Ball tip steak, also known as sirloin tip steak, petite sirloin, or round tip steak, is a lean and affordable cut from the bottom sirloin butt of the cow, offering a taste similar to top sirloin but with a tougher texture. Also known as a sirloin tip steak or petite sirloin, the ball tip steak is an economical cut of beef. But if you want to get the best flavor and texture out of it, you'll need a great recipe and a little culinary finesse. Before we get into that, though, let's take a closer look at just what a ball tip steak is.
Ball Tip Steak DonCaruso BBQ
Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak, which is much more tender. Ball tip is cut from the top of the hip bone. It's very lean and tastes better when tenderized with a marinade overnight. Step 1 Marinate a ball tip steak overnight to tenderize the meat. What is Ball Tip Steak? Ball tip steak comes from the bottom sirloin and has a lopsided triangular shape. Due to its appearance and location on the cow, it's sometimes confused with tri tip steak, but it's actually a leaner cut. The meat isn't naturally tender, but it has a nice flavor and is usually affordable to boot. About Ball Tip Steak Also Known As: Ball Tip Roast; Petite Sirloin Roast; Sirloin Roast Small roast section of the Bottom Sirloin opposite the Sirloin Tip in the Round. Best when sliced thinly across the grain after cooking. A boneless cut that's a good value. Butcher's Note The name "Petite" comes from the small size of the Sirloin cut. Email Copy Link Print 1. Preheat your grill to medium-high heat. 2. Season the ball tip steak with salt and pepper on both sides. 3. Drizzle olive oil over the steak to prevent sticking. 4. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness. 5.
How To Cook Tender Choice Beef Ball Tip Steak foodrecipestory
Preheat your oven to 400°F (200°C). While the oven is heating up, remove the marinated ball tip steak from the refrigerator and let it come to room temperature. This will ensure even cooking throughout the steak. Prepare the Pan For optimal results, use a cast iron skillet or a heavy-bottomed oven-safe pan. Ball tip steak is a relatively lean and tender cut of beef that is taken from the bottom sirloin primal cut. It is also known by other names like "sirloin tip steak," "round tip steak," or "bottom sirloin butt." The name "ball tip" is derived from the rounded shape of the cut. Description: A lean cut from the bottom sirloin, this economical choice is best when carved into thin slices. Cooking Methods: Roast Choose a Different Cut Recipes: Peppered Ball Tip Roast Beer & Brown Sugar Marinated Roast Holiday Roast with Red Wine Reduction Ball tip roast description and recipe ideas. 2 petite sirloin steaks, 2 teaspoons Cowboy Spice Rub, 1 tablespoon olive oil, 2 tablespoons Worcestershire sauce. Remove the steaks from the fridge and let set out for 30 minutes before cooking and discard any leftover marinade. Preaheat the grill to 400°F - or medium-high heat if you are using a grilling pan.
Ball Tip Steak DonCaruso BBQ
Ball tip steaks are cut from the bottom portion of the sirloin tip. The sirloin tip a large subprimal of the round, but a small portion of it extends beyond the hip bone into the sirloin. That bit is called the ball tip. Ball tip steaks are composed of three muscles—the vastus medialis, rectus femoris, and vastus lateralis. 173 calories 29 g of protein 6 g of total fat 2 g of saturated fat 88 mg of cholesterol When it comes to steak nutrition, the ball tip is also a good source of iron with 2.8 milligrams per serving.
Here's how to cook a ball tip steak on the grill: 1. Preheat your grill to high heat. 2. Season your steak with salt and pepper, to taste. 3. Rub a little oil on both sides of the steak. 4. Place the steak on the grill and cook for 3-5 minutes per side, or until it reaches the desired level of doneness. 5. Remove from grill and let rest for a. Ball tip is a boneless cut from the top of the hip bone. It's very lean and less tender than higher quality steaks. However, with some culinary finesse, such as tenderizing via marinade, or slow-cooking, this cut can deliver satisfying entrées and great value. Consider rubs, marinades and sauces (including BBQ sauces) as tenderizing tactics.
Best Way To Cook Beef Loin Ball Tip Steak foodrecipestory
Prep & marinate. Be sure to use a meat tenderizer mallet if the steak was not already blade tenderized. Mix a marinade with soy sauce (suggested ingredients listed in the recipe card) and coat the sirloin tip well. Marinate covered and refrigerated for at least 6 hours and up to 24. This cut of beef really benefits from a prolonged marination. The ball tip is located from the bottom sirloin butt at the posterior end of the knuckle (sirloin tip). High yield with minimal external fat. Well marbled an.
