Lok lak is a Cambodian beef dish served with crispy lettuce and fresh tomatoes. Also known as shaking beef, lok lak is simple to make, with complex flavors and a savory-sweet sauce that's sure to impress. By Lany Phlong Published February 13, 2023 Simply Recipes / Frank Tiu In This Recipe A French-Inspired Recipe The Best Cut of Beef Ingredients 500g (1 lb) sirloin/striploin steak, cut into roughly 3cm/1½ inch cubes 1 tbsp vegetable oil 1 red onion, cut into wedges 1 tomato, sliced lettuce leaves to serve steamed rice to serve (click here to see my recipe for how to cook rice) Marinade: 1 tbsp oyster sauce 1 tbsp soy sauce 2 tsp sweet dark soy sauce 1 tsp ground Kampot pepper*
Cambodian Beef Lok Lak authentic recipe DINE WITH THE LOCALS
Lok lak is so popular in Cambodia that you could think it is originally from there, but it actually comes from Vietnam, where it is called bò lúc lắc. Bò means "beef" and lúc lắc means "stir" or "shake". This term evokes the movement of the diced meat in the wok. Lok lak is a Cambodian stir fry that features fried beef nestled atop a crisp medley of fresh veggies and finished with a helping of savory, peppery gravy. This stir fry is ubiquitous in Cambodia, and you've likely tasted it if you've ever traveled in the Kingdom of Wonder (or Vietnam, where it's better known as "shaking beef"). Directions Stir together oyster sauce, garlic, rice wine, sugar, soy seasoning sauce, dark soy sauce, and crushed Kampot peppercorns in a small bowl. Stir together cornstarch and 2 tablespoons. 17 Serves: 2 Nutrition information Advertisement ingredients Units: US 300 g beef steaks, sliced (best you can afford) 1⁄4 cup light soy sauce 1 tablespoon oyster sauce 1 tablespoon tomato sauce (ketchup) 3 tablespoons sugar 1 teaspoon fresh ground black pepper 1 teaspoon fish sauce 2 garlic cloves, finely sliced 2 tablespoons vegetable oil
Lok Lak Traditional Recipe from Cambodia 196 flavors
Beef Lok Lak is a beef stir-fry set up with onions, cucumbers, tomatoes and lettuce , served with rice and a fried egg. To make it even more tasty Cambodians would dip the beef in sauce made of pepper, salt and lime juice. LEARN FROM OUR HOST Naysim in Phnom Penh how to make it! Authentic Cambodian Beef Lok Lak recipe made without tomatoes Beef lok lak is basically marinated beef that you stir fry quickly to sear it nicely. The marinade contains strong flavors such as soy sauce, sugar and fish sauce. This Beef Lok Lak recipe delivers a delicious traditional Cambodian pepper beef dish, made with Kampot pepper, in a more contemporary form. This local favourite, which for many Cambodians is their national dish, was one of the inspirations for my creative Cambodian canapés. What is lok lak? Lok lak is a beloved Cambodian dish consisting of marinated beef, served with jasmine rice and a dipping sauce. The dish has a rich history, with origins tracing back to the French colonial era. Today, lok lak is a staple of Cambodian cuisine and can be found in restaurants and street food stalls throughout the country.
Cambodian Pepper Beef (Lok Lak) Marion's Kitchen
The Cambodian Lok Lak recipe may not be as well-known as Crying Tiger Beef or Steak Frites, but it certainly deserves to be for its super-tender beef covered in a glossy, peppery sauce. It's one of my go-to methods for cooking sirloin steak and it just takes around 30 minutes from start to finish. Lok lak, known as shaking beef or beef salad is a sweet and savory beef stir fry dish that sits on a bed of fresh lettuce, tomatoes, onions and cucumbers. This well-loved dish is extremely popular throughout Southeast Asia with each country having their own variation.
Lok lak is a Cambodian beef stir fry served with onions, cucumbers and tomatoes, and dipped in a sauce containing lime juice, salt and pepper. Chicken can be used as an alternative and for vegetarians use tofu. It is commonly served with rice, a fried egg and a separate plate of lettuce leaves. Add the beef and spread out in the pan. Sear for about half a minute and then toss. Repeat another 3 times until the beef is starting to char. Add the onions and toss through for a few seconds. Add the stir-fry sauce mixture and toss for another half a minute (for medium beef) or longer for well done.
Traditional Khmer Beef Lok Lak, Cambodian recipe, Stir Fried Black Pepper Beef with fried egg
Ingredients 2 lbs (900 gram) of good beef cube to bite size, marinate with 4 tablespoon of oyster sauce 2 tablespoon of sugar (more or less up to you) 2 tablespoon of fish sauce 4 tablespoon of minced garlic 2 tablespoon of thick soy sauce (dragon brand) 1 teaspoon of black pepper For the vegetable platter You need Romaine lettuce May 24, 2022 Beef Lok Lak by Flavourfully Good Save Lok Lak is a tasty, easy-to-make dish that may be served for breakfast, lunch, or dinner. Pan-fry the beef in the marinating sauce and serve on a plate with fresh salad or lettuce, sliced tomato, cucumber slices, and thinly sliced onion with fried eggs.
