6 cooked bacon strips Optional toppings: Lettuce leaves, sliced tomato and dill pickles Directions Bake onion rings according to package directions. Meanwhile, in a large bowl, combine beef, garlic salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties. Recipe Details Barbecue Bacon Burgers Recipe Active 30 mins Total 45 mins Serves 4 servings Ingredients 2 pounds freshly ground beef chuck Kosher salt and freshly ground black pepper 6 slices thick-cut slab bacon, split in half crosswise (see note) 1 onion, cut into 1/4-inch-thick rings 1/2 cup barbecue sauce 4 slices cheddar or American cheese
BBQ Bacon Burger Recipe How to Make It
8 Variations: 9 FAQ's 10 BBQ Bacon Burger Why you'll love this recipe: 80/20 ground beef ensures a juicy, tender hamburger patty. Bacon-wrapped onion rings - they're not what you think. They're better. Spicy-oozy pepper jack cheese melting over the patty. House-made pickles. Preheat grill to 400 F. Place ground beef in a large mixing bowl. In a small bowl, combine garlic powder, brown sugar, and chili powder. Using gloved hands, combine these ingredients with your fingers. Add seasoning to the ground beef. Add liquid smoke and hot sauce to the ground beef. Use gloved hands to combine everything together. It's an inexpensive recipe. We usually can make four stacked BBQ bacon burgers for around $10 total. MUCH cheaper than eating out from a fast food chain! You probably have all of the ingredients already on hand - or at least, most of the ingredients - to make these yummy burgers. Method: Make patties and grill the burgers, or make balls of ground beef mixture and flatten them with a grill press (or heavy spatula) on a Blackstone griddle (or cast iron skillet) like a Smashburger. Both ways are delicious. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Reader Joanna says, "These bbq bacon burger recipe is awesome!
BBQ Bacon Burgers Homemade In The Kitchen
BBQ Bacon Burgers are probably one of the best, but most underrated of burgers. Ground beef burger patties topped with pepper jack cheese and a carmelized onion-bacon mixture, this bacon burgers recipe is one that your friends and family will be clamoring for. Try this smoky, cheesy, packed-full-of-flavor burger at your next barbecue and see why. Cook for 5-6 minutes per side. Once you've flipped the burgers once, brush on additional sauce, and add cheese slices to melt. Cook for a total of 10-12 minutes for medium sear. Transfer burgers to buns, and top with additional sauce, bacon and onions. Add lettuce and tomato if desired. Preheat barbecue/grill to medium high heat. In a medium bowl combine ground beef, egg, garlic powder, salt pepper and Worchester sauce. Form beef mixture into two patties and place on center of grill. Cook 5 minutes (or until bottom is charred) then rotate and cook other side to desired doneness, about 5 minutes more. Cook the bacon per package instructions and set aside. In a medium bowl, combine meat, Dry Rub, Worcestershire sauce, and Dijon mustard. Divide mixture into 4 equal portions (about 6-ounces each.) Form each portion loosely into a ¾ inch burger. Brush with oil. Set grill to medium-high.
BBQ Bacon Burger Recipe 1000 lovely things
BBQ Bacon Cheeseburger featured in 4 Stuffed Burger Upgrades This mouthwatering burger is piled high with crispy bacon, melty cheddar cheese, and tangy barbecue sauce for a flavor explosion in every bite. Serve it up with a side of fries for the ultimate indulgence. Frank Tiu Tasty Team May 04, 2023 86% would make again ¾ lb ground beef The best BBQ Bacon Burger Recipe around! Lean all-beef burgers seasoned with fresh herbs, grilled, and then covered in sharp cheddar cheese, bacon onion jam, crisp cooked bacon, and BBQ sauce. Print Ingredients For the Bacon Onion Jam: 6 slices lean bacon 2 medium Vidalia onions, halved and thinly sliced.
Heat the bacon drippings over medium heat, slice an onion super thin and dredge in egg/milk bath then flour. Fry the onion rings in the bacon fat until crispy. This should only take about 2 - 3 minutes… and these little crispy fired onions are amazing on this burger. To make your BBQ Sauce: I simply take our homemade BBQ sauce (because that. Barbecue Bacon Smokehouse Burger is our #1 all time burger recipe. It is a sensationally smoky burger loaded with homemade barbecue sauce and beer cheese sauce you are going to flip your lid over this burger. Can you feel love for a burger? Well if you can this is the burger to love! WANT TO SAVE THIS RECIPE?
BBQ Bacon Burgers Gal on a Mission
Instructions. Mix together mayonnaise and barbecue sauce in a small bowl. In another bowl, combine the crumbled bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; add the ground beef and mix well (it worked best when I just used my hands to incorporate all the seasonings). Shape into four patties. It comes down to two main components 1) juiciness and 2) flavor. This BBQ burger recipe utilizes the steakhouse burger technique of a panade - or torn bread mixed with liquid. This might sound funny, but I guarantee it is spectacular.
