956 Reviews 95 Photos This smoky bourbon BBQ sauce uses Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend. Recipe by Kevin Updated on November 4, 2022 Tested by Allrecipes Test Kitchen 95 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Onions - slice a large sweet onion thinly and cook it over medium-low heat with a little oil, salt, and sugar. It will take about 15 minutes to cook slowly but you want it to caramelize so the sauce has that extra flavor. Add whiskey - raise the heat to medium and pour in whiskey. Simmer it for 2-3 minutes and then add remaining ingredients.
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Recipes Bourbon BBQ Sauce 4.9 stars ( 50 ratings) 10 Comments Jump to Recipe Gluten Free Vegetarian Vegan Refined Sugar Free This post may contain affiliate links. Please read our disclosure policy. If you like whiskey, you'll love this bourbon BBQ sauce. It's perfectly sweet, a little smoky, and generously flavored with bourbon. Whiskey BBQ Sauce From Scratch February 23, 2016 by Tracy | Updated November 11, 2019 This post may contain affiliate links. Read my disclosure policy. Jump to Recipe Print Recipe This Whiskey BBQ Sauce From Scratch is smoky, sweet, and tangy. It's the perfect BBQ sauce for any meat you want to throw on the grill! In this household, we grill a lot. 15 Mar 22, 2020, Updated Dec 05, 2020 Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. When you make this easy homemade Whiskey BBQ Sauce, you get a sticky, flavorful, tangy sauce that give your barbecued meats a mouthwatering finish. Why this recipe works so well: Just combine all the ingredients (a short list!) in a saucepan and boil until they thicken up. That's it! It takes about ten minutes tops. 🥃 Ingredients Just a Few Common Ingredients 📝 Ingredient Notes Whiskey - We used Small Batch 1792 Bourbon.
Quick BBQ Sauce Recipe Remodelaholic
3 Garlic Cloves 1/2 Small Red Onion 1 Cup Scottish Whisky 2 Cups Tomato Passata 1/2 Cup Apple Cider Vinegar 1/4 Cup Worcestershire Sauce 1/2 Cup Brown Sugar 1 tsp Hot Sauce (or more to taste) 1/2 tsp salt 1/2 tsp pepper How to make Whisky BBQ Sauce - Step by Step Method 4 garlic cloves (minced) 1 8-ounce can of crushed pineapple 3/4 cup brown sugar 1/2 cup water 1/4 cup apple cider vinegar 1/4 cup tomato paste 2 Tablespoons molasses 2 Tablespoons Signature Sweet Rub. This sweet rub is a Hey Grill Hey cornerstone that is used in many of my recipes. This Jack Daniels barbecue sauce is simply made with onion, garlic, shallot, Worcestershire sauce, soy sauce, Jack Daniels whiskey, paprika, turmeric, red chili peppers, ketchup, apple cider vinegar, brown sugar and olive oil. We love it with beef, pork, chicken and turkey and we always make it when we serve fajitas! In a large skillet over medium heat cook the onion and garlic for 10 minutes or until onion is translucent. Add bourbon, ground black pepper, salt, ketchup, tomato paste, vinegar, Worcestershire sauce, and brown sugar. Bring to a boil. Reduce heat to low, and simmer for 20 minutes.
Bourbon BBQ Sauce Australia's Best Recipes
🥃 Ingredients With the exception of a few ingredients, most of these are fairly typical for a quick and easy BBQ sauce. Butter, Heinz ketchup, Fireball Whisky, Apple Vinegar, Chilis, Garlic, Pepper, Salt, Chili powder, Worcestershire, Molasses Butter. butter garlic Thai chilis Ketchup Salt Black pepper chili powder Vinegar cider Instructions. Bring the onion, garlic and whiskey to a boil in a medium saucepan over medium-high heat. Lower heat to a simmer and allow to cook for 10 minutes. Add remaining sauce ingredients to the saucepan and bring to a boil. Reduce heat to medium-low and allow the mixture to simmer for 20 minutes.
Add butter and bourbon to the pan, simmer on low until the alcohol has burned off (about 2 minutes), then add the remaining ingredients and continue to simmer on low stirring frequently. Blend the sauce. After about 30 minutes, remove the pan from the heat and blend until smooth. Store the sauce. To Make This Honey Whiskey Barbecue sauce You Will Need: sweet onion garlic honey whiskey or bourbon homemade ketchup apple cider vinegar Worcestershire sauce dark brown sugar hot sauce kosher salt black pepper Remember when I made this homemade ketchup? Well I was thinking that I just had to put it to good use, ya know "twist my arm".
Whiskey peach BBQ sauce Fork To Spoon
Directions. Step #1. 1. First, pour yourself some whiskey and take a sip. Next, combine all the ingredients except the whiskey into a saucepan and mix together well. Next, add in your whiskey to taste. This is likely going to be 2oz-3oz but add as little or as much as you like. Bring the sauce up to a low simmer for a minute then remove from. Add 1/2 cup (118.3 ml) of the whiskey and the other ingredients. Simmer over a low heat for 30 minutes and reduce it by about 1/3. Serve or store. Use it immediately as you would your favorite BBQ sauce or bottle it and keep it in the refrigerator for a month or more. Drink the remaining whiskey.
