Feta and tomatoes, not only add a Mediterranean twist to these Greek burgers, but also provide moisture and unique texture. And if that's not enough, go over the top and garnish with a full spoon of cooling tzatziki sauce! Enjoy with some pita breads aside. Greek style burgers recipe - How to make the perfect bifteki Feta cheese Crumble half a cup of feta cheese and set it aside. The feta cheese will be used as a delicious and tangy topping for the bifteki. Red chili flakes For a spicy kick, sprinkle some red chili flakes on top of the feta cheese. Adjust the amount to your preferred level of spiciness. Preparation
Vegetarische Bifteki mit Feta. Ein griechisches LieblingsRezept für leckere fleischlose
Instructions Peel and chop the onion and sauté in a pan with oil. In the meantime, finely chop the parsley. Put the minced meat in a bowl. Add the onions, parsley, oregano, salt, pepper, cumin, breadcrumbs, eggs and lemon juice. Mix everything together well. Cut the feta cheese into small cubes. Why this recipe sings This bifteki* recipe is a truly authentic traditional recipe that reminds every Greek in the world of their home and family. Ground beef is mixed with grated tomatoes, onions, breadcrumbs, an egg, and parsley. It is simply seasoned with sea salt, freshly ground pepper, and dried oregano. Recipe Details Bifteki Recipe Prep 10 mins Cook 40 mins Total 50 mins Serves 4 patties Ingredients 2 slices white bread 1 pound ground beef 1 small red onion, finely chopped 1 teaspoon finely chopped fresh thyme 1 teaspoon finely chopped mint 1 teaspoon finely chopped fresh parsley 1 teaspoon dried oregano (preferably Greek) 1 teaspoon kosher salt Ingredients ( Tip: click to check off) 500 grams minced beef and pork (total combined weight) 1 onion 2 garlic cloves 100 grams of feta 1 teaspoon dried oregano 1 teaspoon dried mint 2 teaspoons ground paprika few sprigs of fresh parsley handful of breadcrumbs salt and pepper to taste ↑ click on the photo to enlarge Kitchen equipment
Vegetarische Bifteki mit Feta. Ein griechisches LieblingsRezept für leckere fleischlose
1 pound ground beef ½ medium onion, finely diced 1 egg white or 2 tablespoons plain yogurt ½ cup chopped fresh parsley or ½ teaspoon dried ¾ teaspoon dried oregano ½ teaspoon cumin ½ teaspoon garlic salt ½ teaspoon black pepper 1 medium tomato 4 ounces feta cheese 1 tablespoon olive oil parsley sprigs for garnish tzatziki How to make - directions Bifteki is simply grilled/ baked/ fried minced beef cutlets seasoned with Greek seasoning blend and stuffed with feta cheese. This baked bifteki recipe with a great hint of cinnamon and nutmeg is delicious and easy to follow. The feta cheese stuffed cutlets are first pan- fried and then finished off in the oven. Put the raw potato wedges into a large baking dish or roasting pan. Whisk together the marinade ingredients, then pour over the potatoes and bake uncovered for 30 minutes. 1.75 pounds potatoes, ⅓ cup olive oil, ⅓ cup lemon juice, 1 cup water, 1 tablespoon dried oregano, 1 teaspoon salt, ½ teaspoon pepper. Divide the ground beef mixture into either 4 bigger or 6 smaller parts and form each into a flat circle. Divide the feta cheese between all meat circles and carefully close each piece so no cheese will leak out later. Place bifteki into your air fryer and cook at 400°F for 12-14 minutes. Serve immediately.
BiftekimitFeta1
Preheat the oven to 220°C (430°F) and drizzle a large sheet pan with olive oil. Spread the potato wedges in the tray, tossing them to coat in the oil. Season liberally with salt and pepper and scatter with oregano. Nestle the bifteki and lemon wedges among the potatoes, it will be a fairly tight fit. Cook for 20 minutes. Preheat an outdoor grill for medium, indirect heat and lightly oil the grate. Mix ground beef, yogurt, thyme, salt, and pepper together in a bowl. Form mixture into eight equal patties, about 2 to 3 inches in diameter. Sandwich two patties around one slice cheese and seal the edges. Repeat with remaining patties and cheese.
1 Tomate 1 Zwiebel 1 Zitrone 1 Feta 200g je nach Packung Petersilie Rosmarin 2 Knoblauchzehen Minze Oregano Im Shop erhältlich! Thymian Kyriakos Fleischgewürz Im Shop erhältlich! 1 Rote Paprika Salz & Pfeffer Cayennepfeffer Chilliflocken Im Shop erhältlich! 50 ml Olivenöl Im Shop erhältlich! 100 g Oliven zum anrichten Anleitungen Für das Bifteki Bifteki - Griechische Frikadellen gefüllt mit Schafskäse Die griechische Küche hat viel Köstliches zu bieten und ist immer wieder ein schöner Ideengeber für die einfache Feierabendküche. Das Hackfleisch-Gericht mit dem köstlichen Schafskäse-Kern wird in der Pfanne gebraten steht in komplett nur 30 Minuten auf dem Tisch.
Bifteki mit Feta von my_tastyworld Chefkoch
Choose the breast to the thigh fillet. The recommended ratio for your ground beef is 60% breast and 40% leg. Bifteki, meatballs or burgers? Many people confuse it with Greek meatballs and burgers. Although they aren't the same we could say bifteki recipe is from the same family. Both biftekis and meatballs and burgers are made with minced meat. Wir machen unsere Bifteki in Frikadellen-Form, es gibt sie aber auch in die Länge gezogen. Die Form ist also ganz euch überlassen ;-). Die griechischen Frikadellen lassen sich wunderbar mit Tzaziki, Kartoffeln und Salat genießen und sind daher ein perfektes Essen für warme Sommertage. Einfache & schnelle Gerichte. Griechische Rezepte.
