The Filling: Add peeled and sliced Granny Smith apples to a mixing bowl. Add brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss with the apples so that they're evenly coated. Add the filling on top of the pie crust and spread it evenly. Dot the top of the apple filling with vegan butter. Ingredients for 6 servings Crust 2 ½ cups all-purpose flour, plus more for dusting 1 tablespoon organic sugar 1 teaspoon kosher salt 1 cup vegan butter, cubed and chilled 6 tablespoons ice water Filling 7 granny smith apples 2 cups organic sugar, plus 1 teaspoon, divided 1 lemon, zested 5 tablespoons cornstarch ½ lemon, juiced
Vegan Apple Pie POPSUGAR Fitness
Preheat the oven to 350 degrees F. Roll the pie crust out into a 9-inch pie pan. Place the sliced apples in the prepared pie crust. Dot the apples with half of the vegan margarine. The Spruce Stir the rest of the softened vegan margarine into the brown sugar. Add the cinnamon and nutmeg. The Spruce Combine sliced apples with sugar, cornstarch, cinnamon and lemon juice in a large bowl. Toss until the apples are well-coated and set aside. Transfer the rolled out pastry dough for the bottom to a greased 10,5-inch (27-cm) pie dish or springform tin and gently press against the bottom and sides. Preheat your oven to 425 degrees Fahrenheit. Peel and slice the apples, toss in a large mixing bowl with all remaining pie filling ingredients, and transfer to the crust-lined pan. The filling will tower over the top, which is what you want because the moisture and apple juice will release when baking and cook down. Sugar Flour - For thickening the apple filling. Cinnamon Vanilla Non-dairy milk + coarse sugar for the crust, optional How to make apple pie Before making the filling, prepare two pie crusts. Chill the balls of dough in the refrigerator while you make the apple mixture. (the full printable recipe is in the recipe card at the bottom of this post.)
Perfect Vegan Apple Pie My Darling Vegan
It's 100% possible…and delicious. Meet this Classic Vegan Apple Pie! No one would guess that this pie is fully made of plants, because it's so satisfying. A flaky, golden crust encloses a filling that's so full of cozy spiced flavor, you won't want the bite to end. Vegan Apple Pie features tart Granny Smith apples in a sweet, cinnamon-spiced sauce and two flaky pie crust layers. This is a dairy-free holiday dessert everyone will love. Is there a better way to celebrate Thanksgiving than with an all-American apple pie? In many households, pie is a must-have holiday dessert. Set aside in the refrigerator for 15 to 30 minutes while you prepare the apples. 2. Make the apple filling. Preheat the oven to 350°C or 180°F. Peel and core the apples, cut them into thin slices, and add them to a large bowl. Microwave them for 5 minutes at full powder, stir, then microwave them for five more minutes. Place the apple pie in the freezer and freeze for up to 1 month. When ready to bake, preheat the oven to 450F. Unwrap the pie and bake it on a cookie sheet for 15-20 minutes. Then, reduce the oven temperature to 375F and bake for an additional 30-40 minutes, or until the crust is brown and the filling is bubbling.
Vegan Caramel Apple Pie Recipe Vegan caramel apple, Vegan caramel, Caramel apple pie
9 ingredients: This vegan apple pie recipe is made with just 9 ingredients, most of which are pantry staples! Perfectly flaky crust: Make your way through layers upon layers of golden pie crust before reaching the gooey cinnamon apple goodness. Apple pie tastes best when many different tastes and textures are incorporated underneath the dough. Although you can use any apple you wish (and we encourage this!), here are few common favorites. Braeburn - One of the best choices for apple pie due to its innate cinnamon and nutmeg flavors. Also has a lovely balance of tart and sweet goodness.
Deep Dish Apple Crumble Pie that's perfect for fall and requires just 1 bowl! Author Minimalist Baker Print SAVE 4.73 from 22 votes Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Servings (slices) Course Dessert Cuisine Vegan Freezer Friendly 1 Month (freeze before baking) Does it keep? 2-3 Days Vegan Apple Pie Published: Nov 18, 2023 by Vaishali · This post may contain affiliate links · Leave a Comment Jump to Recipe Print Recipe Total time: 7 hours 35 minutes This delicious vegan apple pie has tender, jammy bits of apple cuddled within a crispy, flaky, golden vegan pie crust.
Apple Pie with Caramel Sauce (Vegan) Anna Banana
Roll out the bottom crust (to about 3mm), transfer it into a pie dish (ideally metal, as it gives a lovely crisp, caramelised pie bottom), and trim the excess pastry so that you have about 1 inch (2.5cm) of overhang. Place the apple pie filling into the pie crust. Make sure that the filling is tightly packed. 1. Step: Start by making the vegan pie crust. In a mixing bowl, combine the flour, salt, sugar, and cinnamon. 2. Step: Transfer the flour mixture to a food processor. Cut the vegan butter into cubes and add them to the flour. Pulse several times.
