, use a cookie cutter to cut out circles of dough.
Mini Apple Pie Sir Cupcakes
5 Comments This post may contain affiliate links. Read the full disclosure here. Jump to Recipe These hand held mini apple pies wrap crisp, cinnamon doused apples in a flaky pie crust. They're perfect for a dessert buffet or to grab on the go. Table of Contents Recipe Snapshot What You'll Need How to Make Mini Apple Pies Tips For Success Easy Instructions + View All Why this Recipe Works No holiday table is complete without a warm apple pie. These mini apple pies have all the old-fashioned taste you love. Classic apple pie is baked into single servings. Works with homemade crust or store bought pie crust. Sweet apple pie filling with only 6 ingredients.
Prepare the cream cheese crust: Step 1: Preheat the oven to 350°F. I do not spray my mini muffin tins as long as they are nonstick. Step 2: Place flour in the bowl of a stand mixer or in a large mixing bowl. Cut butter and cream cheese into cubes and add it to the flour. Jump to Recipe These Mini Apple Pies may be small but they have big apple pie flavor! This mini apple pie recipe has all there is to love about classic apple pie but are the perfect hand held treat for fall. Serve warm and bubbling from the oven with a scoop of vanilla ice cream or enjoy cooled - delicious either way! Looking for more fall treats?
Homemade Mini Apple Pies. ‘Tis the season! FoodPorn
Preheat the oven to 400 degrees while the mini apple pies chill. Combine the granulated sugar and spices in a small bowl. Remove one of the cookie sheets of mini apple pies from the fridge and brush the tops with egg wash. Then sprinkle each apple with the spiced sugar and a little bit of turbinado sugar. It's a solid pie dough recipe that works every time. Feel free to sub in your favorite recipe or use store-bought. Just be sure you have about 1 1/4 pounds of dough. Use a crisp apple variety. For this recipe, I call for Honeycrisp, Pink Lady, or Granny Smith apples, although there are plenty more types of apples that would work.
